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	<title>Comments on: Edna Valley Vineyard &#8211; 2006 Pinot Noir</title>
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	<link>http://gabesview.com/2008/03/27/edna-valley-vineyard-2006-pinot-noir/</link>
	<description>Wine: Reviews, Thoughts &#38; Culture</description>
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		<title>By: Gabe</title>
		<link>http://gabesview.com/2008/03/27/edna-valley-vineyard-2006-pinot-noir/#comment-842</link>
		<dc:creator><![CDATA[Gabe]]></dc:creator>
		<pubDate>Fri, 12 Jun 2009 19:03:39 +0000</pubDate>
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		<description><![CDATA[Phil,

I agree. There is a boatload of subpar Pinot out there. 

Some of them aren&#039;t bad wine/berverages - they just aren&#039;t real Pinot Noir :)]]></description>
		<content:encoded><![CDATA[<p>Phil,</p>
<p>I agree. There is a boatload of subpar Pinot out there. </p>
<p>Some of them aren&#8217;t bad wine/berverages &#8211; they just aren&#8217;t real Pinot Noir <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Phil Chiricotti</title>
		<link>http://gabesview.com/2008/03/27/edna-valley-vineyard-2006-pinot-noir/#comment-841</link>
		<dc:creator><![CDATA[Phil Chiricotti]]></dc:creator>
		<pubDate>Fri, 12 Jun 2009 18:56:54 +0000</pubDate>
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		<description><![CDATA[The Edna Valley Pinot Noir is the most under rated Pinot Noirs that has ever been on the market.  I have been a fan of this wine for almost two decades.  There is certainly some vintage variation, but what a beauty it has been over time.  The fact that it is still affordable can only because they don&#039;t pay off or advertise in trade publciations. 

Anyone that is really familiar with Pinot knows that only one out of 30-40 are worth drinking, something else the trade doesn&#039;t want us lowly consumers to know. 

don&#039;t know who the Edna Valley wine cook is these days, but it was a guy named Harry a few years ago.  If you are still there Harry, keep up the good work.

Phil Chiricotti]]></description>
		<content:encoded><![CDATA[<p>The Edna Valley Pinot Noir is the most under rated Pinot Noirs that has ever been on the market.  I have been a fan of this wine for almost two decades.  There is certainly some vintage variation, but what a beauty it has been over time.  The fact that it is still affordable can only because they don&#8217;t pay off or advertise in trade publciations. </p>
<p>Anyone that is really familiar with Pinot knows that only one out of 30-40 are worth drinking, something else the trade doesn&#8217;t want us lowly consumers to know. </p>
<p>don&#8217;t know who the Edna Valley wine cook is these days, but it was a guy named Harry a few years ago.  If you are still there Harry, keep up the good work.</p>
<p>Phil Chiricotti</p>
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