Gabe's View

Wine: Reviews, Thoughts & Culture

Archive for October, 2010

Masi – 2006 Costasera Amarone Classico DOC

Posted by Gabe on October 30, 2010

I recently attended a tasting in NYC hosted by The Amarone Families. This is a group of 12 Family owned wineries that have formed their own association. All 12 of these families and their wineries are steeped in history, tradition and unforgiving dedication to their craft and the quality of their wines. The tasting allowed me to sample older and current vintages from each of the producers. Regardless of the style of Amarone you lean towards, they have something for you. Today I’ll take a look at a current release Amarone from one of those very families. 

The Masi 2006 Costasera Amarone Classico was produced using grapes sourced at hillside, estate vineyards in the Amarone della Valpolicella Classic DOC region. This offering is a blend of Corvina (70%), Rondinella (25%) and Molinara (5%). Grapes were allowed to dry until late January when they were partially destalked prior to pressing. Fermentation occurred over 45 days in Slavonian oak. Barrel aging took place over 24 months; 80% in larger Slavonian oak and the rest in a combination of small Allier and Slavonian barrels. 40% of the barrels were new and the remainder either once or twice used previously. The wine is then bottle aged for a minimum of 4 months prior to release. It has a suggested retail price of approximately $60.

Aromas of plum and raisin are prominent in the nose which is heady and loaded with dark, brooding fruit characteristics. Just below that is an undercurrent of fresh vibrant aromas. Blackberry, blueberry, cherry and zingy raspberry flavors are all part of the palate which is full flavored, layered and intense. Chocolate and espresso notes are both in abundance on the finish along with continued wallops of fruit, particularly cherry. This wine is impeccably balanced and shows excellent acidity.

There’s no doubt this Amarone is delicious now. Decanted for a couple of hours and paired with flavorful foods this wine is just tremendously satisfying as well as an exceptional example of Amarone. However if you have some patience, you want to put this wine away for a decade or two. When you come back to it down the road you’ll find an even more elegant wine. Either way this is a sure-fire winner.

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William Cole – 2009 Columbine Reserve Pinot Noir

Posted by Gabe on October 25, 2010

Over the last few years I’ve taken note of some impressive Pinot Noirs from Chile. It’s an understatement to say that I’m excited about that turn of events. Pinot is one of my favorite varieties when it’s great, trouble is it’s not exceptional often enough. Too often, particularly in California, it’s planted in the wrong spot or treated with a heavy hand. A dollop of Pinot Noir in another variety is fine with me, anything else blended into a varietal Pinot Noir, not so much. Today I’ll look at a Chilean Pinot Noir that hit the spot for me.

William Cole Vineyards is based in the Casablanca Valley, one of Chile’s cooler regions. They have over 129 Hectares under vine. The William Cole 2009 Columbine Reserve Pinot Noir was aged for six months in small oak casks. This offering has a suggested retail price of $15.

Wild strawberry, raspberry, mushroom a hint of forest floor and herb flourishes are all present in the heady, fresh, and inviting nose of this 2009 Pinot Noir. Black cherry and zingy red berry flavors make themselves known throughout the palate along with hints of black pepper. Rhubarb, sour red fruits and a wisp of candied cherry are all part of the finish along with star anise and a touch of chicory. This wine has excellent acidity. I found this Pinot Noir very appealing on its own and it also pair perfectly with a bowl of pasta dressed in a simple tomato sauce.

For $15 This Pinot Noir from William Cole represent a tremendous value. It’s very accessible as well as elegant. It shows off lots of genuine Pinot character and has an above average finish. If you’re looking for a case buy of Pinot Noir that you can drink everyday without breaking the budget, this is it. Here’s hoping lots more Pinot Noir of this caliber and value reach our shores from Chile.

Posted in Chile, Pinot Noir, Wine | Leave a Comment »

Rodney Strong – 2007 Symmetry Red Meritage

Posted by Gabe on October 22, 2010

Whether it’s a $10 bottle or a $75 bottle I’ve found that the wines Rodney Strong puts their name on represent solid or better values in just about every case. If you enjoy wines from Sonoma County they’re a producer you should be familiar with as they offer many go to options, for everyday drinking, as well as plenty of wines appropriate for special occasions or cellaring. Today I’ll look at their latest Meritage.

The Rodney Strong 2007 Symmetry is a red Meritage wine. Fruit for this wine was sourced in Alexander Valley. This offering is a blend of Cabernet Sauvignon (85%), Malbec (10%), Merlot (3%), Cabernet Franc (1%) and Petit Verdot (1%). Aging occurred over 26 months in exclusively French oak barrels. This wine has a suggested retail price of $55.

Aromas of blackberry, black raspberry, toasty oak and a hint of pine are all present in the nose of this 2007 Meritage. Cassis and continued blackberry characteristics are apparent through the palate. The story these flavors tell is quite dark and brooding with impressive depth and layer after layer of juicy flavor. Plum pudding spice notes are in evidence midway through and carry to the finish which also shows off lots of dark sweet chocolate, espresso and hints of emerging earth. This wine has firm tannins and fine acidity. I tasted this wine over 3 consecutive days. Each time I went back to the open bottle it had undergone a continuing positive evolution. If you’re drinking it now, pair it with something substantial for best results.

Symmetry is delicious today, particularly if you decant it for a couple of hours, but time will only help this wine. I would recommend this 2007 release from Rodney Strong as something you might like to tuck a couple of bottles of away in your cellar. Then come back to them down the road apiece, perhaps 5 or 10 years and you’ll find you have an even more harmonious wine on your hands. In either case Symmetry is an excellent example of what can be achieved in Alexander Valley with Bordeaux varietals.

Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Meritage, Merlot, Petit Verdot, Wine | Leave a Comment »

Palacios Remondo – 2007 La Montesa

Posted by Gabe on October 20, 2010

When I first started drinking Spanish wine, most of what I explored was from Rioja. Many of them, Tempranillo based wines. As time has gone on of course I’ve looked to numerous other Spanish wine regions; not to mention a host of other grape varieties. Rioja however retains a special significance for me. Today I’ll look at a new release from Palacios Remondo that blends three classic varieties.

The Palacios Remondo 2007 La Montesa was produced using fruit sourced at estate vineyards which sit at an altitude of 1,800 feet. The vines have an average age of 22 years. This offering is a blend of Garnacha (60%), Tempranillo, (35%), and Mazuelo (5%). All of the fruit for this wine was handpicked and clusters were hand selected twice. After fermentation barrel aging occurred over 12 months in a combination of new and used French (85%) and American (15%) oak. This wine has a suggested retail price of $19.99.

Blackberry, plum and vanilla characteristics are present in the nose and accompany bold and enticing crushed cherry aromas which appear in spades. Throughout the palate berry fruit and spice flavors are underscored by flourishes of orange syrup and wisps of apricot, Rhubarb, white pepper and dusty, dark baker’s chocolate notes emerge with conviction in the above average finish. Lush tannins and firm acidity provide excellent structure.

I sampled this wine on its own and then later on with food. It worked quite well in both cases. However, these grapes, made in this style really excel at a different level with food. It’s as if the pairing allows the flavors to fire on all cylinders. However you drink this wine, you’ll enjoy it if you like well balanced Spanish wines that show off varietal character and sense of place. This is a very solid value.

Posted in Blends, Grenache, Tempranillo, Wine | Leave a Comment »

“Attitude” by Pascal Jolivet – 2009 Rosé

Posted by Gabe on October 18, 2010

With fall here and a chill in the air I start to think of Rosé a little differently. In the warmer months I think of how thirst quenching it can be; not to mention its crowd pleasing ability. This time of the year my thoughts veer towards the flexibility and adaptability that good Rosé shows off with a variety of foods. Thanksgiving, which is perhaps the most American of Holidays, is a perfect time to pull out Rosé. The typical Thanksgiving table is loaded with a variety of flavors, a challenge to pair wines with, but just the job Rosé was created to conquer. Today I’ll look at one from the Loire Valley that I strongly recommend considering for your holiday table.

Attitude by Pascal Jolivet 2009 Rosé was produced from fruit sourced in the Loire Valley. This offering is a blend of equal parts Pinot Noir, Gamay and Cabernet Sauvignon. This offering was produced using a combination of press juice and some obtained using the saignée method. This 2009 Rosé has a suggested retail price of $16.

I was immediately struck by the color of this Rosé; its classic pink hue is tinged with a touch or orange. Aromas of wild strawberry and vibrant red raspberry fill the seductive nose of this wine. Red fruit characteristics continue through the palate where they’re joined by elements of citrus. Ruby grapefruit notes in particular make their presence known. White pepper and sour red fruit along with additional citrus are all part of the finish. Solid acidity keeps things nicely balanced. This is a wine that is going to make you want to keep going back to the glass for sip after sip.

This wine is textbook Rosé. It’s light and refreshing, a natural for food and is sure to please a wide array of taste buds. This is an excellent choice for a holiday meal loaded with diverse flavors. At $16, less if you shop around, it’s easy on your wallet too.

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Chilean Blends Offer Diversity and Value

Posted by Gabe on October 15, 2010

Wines of Chile hosted an online tasting of red blends the other night. I jumped at the opportunity to participate for several reasons. First of all, schedule permitting; I rarely turn down the opportunity to try some new wines. Secondly I’ve been a long term fan of the quality, diversity and value at varying price points that’s coming out of Chile. And last, but certainly not least, it’s fun. The format for this tasting was very similar to one I took part in a few months back, and it’s a system that works. Master Sommelier Fred Dexheimer hosted the proceedings from New York City, The winemakers for each of the eight wines we tasted were gathered in a room in Santiago Chile and the rest of us looked on via the web and submitted questions through a chat function as well as commented back and forth. Additionally most folks Tweeted during the proceedings. Tasting the wines and making notes that night was great. Many of the offerings certainly seemed like they had the structure for at least medium term aging. With that in mind I went back to the wines after 24 hours to see how they evolved. Here are my thoughts on these eight wines, presented in the order we tasted them.

Valdivieso 2005 Eclat – Fruit for this wine was sourced in the Melozal area of Maule Valley. This offering is a blend of Carignan (56%), Mourvedre (24%), and Syrah (20%). The Carignan vines have over 60 years of age on them. This wine was aged for 12 months in French oak. It has a suggested retail price of $27. This wine, the oldest of the bunch, has a deep garnet hue. Aromas of spice and cocoa are both prominent on the nose. Zingy raspberry flavors are underscored by rhubarb throughout the palate. Minerals and earth notes are both in abundance in the above average finish. This wine is a food lovers dream. The firm acidity makes it a natural partner for a very wide array of matches. I liked this wine so much I wanted to climb inside the bottle and get closer to it. I’d settle for a long weekend with a couple of cases and some delicious food to munch on. Bottom line, this is just an excellent wine that you’re going to want to keep reaching for more of. When I went back to this wine after 24 hours it had held steady and was drinking as well as it had the evening before.

De Martino 2006 “Las Cruces” Single Vineyard Old Bush Vines – Fruit for this wine is from a single vineyard in Cachapoal Valley. This offering is a blend of Malbec (66%) and Carmenère (34%); there are also very low amounts of some other varieties. This wine was aged in French oak for 14 months. It has a suggested retail price of $45. A hint of mint emerges in the nose of this wine. The palate is layered and remarkably restrained for a blend of predominately Malbec and Carmenère. That said when re-tasting it after 24 hours it was significantly more expressive. The red fruits, tinged by hints of darker black fruits were more apparent on day two. The finish which has very good length shows off some sour red fruit elements and continued spice. This wine is remarkably smooth, refined and elegant. In short it’s Grace in a bottle. Delicious now, particularly with food, it should age well for 8 or more years. Pair this with hearty foods for memorable results.

Estampa 2008 Gold Assemblage Carmenère – The fruit for this offering was sourced primarily at their Marchigue estate near the Pacific Ocean. This wine is a blend of Carmenère (57%), Cabernet Sauvignon (23%), Cabernet Franc (12%) and Petit Verdot (8%). This selection has a suggested retail price of $22. The first impression of this wine is the fresh fruit aromas that waft from the nose with conviction. They’re underscored by spice and a touch of herb. Throughout the palate loads of berry fruit flavors emerge and play key roles in what is a very expressive, multi-layered wine. Both earth and espresso notes come out to play in force on the lengthy and persistent finish. Re-tasting this the second day showcased how this wine can really open up with some air and its flavors become even more animated than before. This blend from Estampa has the structure and stuffing to age gracefully for a dozen years at minimum; in short it’s a baby today. More impressive, at $22 this wine is an outright steal. This would be an excellent choice to put away a case of to watch evolve over time. This is a real knockout. If you drink it now decant it for 3 hours to get the most out of it.

Montes 2008 Limited Selection Cabernet Sauvignon Carmenère – Fruit for this blend was sourced at the Montes La Finca Estate in Apalta Valley. This offering is a blend of Cabernet Sauvignon (70%), and Carmenère (30%). This wine spent six months in American oak. It has a suggested retail price of $15. The dark hue of this wine struck me as it was decidedly more intense in color than the previous three. The nose is filled with heady black cherry and copious quantities of intoxicating plum pudding spice. Those characteristics continue through the palate where red and black cherry flavors play a significant role. The palate is quite layered and while everything is in proportion the flavors are intense, just short of explosive. Minerals such as graphite in addition to other elements like earth and continued black fruits dominate the solid finish. This wine surprised me; I didn’t expect it to be better the next day. In fact I thought this was a candidate to taste a little sluggish on day 2, boy was I wrong. The openness of the flavors really ratcheted up several notches after 24 hours. For $15 this wine offers tons of drinking pleasure. Enjoy it over the next 3-4 years to get the most of its exuberant youth.

Maquis 2006 Lien – The fruit for this wine was sourced at the Maquis vineyards which are between two rivers. This vintage is a blend of Syrah (42%), Carmenère (30%), Cabernet Franc (12%), Petit Verdot (9%), and Malbec (7%). This wine was aged in all French oak. It has a suggested retail price of $19. Black fruits and spice are the dominant characteristics of the nose. The palate is loaded with juicy, red and black fruit flavors. Chocolate notes emerge as well along with spice elements. While the fruit is fresh and intense it never comes close to nudging over the top. In fact all of the elements come together lending themselves towards a wine that has both new and old world flourishes. I find that Lien has lots of wow factor. It’s going to have smart crowd appeal. It has the openness to appeal to the masses and the structure and complexity to keep more seasoned wine lovers happy. For $19 this wine is a very solid value. On the second day I found that it held its own quite nicely. Not built for long term aging, but it’ll drink well for five years. Having had this wine several times over the last few vintages, I can say that the quality and value have remained consistent.

Hacienda Araucano 2008 Clos de Lolol – Fruit for this effort was sourced in the Lolol Valley. This offering is a blend of Syrah (31%), Cabernet Franc (29%), Cabernet Sauvignon (23%), and Carmenère (17%). The Cabernet Sauvignon and Carmenère vines are some of the last vines in the world not to have known Phylloxera. This wine has a suggested retail price of $23. Aromas of fleshy plum and chocolate sauce are both part of the nose. Cherry comes out in droves on the palate as well as loads of spice, black pepper in particular. Kirsch liqueur emerges on the finish along with flourishes of sour berry. This wine is layered and polished. It has firm but yielding tannins and solid acidity. It drinks well on its own but will be a terrific partner to full flavored foods. On the second day this wine had opened up just a touch more. Mostly it had held steady and showed again a day later that buying this wine for $23 is petty larceny. It stands as one of the two or three best values of these 8 in a tasting loaded with wines that over deliver.

Emiliana 2007 Coyam – Fruit for this wine was sourced in Colchagua Valley. This offering is a blend of Syrah (38%), Cabernet Sauvignon (21%), Carmenère (21%), Merlot 17%), Petit Verdot (2%) and Mourvedre (1%). It was aged for 13 months in a combination of French (80%) and American (20%) oak. This wine has a suggested retail price of $29. A touch of eucalyptus emerges from the nose of this 2007 blend. It’s joined by prominent chocolate covered cherry aromas. Cherry and blackberry flavors along with toasty oak notes are all out with varying degrees of intensity through the palate. An absolute avalanche of dusty dark chocolate emerges on the finish along with earth and chicory notes. Firm tannins yield with some air. This wine is well structured for the long haul. Of the 8 wine in this Chilean Blends tasting Coyam was the most dramatically different the 2nd day. It was quite delicious on day one, but in retrospect akin to a shy child who needs some time to open up and get comfortable. On the second day the flavors just exploded on the palate and lingered on the back of the throat in a persistent finish that left an impression long after the last sip. Coyam is a very impressive wine that I’d love to re-taste 5-10 years down the road to see its evolution.

Casas del Bosque 2007 Gran Estate Selection Private Reserve – Fruit for this release was sourced in Casablanca Valley. This offering is a blend of Syrah (61%), Merlot (26%), and Pinot Noir (13%). This wine spent 22 months in 100% new French oak. It has a suggested retail price of $50. This wine has the deepest, darkest hue of the bunch. Aromas of dark fruit such as blueberry and huckleberry fill the nose. The Pinot Noir in this blend really makes its presence known in the palate; there’s a lighter bodied feel it adds, which belies the weight and heft this overall wine really has. Licorice and baker’s spice flavors join the compote of dark fruit flavors that make up this wines intense, brooding middle. Chewy tannins, and lots of juicy, sumptuous fruit flavors are part of a lengthy finish that has layer after layer of flavor. This wine was a little closed out of the chute and really needed air to open up. On day 2 it had opened up significantly; but quite frankly it tasted like it still had plenty to give. It’s an impressive wine that should definitely be decanted if you drink it over the next few years. I expect this wine to improve in the bottle over the next decade or so and to drink well for several years after that.

Several factors should become obvious to anyone tasting these wines side by side. There are a host of delicious blended wines being produced in Chile from a diverse and ever expanding array of grapes. Some of these grapes are associated with Chile in people’s minds, but many are not, and provide a real sense of discovery. The quality across the board, regardless of price point can be quite staggering. This is particularly obvious when you take into account what the same money buys you in wine from numerous other regions. And while I’m mentioning value let me make it clear I don’t mean Entry level $6 bottles. Value is important regardless of what you spend on a wine. I’m a firm believer that a $100 bottle of wine can be every bit as significant of a value as a $10 bottle. To me, it’s always relative to what else you can buy for that $100, or that $20 for that matter. This tasting of Chilean blends was a microcosm of that idea. The suggested retail prices of these 8 wines ranged from $15 to $50 which is a decent sized gulf for many folks. Perhaps most impressive, that while it certainly varied, each of the 8 wines delivers quality well over normal expectation for the price-point. If you haven’t considered Chilean Wines recently, now is a good time to jump in. There are many delicious offerings to try, regardless of your budget.

Posted in Blends, Chile, Wine | Leave a Comment »

V.Sattui – 2007 Black Sears Zinfandel

Posted by Gabe on October 12, 2010

One of the constantly fascinating things about wine is the sense of discovery that waits around every corner and in most every bottle. Depending on how adventurous you are you may find new things in your local wine shop, online or when you visit the wine regions of your choice. V.Sattui Winery is one of the age old secrets that await you in Napa Valley. They sell their wines through the tasting room and online, direct to consumers. So unless you’ve been to Napa or a friend has gifted you a bottle, you might not know about them. That would be a shame as they’ve been turning out a diverse selection of fine wine for a long, long time. Today I’ll look at the current release of one of their Zinfandels.

The V.Sattui 2007 Black Sears Zinfandel was produced using fruit sourced exclusively at the vineyard of the same name. Black Sears Vineyard sits on Howell Mountain in Napa Valley. This offering is 100% Zinfandel. Aging occurred over 16 months in French oak; half of the barrels were new, the other half previously used. A mere 400 cases of this wine were produced and it sells for $40.

Bramble, vanilla and berry fruit aromas are all present in the nose of this 2007 single vineyard Zinfandel. Throughout the palate cherry, plum, and blueberry come together as a trio to form the core of this wines gloriously dry flavor profile. This Zinfandel has a lengthy finish which shows off sour cherry, minerals, earth, espresso, and black pepper. This wine has impressive structure with firm, gripping tannins, and excellent acidity.

What I like best about this wine is the impeccable balance it shows off. This is a Zinfandel made in a style that is both restrained and loaded with flavor. The V.Sattui Black Sears Zinfandel is delicious today, however those with patience will be rewarded. This wine is an ager to be sure. It’ll improve over the next 5-8 years and drink well for at least 4-6 after that. One of the most impressive Zinfandels I’ve tasted this year. If you love Zin, grab this small production beauty before it’s gone.

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The Mixology and Adaptability of Sandeman Ports

Posted by Gabe on October 8, 2010

Last Week I had the opportunity to travel to Portugal for the first time. In a handful of days I felt fully engrossed in the food, wine and culture of the country. Over the next few weeks I’ll take an occasional, and in-depth, look at a number of the experiences I had while visiting this charming and beautiful country. The wines, the food, the scenery and the people were each beautiful and welcoming in their own way. So please sit back and enjoy.

When it comes to Portugal, naturally the first thing that comes to mind, at least for me, is Port. These legendary wines can last more than a generation in great vintages. But of course there are so many other iterations which are distinct from Vintage Port. From Ruby Port, to Tawny and Late Bottled Vintage the styles and variations are many. While visiting Portugal I spent a significant amount of time at Sandeman Cellars. This is one of the classic Port Houses. I’ll speak more about some of the specific wines in another story. This time I want to talk about something that was a reasonably fresh idea to me; that is the use of Port Wine for cocktails. The idea wasn’t entirely new to me but I hadn’t spent more than a little time thinking about it before this trip. Left to my own devices wine of one style or another is usually my alcoholic beverage of choice. So the idea of cocktails that include tasty ports appeals to me greatly.

Throughout last weekend I had the chance to not only spend time thinking about it and tasting cocktails made with numerous styles of Sandeman Port, I got to do some mixing myself. In a sense it was full immersion into Port based cocktails. From lunch on my very first day in Portugal right through pre-dinner cocktails on my last night I sampled more cocktails based on Port than I had ever imagined existed, let alone tasted.

The highlight of the Port based cocktail experience, for me, occurred several hours before dinner on Saturday. Along with the other folks I was travelling with, Sandeman Cellars treated us to a couple of hours with a Mixologist. This took place in a classroom/laboratory like setting within the Sandeman facility in Porto. Our teacher so to speak was an engaging fellow named Kiko. He took us through the basics of making cocktails using three classic methods. Along the way he showed us some recipes that incorporated Port of course. And then the real fun began. Our group was broken up into teams of two. Each team was given 45 minutes to come up with an original cocktail. The only rule was that it should contain one of the Sandeman Ports at our disposal. After an initial recipe my teammate and I attempted, flopped miserably, we raced the clock with only 10 minutes left. At that point my teammate James and I decided to base ours on 10 Year Old Tawny Port. To this we added simple syrup, muddled in some nectarine and topped it with Champagne. For garnish we added a strawberry and nectarine slices. Considering our original failed experiment and the minimal time we had, I think we did OK. The judges seemed to agree as we took 2nd place for what we dubbed The Sandeman Metro.

What was most incredible to see and taste is how many divergent flavors one can get from a handful of simple ingredients. Kiko impressed upon us that most of the things in our kitchens should be considered fair game for making a drink. After having this experience I for one feel a bit invigorated. My intent is to experiment further on my own and make cocktails with Port for friends and family going forward. Additionally I feel empowered, encouraged and most of all excited to share this experience with others. I’ve been drinking many styles of Port for most of my Adult life, but never seriously considered the adaptability of it as a cocktail base. And as a wine lover I’m enchanted by the idea of having wine parties at my home where I served port based cocktails. In a sense it’ll be a way to have the best of both worlds.

The range of possibilities is staggering, if you think about it. Port can be mixed with Fruit, spices, sodas, vegetables, hard liquor, and Champagne to name but a few. The Sandeman webpage has recipes for quite a few cocktail tailored specifically to the nuances of their Ports. Not every Ten Year Tawny or Late Bottled Vintage is created equally, so keep that in mind when trying these cocktails at home. Most of all though, after trying some of these recipes, make them your own. Twist and turn them with your own nuances, or start from scratch and come up with some that are uniquely yours. If you come up with a winner, please e-mail it to me, I’d love to try something new. One of my personal favorites is the Sandeman Royal. This blend of 20 Year Old Tawny and 12 year old Scotch epitomizes how simple some of the drinks are to make. Whether you enjoy it on its own or make a cocktail with it, drink more Port. For me Ports are amongst the greatest wines in the world, I’d love to see more folks discover them and then enjoying them regularly.

Posted in Port, Wine | Leave a Comment »

Win a Trip to Chile For You and a Friend !!!

Posted by Gabe on October 5, 2010

In my continuing effort to alert my readers to cool opportunities I’ve got some information about a contest that will take a winner and a friend to Chile for an entire week. This contest is sponsored by The Wines of Chile. Considering the deep wine history in Chile and the number of terrific wines that are coming out of this country this is without question an awesome opportunity for the winner and their friend. Check out the press release below and the links for all the specific details. Enter NOW and Good Luck!!! 



One Wine Enthusiast and a Friend Will Spend a Week Exploring Chile’s Wine Regions 

Map of Chilean Wine Regions

NEW YORK, NY In honor of the nation’s bicentennial, the Wines of Chile Experience, supported by Chile Brands, Enotour and Puro Chile, announces Tweet, Tweet, Chile, a competition in which one passionate wine enthusiast and a friend will win a dream journey to Chile to tweet their experiences to the world. By planning their ideal seven-day itinerary, applicants to Tweet, Tweet, Chile will have the chance to discover the vast wine, food, and exploration opportunities throughout the beautiful South American country.

“Chile’s wine regions are the perfect setting for exploration and adventure,” says Lori Tieszen, Executive Director of Wines of Chile USA. “The rich diversity of Chile and the endless epicurean, travel, culture and wine-drinking opportunities are largely unknown to American travelers and the experience of the Tweet, Tweet, Chile winner will help to create awareness for an incredibly untapped destination.” 

Chile’s wine country is a destination waiting to be discovered–ripe with opportunities for epicurean travel. The fourteen wine regions have a 450-year history and produce distinct, high-quality wines, while the nearly 4,000 miles of coastline yield a bounty of seafood. The diverse and pristine landscape that encompasses snow-capped mountains, picturesque beaches and dramatic Antarctic glaciers will serve as the backdrop for the winner of Tweet, Tweet, Chile, as they travel and tweet throughout the country. 

Applicants to Tweet, Tweet, Chile will be asked to create an itinerary for their own Chilean adventure, showcasing their passion, curiosity and desire to explore the country, as well as share how they would use Twitter along the way. The winner and a friend will travel to Chile and discover the bounty of the country’s wine regions during their trip of a lifetime. 

Applications for Tweet, Tweet, Chile will be accepted from September 22, 2010 until October 15, 2010. The top five itineraries will be posted on for public voting beginning on October 26, 2010. The applicant whose itinerary receives the most votes will work with the Wines of Chile Experience to book their planned itinerary and turn their dream vacation into a reality. 

To learn more about the Wines of Chile Experience and to apply to Tweet, Tweet, Chile, please visit 


The Wines of Chile Experience promotes wine tourism in Chile. A destination that offers endless opportunities for real exploration, wine country in Chile is poised to become the next true discovery. Based in New York City, the Wines of Chile Experience is part of Wines of Chile and supported by Chile Brands, Enotour and Puro Chile. For more information on the Wines of Chile Experience, please visit

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