Archive for the ‘Chardonnay’ Category
Posted by Gabe on July 9, 2015
Lost Canyon Winery is a project of Dry Creek Valley’s Fritz Underground Winery. They have long had Russian River Valley offerings in their portfolio in addition to wines from their Dry Creek Valley home. The Lost Canyon Project is specifically aimed at highlighting single vineyards. Pinot Noir and Chardonnay are two grapes that can often be interesting as vineyard designates. Here’s a look at two current releases.
Lost Canyon 2012 Russian River Valley Chardonnay ($35)
All of the fruit for this offering was sourced at the Ruxton Vineyard; the vines have 35 years of age on them. It’s entirely Chardonnay and after native yeast fermentation it was aged for 10 months in French oak (90% new). Just fewer than 700 cases were produced. Stone fruit aromas such as yellow peach and apricot dominate the nose here; bits of spice join in as well. The juicy palate is studded with orchard fruits such as Anjou Pear and Golden Delicious Apple. Minerals and lemon ice characteristics light up the long, crisp finish. This is a delicious and refreshing example of Chardonnay.
Lost Canyon 2012 Russian River Valley Pinot Noir ($45)
This single vineyard effort was produced from fruit grown at the Morelli Lane Vineyard. Fermentation took place in open top tanks using native yeast. Punch downs occurred 2-3 times a day over 10 days. Barrel aging was accomplished over 10 months in 40% new oak. 300 cases were produced. Spice characteristics lead the nose here along with cherry, raspberry and strawberry aromas. Black cherry and bits of raspberry are present on the palate along with continued spice and a dollop of earthiness. Pomegranate and cranberry emerge on the finish along with cinnamon and clove. Firm mouthwatering acid keeps everything in check here.
Both of these wines are loaded with good varietal typicity as well as being somewhat classic examples of Russian River Chardonnay and Pinot respectively. The Lost Canyon offerings are reasonably priced for relatively small production wines from single vineyards. They are well worth your time and money.
Posted in Chardonnay, Pinot Noir | Tagged: Single Vineyard | Leave a Comment »
Posted by Gabe on May 4, 2015
In 2016, the Robert Mondavi Winery will celebrate its 50thanniversary. Having just spent a couple of days in Napa Valley as their guest, I’ve been thinking a lot about the impact that the man and his namesake winery have had on U.S. wine history. Back in 1966, when Robert made the bold move of leaving the family business (Charles Krug Winery), he had audacious ideas. He believed that Napa Valley was capable of producing world-class wines on par with those from any region of the world. In particular, his standard was French wine. Back then, Napa Valley had only a small number of wineries. In fact, the Robert Mondavi Winery was the first large winery built there since prohibition. Today, Napa is home to more than 800 different wine brands of all shapes and sizes. Most of this wouldn’t have been possible without the vision, dedication, and relentless passion of one man: Robert Mondavi. Striving to make the best wine possible..Head Over to The Daily Meal to read the rest
Posted in Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc | Leave a Comment »
Posted by Gabe on April 24, 2015
Vintners from a broad array of Willamette Valley wineries showcased their wines at New York’s City Winery recently. It has been 50 years since the first pinot noir vines were planted there, so the gathering had a festive quality. There’s an extraordinary amount of good pinot noir in Oregon — it’s what the state’s wine producers are known for. However, as the tasting clearly exhibited, it isn’t the only thing they do well. Over several hours, I sampled pinot noir in a host of styles as well as chardonnay, pinot gris, and more. It’s been a few years since I’ve made it out to the Willamette Valley, so I was glad to have this opportunity to taste through a cross section of the area’s offerings right here in New York. The bottom line is that Oregon, and the Willamette Valley in particular, has a lot of delicious wine coming out of it. Thoughts on a handful of my favorites follow. Head over to The Daily Meal to read all about them.
Posted in Chardonnay, Pinot Noir | Leave a Comment »
Posted by Gabe on January 27, 2015
Australia’s Jacob’s Creek has just launched a new line of wines that represents a collaboration with California winemaker Ehren Jordan. For 18 years, Ehren made the wines at Turley, and he has a Napa-based label (Failla) where he produces his own portfolio. He’s worked with numerous others over the years as well. The team at Jacob’s Creek, including chief winemaker Bernard Hickin, reached out and recruited Ehren to work with them on a range of wines made from Australian fruit but with a California sensibility. I recently sat down with both winemakers over lunch in New York City at Michael Jordan’s Steakhouse to taste these new releases.
All four wines below have a few things in common. The fruit for all of them came from vineyards in South Australia. Every one of them is a single varietal wine. They’re available widely throughout the United States. Head over to Bullz-Eye.com to read the rest.
Posted in Australia, Bullz-Eye.com, Cabernet Sauvignon, Chardonnay, Pinot Grigio/Pinot Gris, Syrah/Shiraz | Leave a Comment »
Posted by Gabe on December 15, 2014
If you’re not sure what to get someone as a gift this year, consider a good bottle of wine or spirits —‚ always in season. Anyone who drinks alcohol will certainly appreciate a well-chosen bottle to enjoy, be it alone or with friends (my hope is that it’s with you). Throughout the year, I’ve tasted a number of the best bottles in both the wine and spirit categories and compiled a list of my 24 favorites — any of which would make excellent gifts for a variety of budgets. A few of the bottles are particularly great values, while others are luxury beverages that will really impress the lucky person who receives them; no matter the price, every selection in this guide is delicious and well made. Head over to The Daily Meal to read the rest.
Posted in Australia, Barbera, Blends, Cabernet Franc, Cabernet Sauvignon, Champagne, Champagne, Chardonnay, Chile, Dry Creek Valley, Irish Whiskey, Italy, Napa Valley, Red Blends, Rosé, Rum, Single Malt Scotch, Syrah/Shiraz, Tempranillo, The Daily Meal, Whiskey, Wine | Leave a Comment »
Posted by Gabe on November 22, 2014
Olivier Leflaive started his winery 30 years ago with the help of a few family members. His extended family has been in Puligny Montarecht for almost 300 years. Franck Grux their winemaker has been leading the charge since 1988. Franck has helped them build relationships with growers and their stock in trade has been producing wines from numerous small villages in the area. Additionally they have acquired numerous parcels in the area totaling 15 hectares.
The Olivier Leflaive 2012 Bourgogne Blanc Les Sétilles is composed entirely of Chardonnay. The fruit comes from two distinct villages, each representing almost exactly half of the wine. Within those two villages fruit was sourced from a number of more specific sites. 60% of the wine was aged in oak, 10% of that was new. The remaining 40% was aged in stainless steel. This offering has a suggested retail price of $25.
This wine exudes a freshness that is readily apparent from the first whiff. Asian pear aromas waft from the nose along with hints of Anjou pear and Lodi apple. Granny Smith apple leads the substantial palate which shows off a solid core of minerals and spice. Wisps of apricot and a little hint of white peach are present as well. The long and lingering finish features limestone, continued apple characteristics and subtle but consistent spices. As soon as you down a sip, your’re going to want to go back for another.
This well priced Burgundy really over delivers in it’s price category. The freshness and pure Chardonnay character are what stand out most to me. Add in the elegant mouth feel and substantial finish, and you have a real winner that should satisfy most any Burgundy lover. This would be an excellent wine to gift to a California Chardonnay lover for a change of pace.
Posted in Chardonnay, France | Leave a Comment »
Posted by Gabe on November 19, 2014
Wine shelves all over the country are jammed with countless selections and choices are so varied it can be dizzying. With that in mind, I’m here to help you work your way through the haze of bottles. I tasted through more than three dozen wines across all price ranges and stylistic tiers, and here are my 11 favorites from the bunch.
Hugel et Fils 2012 Gentil ($15)
This vintage of “Gentil” blends together pinot gris (23 percent), pinot blanc (21 percent), riesling (20 percent), sylvaner (20 percent), gewurztraminer (14 percent), and muscat (2 percent). Fermentation took place in temperature-controlled vats. It was gently fined and filtered prior to bottling. Lychee fruit aromas dominate the inviting nose of this French blend. “Gentil” has a palate stuffed with white and yellow melon, peach, and apricot flavors. Head over to The Daily Meal to read the rest.
Posted in Blends, Cabernet Sauvignon, Chardonnay, Grenache, Pinot Noir, Rosé, Sauvignon Blanc, Syrah/Shiraz, Tempranillo, The Daily Meal, Wine, Zinfandel | Leave a Comment »
Posted by Gabe on November 4, 2014
San Luis Obispo is almost exactly halfway between San Francisco and Los Angeles. It’s close to the ocean and near another Central Coast region, Paso Robles. I recently sat down and tasted through a diverse package of wines that hail from there, and in addition to the excellent quality, what really stood out was the diversity. Not only are they making some terrific wines in San Luis Obispo, they’re also utilizing varietals that you don’t see very much of in California that fit in perfectly alongside excellent bottles of California’s usual suspects. To read the rest, head over to The Daily Meal.
Posted in Albariño, Chardonnay, Grüner Veltliner, Pinot Noir, San Luis Obispo, Syrah/Shiraz | Leave a Comment »
Posted by Gabe on November 2, 2014
For more than 30 years the Trione Family has been growing and selling grapes in Sonoma County from their own property, as well as vineyards they manage. Almost a decade ago they launched Trione Vineyards & Winery to bottle their own wines. Scot Covington, their founding winemaker, brought winemaking experience in Sonoma County and elsewhere to the table as well as winery building and design knowledge. Over the last few years, I’ve been impressed with the quality and value their releases represent. They make Estate wines that represent two distinct appellations within Sonoma County: Russian River Valley and Alexander Valley. Here’s a look at the most recent releases from their 115-acre property located in the heart of the Russian River Valley. All three wines are 100 percent varietal. Head over to Bullz-Eye.com to read the rest.
Posted in Chardonnay, Pinot Noir, Sauvignon Blanc | Leave a Comment »
Posted by Gabe on September 17, 2014
If you’re a regular wine drinker and, like most of us, operating on some sort of budget, Rodney Strong Vineyards is a name you should know. They are one of Sonoma County’s most important wineries, if you ask me; perhaps that seems like a bold statement, but the evidence backs it up. Year after year they provide consistent quality and often over-deliver on value for the price in question for a specific bottle of wine. Add the fact that they do this in numerous price tiers from the $10 range all the way up to wines in the $75 range. And as importantly as any of that, they dependably turn out wines that are emblematic of their home in Sonoma County. Here’s a look at a number of their current releases from several tiers in their portfolio. Head over to The Daily Meal to read the rest.
Posted in Alexander Valley, Cabernet Sauvignon, Chardonnay, Merlot, Red Blends, Russian River Valley, Sauvignon Blanc, The Daily Meal, Wine, Zinfandel | Leave a Comment »