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Archive for the ‘Wine’ Category

Australia and California meet with Jacob’s Creek new Two Lands line

Posted by Gabe on January 27, 2015

Jacob's Creek Two Lands logoAustralia’s Jacob’s Creek has just launched a new line of wines that represents a collaboration with California winemaker Ehren Jordan. For 18 years, Ehren made the wines at Turley, and he has a Napa-based label (Failla) where he produces his own portfolio. He’s worked with numerous others over the years as well. The team at Jacob’s Creek, including chief winemaker Bernard Hickin, reached out and recruited Ehren to work with them on a range of wines made from Australian fruit but with a California sensibility. I recently sat down with both winemakers over lunch in New York City at Michael Jordan’s Steakhouse to taste these new releases.

All four wines below have a few things in common. The fruit for all of them came from vineyards in South Australia. Every one of them is a single varietal wine. They’re available widely throughout the United States. Head over to Bullz-Eye.com to read the rest.

Posted in Australia, Bullz-Eye.com, Cabernet Sauvignon, Chardonnay, Pinot Grigio/Pinot Gris, Syrah/Shiraz | Leave a Comment »

Visiting MacPhail Family Wines Tasting Lounge at the Barlow

Posted by Gabe on January 22, 2015

Macphail bottle 002Over in Sonoma County in the town of Sebastopol sits The Barlow. It’s a series of former warehouses that has found new life as an open-air mall of sorts. More than a mall, though, it’s a destination for shopping, eating, drinking ,and plain-old hanging out. There are many reasons to go there, but my favorite is the MacPhail Family Wines Tasting Lounge.

The focus at MacPhail is largely on pinot noir. They source fruit from distinct vineyards and use it to produce a wide range of wines. Most of them are single vineyard offerings, a few are region specific. There are several tasting options available at MacPhail, some of them require reservations; most of them do not. In my opinion, it’s always a good idea to make an appointment anywhere you go for best results. The atmosphere fostered by general manager and long-time Sonoma Wine Guy Jim Morris at MacPhail is welcoming, laid-back, and informative. Head over to The Daily Meal to read the rest.

Posted in Pinot Noir, Sonoma County, Winery Visit | Leave a Comment »

Darioush: A Warm and Inviting Napa Valley Palace

Posted by Gabe on January 19, 2015

4Darioush_DarioushKhalediPortraitOn a recent trip to Napa Valley, I scheduled time with producers I’ve never visited and a handful I have been to previously. In one case I’d been several times prior, but not in a few years, and it was time to correct that and see what they were up to. That particular producer is Darioush, a fairly small winery in terms of production size. In all, they make about 20,000 cases of wine each year and roughly half of that is their best-known wine, a cabernet sauvignon.

Darioush sits towards the southern end of Napa Valley’s Silverado Trail. Of the two main thoroughfares in Napa, Silverado is the less densely populated, slightly quieter one. Darioush’s physical structure is one of the more lavish and ostentatious in the valley. It was founded by Darioush Khaledi, an Iranian immigrant who made his fortune with a family-owned grocery store chain in Southern California. As you drive up, it’s difficult not to be enraptured by the gorgeous property and winery building. In fact, the building is so incredible that you… Head over to The Daily Meal to read the rest.

Posted in Napa Valley, Winery Visit | Leave a Comment »

Acorn Winery: A Russian River Valley Treasure

Posted by Gabe on January 5, 2015

Acorn_2011_Medley_300dpi_BtlAcorn Winery is a labor of love for owners Betsy and Bill Nachbaur. They’ve been farming their property, Alegría Vineyards, sustainably since 1990. On their 32 acres in Russian River Valley, they grow 60 grape varieties. From that they bottle approximately 3,000 cases of wine each year; every one of them field blends. Their commitment to environmentally sound practices even includes doing away with foil capsules on the bottle. I’ve been a fan of what they do for years now and try to visit them whenever I can. I was out in Sonoma County recently and I spent some time with them, chatting and of course tasting through their latest releases. Head over to The Daily Meal to read the rest.

Posted in Cabernet Franc, Dolcetto, Red Blends, Russian River Valley, Sangiovese, Syrah/Shiraz, Wine, Zinfandel | Leave a Comment »

Mud House is Producing Distinct New Zealand Wines

Posted by Gabe on December 17, 2014

MHSauvignon blanc is what New Zealand is best known for, though pinot noir is has fast become a close second. Numerous brands in all price tiers have made their mark around the world, particularly in the U.S., and both grapes thrive there, in different regions, and there are a host of excellent examples from the value category all the way on up to the luxury tier. I recently sat down to discuss this over dinner in New York City with the brand ambassador of Mud House, Jack Glover, and tasted through some current releases. The three below made a particularly strong impression. Head over to The Daily Meal to read The rest.

Posted in New Zealand, Pinot Noir, Sauvignon Blanc | Leave a Comment »

Gabe’s 2014 Holiday Gift Guide

Posted by Gabe on December 15, 2014

GiftGuideCover_AmandaJeanBlackIf you’re not sure what to get someone as a gift this year, consider a good bottle of wine or spirits —‚ always in season. Anyone who drinks alcohol will certainly appreciate a well-chosen bottle to enjoy, be it alone or with friends (my hope is that it’s with you). Throughout the year, I’ve tasted a number of the best bottles in both the wine and spirit categories and compiled a list of my 24 favorites — any of which would make excellent gifts for a variety of budgets. A few of the bottles are particularly great values, while others are luxury beverages that will really impress the lucky person who receives them; no matter the price, every selection in this guide is delicious and well made. Head over to The Daily Meal to read the rest.

Posted in Australia, Barbera, Blends, Cabernet Franc, Cabernet Sauvignon, Champagne, Champagne, Chardonnay, Chile, Dry Creek Valley, Irish Whiskey, Italy, Napa Valley, Red Blends, Rosé, Rum, Single Malt Scotch, Syrah/Shiraz, Tempranillo, The Daily Meal, Whiskey, Wine | Leave a Comment »

Chile’s Viña Koyle: Wines of Irrepressible Passion

Posted by Gabe on December 11, 2014

It’s a lot of fun to discover a musician or band at the very beginning of their career, before they’re a household name. If you do that, when they achieve success it’s likely you’ll feel a stronger connection than in the case when you stumble across an already well known artist because you heard all their hits. In essence, that’s how I feel about the wines of Viña Koyle. I’ve had the pleasure of drinking them since their first vintage. That has given me the opportunity to watch them grow. The vines have aged and already good wines have gotten better one vintage after another. Winemaker Cristóbal Undurraga is constantly tinkering and refining his winemaking approach, adding varietals to blends, using new techniques, and launching new wines. I’ve had the opportunity to taste his wines with him on numerous occasions and each encounter has been a treat. In part that’s because the wines are really, really good, yet still improving all the time. However, it’s also because the raw passion Cristóbal has for winemaking is palpable the moment you encounter him. Whether he’s speaking about sustainable and biodynamic farming practices, aging wine…. Head over to The Daily Meal to read the rest.

Posted in Cabernet Sauvignon, Carmenere, Chile, Pinot Noir, Sauvignon Blanc, The Daily Meal, Wine | Leave a Comment »

Mionetto IL Prosecco, D.O.C. Prosecco

Posted by Gabe on November 23, 2014

bottles_il-160x533Mionetto IL Prosecco D.O.C. Prosecco. This offering is made entirely of Glera. All of the fruit is sourced in the Veneto. After pressing the must was separated from the skins. Secondary fermentation took place in temperature controlled stainless steel tanks using the Charmat method. This wine is finished with a crown cap rather than a cork. The cap is a traditional closure for Prosecco in the Veneto. The suggested retail price is $14. Mionetto, which was founded in 1887, make 5 distinct Prosecco’s and works with many small farmers in the area.

This is an impeccably fresh Prosecco from the word go. Apple, spice and white flower aromas emanate from the lively nose. Bartlett pear, Gala apple, hints of stone fruit and a host of spices fill the palate which is has lots of flavor. Lemon curd, brioche and white pepper are all in evidence on the finish which lingers persistently.

I love the look of the bottle including the crown cap. It lends an air of ease and casual fun to this wine. But the visuals would be unimportant if the contents of the bottle weren’t so delicious. It’s really tasty by itself as an aperitif or welcome wine but it would also be an excellent choice for brunch. While it’s loaded with appealing flavors there is also an inherent lightness to the body that makes it easy to keep drinking. Chill a couple, the first one will be gone before you know it.

Posted in Italy, Prosecco, Sparkling Wine | Leave a Comment »

Olivier Leflaive – 2012 Bourgogne Blanc Les Sétilles

Posted by Gabe on November 22, 2014

Olivier Leflaive started his winery 30 years ago with the help of a few family members. His extended family has been in Puligny Montarecht for almost 300 years. Franck Grux their winemaker has been leading the charge since 1988. Franck has helped them build relationships with growers and their stock in trade has been producing wines from numerous small villages in the area. Additionally they have acquired numerous parcels in the area totaling 15 hectares.

The Olivier Leflaive 2012 Bourgogne Blanc Les Sétilles is composed entirely of Chardonnay. The fruit comes from two distinct villages, each representing almost exactly half of the wine. Within those two villages fruit was sourced from a number of more specific sites. 60% of the wine was aged in oak, 10% of that was new. The remaining 40% was aged in stainless steel. This offering has a suggested retail price of $25.

This wine exudes a freshness that is readily apparent from the first whiff. Asian pear aromas waft from the nose along with hints of Anjou pear and Lodi apple. Granny Smith apple leads the substantial palate which shows off a solid core of minerals and spice. Wisps of apricot and a little hint of white peach are present as well. The long and lingering finish features limestone, continued apple characteristics and subtle but consistent spices. As soon as you down a sip, your’re going to want to go back for another.

This well priced Burgundy really over delivers in it’s price category. The freshness and pure Chardonnay character are what stand out most to me. Add in the elegant mouth feel and substantial finish, and you have a real winner that should satisfy most any Burgundy lover. This would be an excellent wine to gift to a California Chardonnay lover for a change of pace.

Posted in Chardonnay, France | Leave a Comment »

6 Budget Friendly Wines for Thanksgiving

Posted by Gabe on November 21, 2014

Thanksgiving is less than a week away! That means we all need some wine to serve our guests or ourselves, preferably both. Spending top dollar to get good wines is fairly simple. Finding value driven offerings that get the job done is a bit more challenging. Here are some delicious selections that will work well for your Thanksgiving meal. With one exception they all clock in under $25. Even at lower price points it’s nice to have one splurge wine to consider.

Espirit du Rhone 2013 Cotes du Rhone AOC ($11.99)

This wine blends together Grenache (60%), Syrah 30%), Carignan (5%), and Cinsault (5%). 1,000 cases of this wine have been imported to the US. Hints of anise and rhubarb aromas present on the nose here. The palate is studded with purple fruits, dry currants and Montmorency cherry. Bits of finely ground espresso join nutmeg and cinnamon on the finish. Medium tannins soften with a little bit of air. This acid rich, food friendly wine will pair with everything on your Thanksgiving table.

Decopas 2013 Malbec ($12)

All of the fruit for this wine comes from the Mendoza region of Argentina. It’s comprised entirely of estate bottled Malbec. This deeply colored hue of this wine is striking in the glass. Plum, violet, and a little hint of vanilla bean wafts from the appealing nose. The palate is loaded with sumptuous and juicy black fruit flavors such as blackberry and raspberry. Bay leaf characteristics, sour black cherry and a hint of dark chocolate mark the lip smacking finish. Decopas Malbec will pair well hard cheeses, meat based stuffing, ham and the bird itself. Decant this one for an hour and it’ll really pop.

Esporão Verdelho ($12.99)

The fruit for this wine was sourced from vines with an average age of 10 years on them. It’s composed entirely of Verdelho. It was fermented in a temperature controlled environment, stabilized, filtered and bottled without any oak influence. Hints of lemon and lots of fleshy yellow melon jump from the nose here. The palate has loads of green apple flavors, more citrus and lemon characteristics, as well as a dollop of white pepper. Grapefruit and lemon zest light up the crisp and refreshing finish. Hand your guests a glass of this when they walk through the door on Thanksgiving, they may drink it all day and never switch to red.

Georges Dubeouf Chateau les Capitans Julienas 2011 ($18.99)

All of the fruit for this wine was picked by hand. It’s composed entirely of Gamay. It was fermented in a temperature controlled environment using native yeast. Red cherry and cranberry fill the nose along with hints of toast. A cornucopia of dried red fruits and savory spices fill the flavorful, medium bodied palate. The finish lingers with continued red fruits, black tea, minerals and warming spices. This wine is tasty on it’s own but really shines with food.

Esporão Reserva Red ($24.99)

This offering blends together Aragonês, Trincaeira, Cabernet Sauvignon and Alicante Bouschet. Each grape was harvested and vinified separately. Barrel aging occurred over 12 months in American (70%), and French (30%) oak; 12 months of bottle aging followed prior to release. This red blend has a beautiful deep, dark purple color. Red and black fruits mix with copious spices on the welcoming and heady nose. There’s an inherent earthiness that leads the palate. Red and black fruits join in along with lots of spices. Cherry, strawberry, and black pepper are all joined by bits of roasted coffee bean on the above average finish. This wine has medium tannins and terrific acidity. Esporão Reserva Red is just begging to be paired with food. It’ll excel with just about anything you throw at it, making it a natural for the day of the bird.

Flora Springs 2012 Napa Valley Cabernet Sauvignon ($40)

All of the fruit for this wine came from Napa Valley. In addition to Cabernet Sauvignon (95%), small amounts of Malbec (3%), and Petit Verdot (2%) were also blended in. It was aged over 22 months in a combination of French (71%), and American oak (29%). Black Currant, cherry and Mexican Vanilla bean aromas are omnipresent on the nose. Black cherry with a splash of a liqueur dominates the palate which is plush and lush in its easy drinking, smooth nature. Crushed velvet, continued black and red cherry, earth, espresso and chicory are all present on the finish along with a hint of bitter chocolate. This is a fine example of Napa Valley Cabernet that drinks impeccably right out of the bottle. It does down easy and also has good depth and complexity.

Posted in Argentina, Blends, Cabernet Sauvignon, Carignane, Gamay, Grenache, Malbec, Napa Valley, Syrah/Shiraz, Verdelho, Wine | Leave a Comment »

 
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