Gabe's View

Wine: Reviews, Thoughts & Culture

Archive for July, 2009

Fat bastard – 2008 Rosé

Posted by Gabe on July 7, 2009

FB-roseWith summer here a couple of things come to mind, Yankee Baseball and drinking lots of Rosé. The two happen to go well together. There are several Rosés which have become standards for me year after year. The Rosato from Swanson Vineyards is one of these. However every summer I keep an eye out for selections I haven’t tried. Today I’ll look at the one from Fat bastard.

The Fat bastard 2008 Rosé is made from fruit sourced in Languedoc, This offering is an even split of Grenache and Shiraz. The wine most often sells for just under $10.

This 2008 Rosé has a lovely pink hue, perhaps a bit darker than the average French offering in the category. The nose offers an enticing mix of strawberries, cherries, white pepper and a hint of sugar. Watermelon is the most dominant component through the palate. While this wine isn’t really sweet it reminded me of Jolly Ranchers. Raspberries and dark cherries join the watermelon flavors in supporting roles. The finish is crisp and refreshing, beckoning you back for another sip. This Rosé has excellent acidity and will pair well with the casual foods associated with summer. I paired it with Hot Dogs slathered in onions and a side of Pasta Salad; an excellent and laid back summer match.

The refreshing and fruity nature of this Rosé is what stands out most. It’s noteworthy to add that while I often drink Rosés ice cold this one was better a couple of degrees warmer. That still chilled, but slightly warmer temperature allowed several additional layers of flavor to emerge.

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Posted in Grenache, Rosé, Syrah/Shiraz, Wine | Leave a Comment »

Graffigna – 2008 Centenario Pinot Grigio

Posted by Gabe on July 5, 2009

Pinot Grigio is an often frustrating varietal. It wants to be loved and there are a lot of wine drinkers who do in fact drink it in spades. The _Graffigna Centenario Pinot Grigio USA hi restrouble is that a lot of the Pinot Grigio that’s widely available on US shelves is, to be kind, uninspiring. Speaking for myself I know that I’m always compelled to try Pinot Grigios that cross my path; the search for something great, always on my mind. A couple of months ago I looked at some wines from Graffigna; two Malbecs and two Cabernet Sauvignons, all of them were pretty tasty. So when the chance to taste their current release Pinot Grigio came up I was intrigued.

The 2008 Graffigna Pinot Grigio is 100% varietal. All of the fruit for this selection was handpicked. The grapes were sourced in the Tulum Valley, located in San Juan Argentina. The vineyards are close to 2,000 feet above sea level. This wine was fermented in stainless steel. The suggested retail price for this Pinot Grigio is $13.

Peaches, melon and a touch of hibiscus are prominent in the nose of this South American take on Pinot Grigio. Pineapple, ripe, sweet white peach and apricot star in the appealing palate. Those sweet and inviting fruit notes continue through the finish which also has some light hints of vanilla. I found this wine paired well with a simple snack of Kalamata olives, sharp cheddar and flatbread. That said I think this selection also drinks quite nicely on its own and would be a tremendous welcome wine for a dinner party.

The Pinot Grigio from Graffigna is a very tasty effort. This is an excellent selection for summer. It’s light and refreshing with sufficient Pinot Grigio character to keep things interesting. For a $13 price-point, less if you shop around, this selection won’t break your budget either.

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Posted in Pinot Grigio/Pinot Gris, Wine | Leave a Comment »

Cameron Hughes – 2006 Stag’s Leap Cabernet Sauvignon (Lot 100)

Posted by Gabe on July 4, 2009

lot100It’s been fascinating tasting wines in the Cameron Hughes Lot Series from time to time. One of the things that stands out to me about them is that they source fruit from numerous regions.  Often a  Négociant sources primarily (or wholly) from one region. By using the world as their source material Cameron Hughes Wine is able to provide a truly diverse array of offerings. Today I’ll look at one of their California releases.

The 2006 Cameron Hughes Lot 100 Stag’s Leap Cabernet Sauvignon has fruit from Coombsville (9%) and Mount Veeder (3%). In addition to Cabernet Sauvignon this offering has 3% Petit Verdot blended in. 4,000 cases of this cuvee were produced and the suggested retail price is $20.

This Cabernet is a touch young right now. If you’re going to drink it in the next year or so don’t be shy about decanting it. An hour would be great, two hours even better. Once it’s had that chance to get some air the nose of this wine is quite expressive. Violets, plums, leather and blackberry are all present and prominent. These characteristics continue through the palate where they are joined by an avalanche of cherries as well as subtler cardamon and cinnamon. layer after layer of flavor emerges in the palate which is full flavored and persistent however quite well balanced. Mineral notes, tobacco, black tea and continued spice make up a lengthy and impressive finish. This Cabernet has firm but yielding tannins and good overall structure. While it will pair well will an array of foods, this is the style of Cabernet I like to drink on its own over a long afternoon or evening as I contemplate its many changes.

What stands out most about this wine is that it continues the Cameron Hughes tradition of delivering much more value than the sticker price would indicate. I don’t know who they sourced the fruit from, but I suspect that if that name were on the label this would be at least a $35 bottle. If you can wait, I’d lay this down for 3-4 years. That time will really serve this beautiful Cabernet well.

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Posted in Cabernet Sauvignon, Wine | Leave a Comment »

 
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