Archive for the ‘Chardonnay’ Category
Posted by Gabe on December 15, 2014
Posted in Australia, Barbera, Blends, Cabernet Franc, Cabernet Sauvignon, Champagne, Champagne, Chardonnay, Chile, Dry Creek Valley, Irish Whiskey, Italy, Napa Valley, Red Blends, Rosé, Rum, Single Malt Scotch, Syrah/Shiraz, Tempranillo, The Daily Meal, Whiskey, Wine | Leave a Comment »
Posted by Gabe on November 22, 2014
Olivier Leflaive started his winery 30 years ago with the help of a few family members. His extended family has been in Puligny Montarecht for almost 300 years. Franck Grux their winemaker has been leading the charge since 1988. Franck has helped them build relationships with growers and their stock in trade has been producing wines from numerous small villages in the area. Additionally they have acquired numerous parcels in the area totaling 15 hectares.
The Olivier Leflaive 2012 Bourgogne Blanc Les Sétilles is composed entirely of Chardonnay. The fruit comes from two distinct villages, each representing almost exactly half of the wine. Within those two villages fruit was sourced from a number of more specific sites. 60% of the wine was aged in oak, 10% of that was new. The remaining 40% was aged in stainless steel. This offering has a suggested retail price of $25.
This wine exudes a freshness that is readily apparent from the first whiff. Asian pear aromas waft from the nose along with hints of Anjou pear and Lodi apple. Granny Smith apple leads the substantial palate which shows off a solid core of minerals and spice. Wisps of apricot and a little hint of white peach are present as well. The long and lingering finish features limestone, continued apple characteristics and subtle but consistent spices. As soon as you down a sip, your’re going to want to go back for another.
This well priced Burgundy really over delivers in it’s price category. The freshness and pure Chardonnay character are what stand out most to me. Add in the elegant mouth feel and substantial finish, and you have a real winner that should satisfy most any Burgundy lover. This would be an excellent wine to gift to a California Chardonnay lover for a change of pace.
Posted by Gabe on November 19, 2014
Wine shelves all over the country are jammed with countless selections and choices are so varied it can be dizzying. With that in mind, I’m here to help you work your way through the haze of bottles. I tasted through more than three dozen wines across all price ranges and stylistic tiers, and here are my 11 favorites from the bunch.
Hugel et Fils 2012 Gentil ($15)
This vintage of “Gentil” blends together pinot gris (23 percent), pinot blanc (21 percent), riesling (20 percent), sylvaner (20 percent), gewurztraminer (14 percent), and muscat (2 percent). Fermentation took place in temperature-controlled vats. It was gently fined and filtered prior to bottling. Lychee fruit aromas dominate the inviting nose of this French blend. “Gentil” has a palate stuffed with white and yellow melon, peach, and apricot flavors. Head over to The Daily Meal to read the rest.
Posted by Gabe on November 4, 2014
San Luis Obispo is almost exactly halfway between San Francisco and Los Angeles. It’s close to the ocean and near another Central Coast region, Paso Robles. I recently sat down and tasted through a diverse package of wines that hail from there, and in addition to the excellent quality, what really stood out was the diversity. Not only are they making some terrific wines in San Luis Obispo, they’re also utilizing varietals that you don’t see very much of in California that fit in perfectly alongside excellent bottles of California’s usual suspects. To read the rest, head over to The Daily Meal.
Posted by Gabe on November 2, 2014
For more than 30 years the Trione Family has been growing and selling grapes in Sonoma County from their own property, as well as vineyards they manage. Almost a decade ago they launched Trione Vineyards & Winery to bottle their own wines. Scot Covington, their founding winemaker, brought winemaking experience in Sonoma County and elsewhere to the table as well as winery building and design knowledge. Over the last few years, I’ve been impressed with the quality and value their releases represent. They make Estate wines that represent two distinct appellations within Sonoma County: Russian River Valley and Alexander Valley. Here’s a look at the most recent releases from their 115-acre property located in the heart of the Russian River Valley. All three wines are 100 percent varietal. Head over to Bullz-Eye.com to read the rest.
Posted by Gabe on September 17, 2014
If you’re a regular wine drinker and, like most of us, operating on some sort of budget, Rodney Strong Vineyards is a name you should know. They are one of Sonoma County’s most important wineries, if you ask me; perhaps that seems like a bold statement, but the evidence backs it up. Year after year they provide consistent quality and often over-deliver on value for the price in question for a specific bottle of wine. Add the fact that they do this in numerous price tiers from the $10 range all the way up to wines in the $75 range. And as importantly as any of that, they dependably turn out wines that are emblematic of their home in Sonoma County. Here’s a look at a number of their current releases from several tiers in their portfolio. Head over to The Daily Meal to read the rest.
Posted by Gabe on September 11, 2014
Summer is coming to a close way too fast. The end of summer is a bit like a freight train coming down the tracks; it seems to pick up speed the closer it gets. Instead of decrying the arrival of fall, focus on enjoying the rest of the warm weather we have left. One way to do that is to hang out with good friends, good food, and delicious wine. I tasted through some wines from Four Vines that I found to be quite tasty as well as budget-friendly. Head over to The Daily Meal to read the rest.
Posted by Gabe on September 4, 2014
Most every moment I spend in wine regions I’m on the hunt. Of course I’m looking for excellent wine, but when I’m on the ground somewhere I’m searching for brilliant tasting experiences too. They come in every shape and size, offering everything from just wine, to light pairings, all the way to full on meals accompanying wines. I just spent 10 days split between Napa Valley and Sonoma County; and on this trip alone had a huge variety of experiences. Many of them were quite good and well worth mentioning. One, however, stood above the pack. To say my tasting at Clif Family Winery was a homerun would be to sell the experience short. The tasting at Clif Family Winery is a Hall-of-Fame-caliber tasting, easily in the top five tasting experiences available in Napa Valley. Head over to The Daily Meal to read the rest.
Posted by Gabe on July 3, 2014
My Latest Story for:
Concha y Toro is the largest winery in Chile. The depth and variety of their portfolio spans many styles, price-points, and varietals. They employ several winemakers; each focuses on a different tier of wines. I recently had lunch with Marcelo Papa at Haven’t Kitchen. He’s the Concha y Toro winemaker responsible, among others, for the Marqués de Casa Concha line. These offerings are single vineyard, site-specific wines. Over lunch we tasted a number of the selections in this range, each paired with a food that showcased a different global influence. The goal was to highlight the ability of their wines to pair with cuisine of various styles from all over the world. If wine pairing is performance, this was a tour de force showing. The foods prepared by Concha y Toro executive chef Ruth Van Waerebeek worked fabulously with Marcelo’s wines. Prior to sitting down to lunch we tasted a few newly launched wines outside the Marques line. Here are the six wines from this afternoon that really struck a chord with me. Read the rest over at The Daily Meal
Posted by Gabe on July 2, 2014
My Latest Story for Bullz-eye.com:
The Kautz family has been farming grapes in California for more than 65 years. With more than 5,000 acres under vine, they’re one of the largest growers in the state. In addition to selling fruit, for more than 25 of those years they have also been making their own wine. Ironstone Vineyards is located in the Sierra Foothills. They farm their property sustainably as shepherds of the land they inhabit. Their portfolio features a wide range of wines, many available nationally, as well as a few limited releases found in their tasting room. Here’s a look at four of my favorites among their current offerings.
Ironstone Vineyards 2012 Ironstone Reserve Chardonnay – The fruit for this wine came from Sierra Foothills vineyards that have been in the family for four generations. This offering is 100 percent Chardonnay. The fruit was hand-selected and gently pressed. Barrel aging occurred entirely in French oak; bottle aging followed prior to release. About 1,000 cases of this wine were produced, and it has a suggested retail price of of $19.99. Bright apple, white fig and gentle crème brulee aromas are all part of the nose of this Chardonnay. The palate is studded with Asian pear and… read the rest over at Bullz-eye.com