Posted by Gabe on April 5, 2014
One of my favorite things about covering wine is the opportunity to hang out with winemakers. It’s a lot of fun and also a relief when there’s someone in the room who’s more of a geek about fermented grape juice than I am. The last few years I’ve been really impressed with the offerings being put out by Trione Vineyards & Winery. And while I’ve loved the wines, it was only recently that I visited their tasting room and met their winemaker Scot Covington. I spent most of an afternoon with him and we tasted wines in barrel, tank and of course out of bottle. Trione has vineyards in Alexander Valley and the Russian River; hundreds of acres in fact. Most of the grapes are sold; Scot gets to make wine with the best of the best that their property offers. It’s clear that he loves what he does and the opportunity to select fruit from such a large playground is an inspiration to him. I tasted lots of wine with Scot and I eagerly anticipate re-tasting some of the offerings that aren’t even in bottle yes once they’re released, there’s a ton of promise and upside there. For the moment though here’s a look at three current Trione Wines you can get your hands on.
Trione 2009 Russian River Valley Syrah – The fruit for this wine came from a single block in Russian River Valley that’s planted to clone 470 and 877. The methodology Scot used to make this Syrah is similar to the one he employs with Pinot Noir. 809 cases were produced and it has a suggested retail price of $32. Black and red plum aromas fill the heady nose of this Syrah. Dried black fruit flavors are in strong evidence throughout the palate; blackberry and blueberry characteristics are joined by plum pudding spices. Bits of espresso and smoked meat emerge on the lengthy finish. Firm gripping tannins yield with some air. This Syrah is two-faced in nature, the fruit says new world, the style and methodology say old world. Bottom line, it makes for a delicious and food friendly wine.
Trione 2009 Alexander Valley Red Wine – This wine is a blend of all 5 classic Bordeaux grapes. The majority is Cabernet Sauvignon (69%), with Merlot (12%), Petit Verdot 7%), Cabernet Franc (6%), and Malbec (6%) making contributions too. The wine was aged in French oak for 18 months; 45% of the barrels utilized were new. 2,292 6 bottle cases were produced and it has a suggested retail price of $48. Sweet, dark berry fruit aromas fill the nose of this Red blend. Plum and blueberry flavors dominate the palate which brings to mind a bowl of fresh berry fruits. Black fruit flavors lead the charge, but bits of red slip in and out making their presence known. Tobacco, leather and chocolate notes are all in evidence on the finish which has solid length. Tannins are firm and gripping, they yield with some air. Along those lines, if you’re going to drink this now, decant it for an hour or so, otherwise lay it down for 5 or 6 years and enjoy it in the 5 or so years after that.
Trione 2009 Alexander Valley Cabernet Sauvignon “Block 21” – The single block this Cabernet was sourced from is planted to clone 337. In addition to Cabernet Sauvignon (85%), bits of merlot (9%), Cabernet Franc (2%), Malbec (2%), and Petit Verdot (2%) were also blended in. Each lot was barrel aged separately for 12 months and then blended, an additional 12 months in barrel followed blending. French oak barrels were uses, 45% of them were new. 981 6 packs were bottled and this wine has a suggested retail price of $64. A potpourri of spice leads the nose of this Cabernet. They’re joined by violets and blueberry aromas. Plum, black raspberry and blackberry flavors are present on the full-bodied but easy-going palate. The finish shows off chocolate covered blueberry and a wisp of chicory. This is an exceptionally smooth and engaging Cabernet Sauvignon that’s as easy to drink all by itself as it is to pair with a wide array of food. Alexander Valley is one of the best areas in California for growing excellent Cabernet Sauvignon. This offering from Trione proves how good Cabernet from Alexander Valley can be. It’s wonderful now, but don’t hesitate to lay it down for 8-12 years.
Trione Vineyards & Winery is releasing some terrific wines that speak to their origins in two distinct Sonoma County Appellations. Winemaker Scot Covington is pushing the envelope one vintage after another. He does this not only by enhancing the portfolio with occasional new releases but more importantly by constantly tinkering and striving to make the best wines he can with the bounty that Trione’s Vineyards offer. If you’re in Alexander Valley, stop off at their tasting room and sample the wonderful Sonoma County Wines they’re offering. And if you’re not going to be in Sonoma County soon, go to your favorite local wine shop and look for some Trione wines; I guarantee a delicious experience.
Posted in Alexander Valley, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Russian River Valley, Syrah/Shiraz | Leave a Comment »
Posted by Gabe on September 12, 2013
European wine can be intimidating to wine drinkers for a variety of reasons. Those with an interest in wine but who aren’t total geeks about it don’t necessarily know the nuances of labeling and what might be in a particular bottle due to it generally listing region as opposed to varietal content. Stylistically many old world wines are often subtler than their new world counterparts and it can take time for palates to come around to the layered charms of those often elegant offerings. In contrast to all of that Domaines Paul Mas from the Languedoc region of France has some releases that are labeled in such a way that even the budding wine lover can easily discern contents. Additionally they are making wines that bridge the gap in style between the old and new worlds. Here’s a look at three of their current releases.
The Paul Mas 2011 Estate Pinot Noir is a single vineyard effort. All of the fruit for this wine came from their St. Hilaire Vineyard located in the Languedoc Region. This offering is 100% Pinot Noir. After maceration the fruit was fermented in a temperature controlled environment for approximately 9 days. Aging took place over 6 months in stainless steel, followed by 2 months in bottle prior to release. This wine has a suggested retail price of $14. Aromas of Strawberry and red cherry fill the nose of this Pinot Noir along with secondary characteristics such as mushroom. Those red fruit characteristics carry through the palate which is towards the more substantial side for Pinot Noir. Minerals, spice and earth are all in strong evidence on the finish which has good length. Medium tannins and zippy acidity lend to a nice backbone and structure here. This is a Pinot from the old world that shows off new world flavors while still being proportionate.
The Paul Mas 2011 Estate Malbec is a single vineyard wine. All of the fruit for this selection was sourced at the Gardemiel Vineyard. This is a 100% varietal offering. This wine is available throughout the country and has a suggested retail price of $14. This Malbec has a really lifted nose with super expressive aromatics. Floral characteristics and deep, dark plum are both part of the equation. The palate is fruit driven but elegant and quite proportionate. Dark fruit flavors abound and are joined by a copious amount of spice. The finish is generous and velvety in nature with continued lush fruits and bits of earth as well. Firm acidity keeps things in check here. Soft tannins help this go down easy. This is a very expressive example of Malbec loaded with layers of fruit. This wine will pair well with roasted meats and hard cheeses to name a few good partners.
The Chateau Paul Mas 2011 Clos de Savignac was produced from fruit sourced at a single vineyard within Languedoc. This offering blends together Mourvèdre (50%), Syrah (30%), and Grenache (20%). This selection has a suggested retail price of $27. Aromas of violets and white pepper lead the nose of this blend. Blackberry and blueberry play key roles on the palate with black raspberry present as well. Black cherry and rhubarb characteristics emerge on the finish along with leather, espresso and baker’s chocolate. Firm, chewy tannins and acidity are present here. This blend of three classic varieties has substantial depth of palate and generous length and overall complexity for its price point. In its youth this wine will pair best with substantial foods.
This is a distinct trio of wines from a couple of different tiers in the Domaines Paul Mas line that shares some similarities. Each of the wines is balanced and proportionate. These are grapes that have thrived in France for years but the style here tilts towards the new world while not quite tipping all the way over. They’re eminently drinkable, food friendly and well priced for the quality they represent. Both the Pinot Noir and the Malbec are delicious now and will drink well for the next several years. The Clos de Savignac is a touch on the young side right now. Decanting it for an hour or so is recommended for immediate consumption. However patience will be rewarded. Lay it down for 5 or so years and it will be even more expressive and lovely. These wines are well worth seeking out. In particular if you’re drinking a lot of new world wines and are looking for a bridge back to the old world, these will get you there rather deliciously.
Posted in Grenache, Malbec, Mourvedre, Pinot Noir, Syrah/Shiraz, Wine | Leave a Comment »
Posted by Gabe on August 6, 2013
With summer weather in full swing for weeks now, I’ve been going through more Rosé than ever. That’s partly because my thirst for them increases year after year; in addition to that we see more and more Rosé’s on our shelves from all corners of the globe as time marches on. Here’s a look at two I just tried and really enjoyed.
The Luigi Bosca Finca La Linda 2012 Rosé was produced from fruit sourced in the Mendoza region of Argentina. This offering is 100% Malbec. Fruit for this Rosé was hand picked, sorted and destemmed. Fermentation took place in a temperature controlled stainless steel tanks at cool temperatures. This widely available wine has a suggested retail price of $13. This Rosé has a darker, more vibrant hue than the average. Aromas of wild strawberry jam leap from the nose of this wine. Bright raspberry, cherry and bits of orange characteristics light up the palate with a ton of scrumptious flavors. Vanilla bean, sweet cherry and white pepper notes are all in evidence on the finish which has good length and shows off firm, crispy acidity. This wine will go well with a variety of foods; I found it to be particularly excellent with spicy chicken tacos.
The Castello Monaci Kreos 2012 Rosato was produced from fruit sourced in Italy’s Puglia region. This Rosé is a blend of Negroamaro (90%) and Malvasia Nera di Lecce (10%). The wine was produced using the saignée method. 3,750 cases were produced ans it has a suggested retail price of $16. The color of this wine brings fresh strawberries to mind. Bright cherry aromas spill from the nose of this Rosé with conviction. A bevy of red fruit flavors such as watermelon, raspberry, cherry and strawberry explode on the palate. This is a refreshing and engaging Rosé loaded with curb appeal. Zingy spices and acidity dot the finish. There’s a touch more heft here than the average Rosé which will allow it to marry with slightly bolder foods.
There’s a bit more prime Rosé drinking weather left this summer. Here are two terrific, delicious, and distinct wines that you should consider. Hopefully you’ve already enjoyed a bevy of different Rosé’s this season, if for some reason you haven’t here are a couple of excellent places to start.
Posted in Malbec, Negroamaro, Rosé, Wine | Leave a Comment »
Posted by Gabe on July 9, 2013
Many wine making regions produce Bordeaux inspired blends and the results vary greatly. In my mind the downfall often comes when trying to mimic the great wines of Bordeaux to the point of not focusing on what does best in the region in question. Argentina of course is best known for Malbec which thrives there in a variety of styles. The latest release from Bodega Achaval-Ferrer is a Bordeaux inspired blend and it’s also a wine with a relatively large percentage of Malbec in it. So here’s a release where Bordeaux inspiration and local rock-star grape meet. Here are my thoughts on the results.
The Achaval-Ferrer 2010 Quimera was produced from fruit sourced in three appellations: Lujan de Cuyo, Medrano, and Tupungato. This offering is a blend of Malbec (31%), Merlot (20%), Cabernet Sauvignon (27%), Cabernet Franc (18%) and Petit Verdot (4%). Each varietal underwent primary fermentation separately in small tanks; Malolactic fermentation followed after the wine was blended. Barrel aging took place over 12 months in entirely French oak; 40% of the barrels utilized were new and the balance had been used once prior. Just more than 3,000 cases of this wine were produced and it has a suggested retail price of $56.
Ripe, red and black fruit aromas fill the heady nose of this 2010 blend from Argentina. The palate is studded with tons of fresh and exuberant fruit flavors; plum, blueberry and blackberry are of particular note. There is depth to spare here, all of the ripe and ready fruit flavors are joined by a notable spice component. The finish is velvety and lingering with pepper, bits of chicory and a dusting of sweet dark chocolate to close things out. The tannins are smooth and lush, pulling you in for sip after mouthwatering sip. There is a load of engaging and eager fruit here that is ready to please now, but there is also structure in place that will allow the 2010 Quimera to age well for a dozen years or more under proper storage conditions.
The goal of great blended wine is to create something that is greater than the sum of its parts. The 2010 Quimera is a seamless mélange of varietals that comes together deliciously to achieve that very goal. And yes while this wine draws some inspiration from Bordeaux it gains as much from the fact that it focuses on what does well in Argentina both in terms of specific grapes and stylistically. This is a wonderful wine that should be on the short list of anyone who loves excellent red blends.
Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »
Posted by Gabe on April 17, 2013
Today is Malbec World Day so I thought tasting through some Malbecs and finding a couple to recommend was the thing to do. Malbec is planted in a number of different regions in the world but the examples coming from Argentina are the best known to most wine lovers. In many other countries it’s more often used as a blending component with Bordeaux style blends. That said varietal Malbecs in small quantities come from other areas like Chile as well.
The Trivento 2011 Amando Sur Malbec was produced from a blend of Malbec (78%), Bonarda (12%) and Syrah (10%). All of the fruit was sourced in the Mendoza region of Argentina in the foothills of the Andes Mountains. This widely available wine has a suggested retail price of $15. Wild strawberry, violets, and red raspberry aromas fill the nose of this Malbec. Red plums, raspberries and cherry are all in stromng evidence along with white pepper, cardamom and a hint of vanilla through the palate. The is a well-balanced Malbec that offer plenty of up front fruit but also backs it up with an even keeled palate of substance and a nice finish that shows off sour cherry and hints of blueberry as well as black tea, pepper notes and good persistence. This Malbec works on its own but really excels with food. Grilled meats and strong cheeses are particularly reccomended.
The Graffigna 2011 Centenario Reserve Malbec was produced from estate fruit. The fruit came from two areas within San Juan Argentina. This is a 100% varietal wine. Barrel aging occurred over 12 months in a combination of French (85%) and American (15%) oak. This wine is available all over the country and has a suggested retail price of $14.99. This wine from Graffigna is a Malbec I’ve been enjoying regularly for the last several years. One vintage after another one of the hallmarks has been its balance and proportion while still providing a nice punch of full flavored fruit flavors. It follows that up with depth and balance. The 2011 vintage is no exception, dark fruit flavors such as plum and blackberry lead the nose. Black cherries and a bit of plum star on the palate along with raspberry and copious spices. The flavors are fruity but never over the top and above all refreshing in nature with crisp acidity. The finish has medium length and reverberates with spices, chicory, and wisps of sour cherry. Graffigna continues to make food friendly wines that are well priced for everyday drinking; they’re well worth your time and money. They have also worked with Riedel to develop a special Malbec Glass, I’ll be taking a look at that in an upcoming post.
Happy World Malbec Day everyone! I hope you all get a chance to pick up one of these wines to celebrate this delicious day. Too many examples of Malbec in this general price range are a lot of flash and little substance, here are two well-heeled examples that will be delicious any night of the week with a myriad of foods.
Posted in Malbec, Wine | Leave a Comment »
Posted by Gabe on March 23, 2013
Ravenswood Winery under the direction of Joel Peterson became known for Zinfandel. Whether it’s cuvee style offerings from different appellations or single vineyard wines, to this day Ravenswood has a Zinfandel for just about every budget and palate. And in addition to Zinfandel they make some other wines of note too. Most of these are small production offerings that are found in better wine shops and some restaurant wine lists. One of these is Pickberry Red; I’ll look at the current release today.
The Ravenswood 2008 Pickberry Red is a single vineyard effort. All of the fruit was sourced at the namesake vineyard which is located on Sonoma Mountain. This offering is a blend of Merlot (59%), Cabernet Sauvignon (39%), Malbec (1%) and Petit Verdot (1%). This wine was aged over 22 months in entirely French oak; 22% of the barrels utilized were new. 600 cases were produced and it has a suggested retail price of $50.
Dark fruits such as black cherry and plum fill the nose of Pickberry Red. The palate is also loaded with deep, inky fruit flavors which are simultaneously intense, layered and proportionate. Black cherry characteristics lead the way along with black raspberry and blueberry playing roles as well. Minerals and spice offer a nice counterpoint. Earth, violets and black pepper are all part of the finish which has terrific persistence. This wine has chewy tannins that soften with some air and firm acidity at its backbone. While the 2008 Pickberry Red is delicious today it’s built for the long haul. If you have the patience to lay this down for 8-12 years you’ll be justly rewarded. This is a new world wine that brings to mind old world flavors and style. Pair it with a delicious meal for best results.
Posted in Blends, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »
Posted by Gabe on March 5, 2013
Last week Franciscan Estate threw what amounted to a birthday party, for Magnificat their flagship wine, in Manhattan at Calliope Restaurant. I was glad to be in attendance at this event which showcased the Franciscan Bordeaux blend. Bordeaux blends have been made all over the world for many years, including in Napa. However, it has now been 25 years since the term Meritage was introduced and along with it Franciscan’s first vintage of Magnificat. As such it was a noteworthy milestone to mark, and an excellent reason to take a look at Magnificat alongside some of its peers. Franciscan Winemaker Jay Turnipseed was on hand to speak about his wines as well as to offer some insight in a general sense about all of the Bordeaux inspired wines.
Those peers helped make the event particularly interesting. They were part of a blind tasting of six wines composed of Bordeaux varietals from around the world; Magnificat was of course amongst their number. Tasting them blind was a fine exercise in testing each of our abilities to nail regional characteristics and styles. The sense I got was that most of us gathered had about 2/3 of the regions picked out correctly. All of the blends tasted were from the 2009 vintage. The regions in play were New Zealend, Bordeaux (Left and Right Banks), Walla Walla Washington, South Africa and of course Napa Valley. I was pretty happy getting 4 out of 6 regions correct. The Magnificat stood out to me immediately probably for a few reasons, not the least of which being I’ve been drinking it consistently since the 90’s.
After the blind tasting we sat down to dinner where we were poured several Franciscan wines. This included the current vintage of Magnificat again, side by side with the 2003. The older vintage was actually darker in color that the 2009. Often at about 10 years old the color starts to morph a bit, but this wine was vibrant in color and flavors. While it certainly has a number of years of enjoyable drinking to come, The 2003 Magnificat is in a really lovely place right now. Secondary characteristics have started to kick in and the fruit flavors are ever so slightly tamed. Earth and espresso bean were prominent on the finish.
The current release is the Franciscan Estate 2009 Magnificat. This vintage is a blend of Cabernet Sauvignn (64%), Merlot (26%), Petit Verdot (5%), Cabernet Franc (3%), and Malbec (2%).It was fermented and macerated over a 22 day period. Barrel aging followed over 20 months in French oak; 70% of the barrels were new. Just over 6,000 cases of this wine were produced and it has a suggested retail price of $50. Booming, black fruit aromas emerge from the nose of this wine. The flavors are ripe and eager. Blackberry, raspberry and cherry flavors are all in evidence. There’s dark chocolate and chicory on the lengthy finish along with black pepper and a hint of nutmeg and vanilla bean. The 2009 Magnificat does an excellent job of threading the needle. It’s powerful and elegant at the same time. The flavors are big but never over the top and the tannins firm but not overpowering. In short this is an excellent vintage of Magnificat a wine that is one of the standard bearers of Meritage. It’s delicious today but there’s no need to rush, it will certainly drink well for the next 15 years if stored properly.
Tasting the current vintage of Magnificat alongside counterpart wines from around the world, another vintage of Magnificat and several other Franciscan wines throughout the night really helped showcase its beauty. Happy Birthday Magnificat!
Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »
Posted by Gabe on January 14, 2013
I’ve personally been drinking wines from Napa Valley’s Franciscan Estate Winery since the early 1990’s. In that time they’ve remained a solid player that offers appealing wines sold at consumer friendly prices. Their portfolio has occasionally expanded a bit but they have mostly remained focused on their core offerings. Here’s a look at three current releases that make up a large portion of the backbone of their operation.
The Franciscan Estate 2011 Napa Valley Chardonnay is a 100% varietal wine. All of the fruit comes from the winery’s home appellation of Napa Valley. Barrel aging occurred over 7 months in a combination of French and American oak; 20% of the barrels utilized were new. 74,000 cases of this widely available offering were produced and it has a suggested retail price of $18. Golden Delicious apple and vanilla bean aromas emerge from the nose of this Chardonnay Orchard fruit and apple pie spice are in abundance throughout the even keeled palate. A bit of crème fraiche leads the crisp finish along with cloves, white pepper and an undercurrent of lemon zest. This is an easy to find Chardonnay that is well made vintage after vintage. If you’re looking for a New World Chardonnay that showcases its appealing fruit flavors this is one to consider.
The Franciscan Estate 2010 Napa Valley Cabernet Sauvignon was produced from Napa Valley Fruit. In addition to Cabernet Sauvignon (85%), small amounts of Merlot (11%), Syrah (3%), and Malbec (1%) were also blended in. Barrel aging took place over a period of 20 months; 25% of the barrels utilized were new. 117,000 cases of this wine were produced and it has a suggested retail price of $28. Blackberry and blueberry aromas star on the nose of this 2010 Cabernet Sauvignon. Loads of dark berry flavors dominate the palate, interspersed with bits of red fruit throughout. Copious spices are present as well and add to the depth and complexity of this eager and appealing Cabernet. Minerals and earth are prominent components of the finish which shows good length for its category. Medium tannins yield with some air. This is a textbook example of a Napa Valley Cabernet that is meant for relatively short term consumption. It’ll hold up over the next 5 or 6 years, but it’s appealing, well priced and perfect to drink now, no reason to wait.
The Franciscan Estate 2008 Magnificat is a Napa Valley Meritage wine. This Bordeaux inspired blend has been produced since the 1985 vintage. The 2008 version blends together Cabernet Sauvignon (69%), Merlot (23%), Petit Verdot (6%), and Malbec (2%). This wine spent 20 months aging in oak; 70% of the barrels utilized were new. Just over 7,000 cases of the 2008 Magnificat were produced and it has a suggested retail price of $50. Bramble, red and black raspberry, as well as bits of vanilla bean are present on the nose of this 2008 Meritage. The palate here is studded with sumptuous black fruit flavors, lead by blackberry as well plum and accompanied by a vigorous spice component. Dark chocolate, espresso, earth and black pepper are all in strong evidence on the lengthy and persistent finish of the 2008 Magnificat. This is one of the longest standing and also most consistently excellent Meritage wines coming out of Napa Valley. At $50 a bottle it offers a combination of quality level and relative bang for the buck that is hard to beat. There are similar style blends selling for more than twice the price that can’t touch Magnificat. Whether you purchase it to drink today, or you want to lay it down for a special occasion a decade or so from now, you’re going to get a terrific bottle of wine at a very good price.
The Franciscan wines are standard bearers in Napa Valley. This is producer that makes fairly large quantities of wine that are easy to find all over the country. Their wines also represent a consistent level of quality and offerings that are fairly priced. These wines are well worth your time and money.
Posted in Blends, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot, Syrah/Shiraz, Wine | Leave a Comment »
Posted by Gabe on November 21, 2012
Rodney Strong Vineyards has a large portfolio of wines that crosses many price tiers. Whether you’re looking for an everyday value in the $10 range or site specific wines for a lot more than that, they have them and many in between as well. I continue to be impressed with their reliability across those layers and consider them a go to producer for a variety of wine needs. Here’s a look at two vastly different current releases from them.
The Rodney Strong Vineyards 2011 Charlotte’s Home Sauvignon Blanc was produced from fruit sourced in Alexander Valley and Russian River Valley. 90% was fermented in temperature controlled stainless steel at low temperatures; the balance in French oak. This widely available wine has a suggested retail price of $15 but can most often be found selling for closer to $11. Lemon ice, white pepper and mineral aromas fill the excitable nose of this 2011 Sauvignon Blanc. Citrus characteristics dominate the palate along with bits of orchard fruit and a gentle hint of pineapple as well. The finish is clean and crisp with mineral and spice notes reverberating well after the last sip has been swallowed. Year after year this wine delivers awesome flavor for a very small price. This is a terrific Sauvignon Blanc for the money and one you can bank on one vintage after another.
Rodney Strong Vineyards 2009 Symmetry is a Red Meritage. This selection is a blend of Cabernet Sauvignon (79%), Malbec (14%), Merlot (6%), and Cabernet Franc 1%). Most of the fruit for this wine was sourced in the same Alexander Valley Vineyards that they use for their Single Vineyard Cabernet’s. Barrel aging occurred over 22 months in all French oak. This wine which has been part of the Rodney Strong Portfolio for over 15 years has a suggested retail price of $55. It can often be located for about $45. Red and black raspberry as well as black cherry aromas roar out of the nose of this 2009 Meritage. The palate is loaded with a stunning array of fresh and dry red and black berry fruit flavors that are buoyed by complementary spice notes. The cherry characteristics steal the show here and appear in droves from the first sip to the very last. Earth, chicory, black pepper and sweet dark chocolate notes are all part of the lengthy and harmonious finish. This wine will drink well over the next 8 or so years. However it’s so willing, juicy and ready to give of itself now that there’s simply no reason to wait. This delicious wine is a real pleasure to drink both on its own and paired with hearty foods.
I’m a big fan of Rodney Strong Vineyards and the dependability their wines represent. You can plunk your money down for their offerings with the confidence that you’re going to get value back. Charlotte’s Home Sauvignon Blanc is on my short list of a small handful of California Sauvignon Blanc’s that deliver eminent drinkability, quality and consistency vintage after vintage for a nominal price. Symmetry is precisely what I believe a Meritage wine should be; it seamlessly blends the varietals together to form a whole greater than the sum of its parts. In its price category it also represents a terrific value.
Posted in Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Sauvignon Blanc, Wine | Leave a Comment »
Posted by Gabe on November 6, 2012
My recent trip to Chile was impressive on a number of different levels. One thing that stood out to me in particular was the diversity of the winery properties we got to visit. They ranged in size, scope and style. One of the more beautiful and historic was Santa Rita. The property there is simply gorgeous. Beautiful gardens within large expanses of property, a chapel, historic hotel and an authentic restaurant and more come together to form a wonderful destination for wine lovers as well as anyone who enjoys a beautiful slice of the earth. They offer a diversity of touring and tasting options that should appeal to visitors of all sots. Check their website for specific details.
While at Santa Rita we toured the property and facility, had lunch at Doña Paula their onsite Restaurant; most importantly however we tasted through the portfolio. As is common in Chile Santa Rita has several tiers of wines. Their entry level wines start at around $9 dollars and their top shelf selection runs around $75; in between are a host of selections in various prices with varying styles, intents and palates in mind. In total we tasted through 15 selections during our formal sit down tasting, what follows are my impressions of a handful of my personal favorites from that day.
Santa Rita 2011 Reserva Sauvignon Blanc D.O Casablanca Valley: This is a 100% varietal wine made from estate fruit. The cool climate of Casablanca is one of several areas in Chile that are particularly well suited for this grape. The Reserva tier of wines has a suggested retail price of $12.99. Pineapple aromas and flavors are apparent throughout this wine which has a lovely nose and medium weight palate. Pear and citrus flavors play a role as well. This wine has a crisp finish and zippy acidity. All three Sauvignon Blanc’s we sampled were well made and appealing. However I found this one to be the knockout value of the trio.
Santa Rita 2009 Reserva Malbec D.O. Colchagua Valley: This release is a blend of primarily Malbec (85%) with a healthy dollop of Merlot (15%) blended in. This wine was aged in American and French oak barrels for approximately 8 months. It has a suggested retail price of $12.99. This is a classically styled Malbec where black fruit aromas and flavors dominate. The palate is layered and persistent with plum and raspberry flavors. Hints of espresso emerge on the finish along with copious spices. The tannins are chewy and substantial but yield with some air. This is an excellent Malbec that has plenty of willing fruit flavors but also isn’t overwrought in any way. For the money this is an outright steal that may just completely change your view of the quality of under $15 Malbec forever.
Santa Rita 2009 Medalla Real Cabernet Sauvignon D.O. Maipo Valley: This wine is predominately Cabernet Sauvignon (95%) with a touch of Cabernet Franc (5%) blended in. The vines utilized have 15 years of age on them. Barrel aging occurred over 14 months in a combination of 1st, 2nd and 3rd use oak. The Medalla Real range of wines has a suggested retail price of $19.99. This wine has a classic Cabernet Sauvignon nose of red and black berries laced with hints of toast and wisps of vanilla bean. Boatloads of cherry flavors dominate the palate and lead to pomegranate characteristics on the finish along with earth and black pepper. This is a remarkable Cabernet Sauvignon for under $20. A Cabernet of this quality, depth and persistence from Napa Valley to use one point of comparison would easily fetch $35-$40.
Santa Rita 2007 Triple C, D.O. Maipo Valley: This offering is a blend of Cabernet Franc (65%), Cabernet Sauvignon (30%), and Carménère (5%). The Carménère vines utilized have more than 70 years of age on them. Barrel aging took place over 20 months in new French oak. This wine has a suggested retail price of $35. Triple C is lead by an explosive nose loaded with cherries, leather and violets. Throughout the complex palate cherry flavors continue to dominate the show, Pencil lead, earth and spices reverberate throughout the lengthy finish. Firm but yielding tannins mark this wines impressive structure. This blend is a bit on the young side now, but oh so delicious and impressive. For it to really shine it needs a couple of years in the cellar or 2-3 hours in the decanter. In any case it’s a lovely blend that it sure to impress. This is one of a number of wines I tasted on my trip to Chile that indicate with confidence that Blends will be the key to Chile’s rise in the wine world over the next few years.
This tasty quartet of wines represents the tip of the iceberg when it comes to the Santa Rita portfolio. What I had the opportunity to taste was a well made array of wines whose tiers are well defined. Sometimes tasting 3 or 4 examples of one varietal from a single winery leaves me shaking my head. That’s because they are often far too similar because a house style has prevailed over letting the fruit speak. This was most definitely not the case at Santa Rita. Tasting these wines side by side the distinction between vineyards, range and stylistic choices guided by the winemakers was clear. I urge you to try a wine from Santa Rita in a price range you’re comfortable with and them dabble in various directions after you discover what I did: how well made, delicious and value driven their wines are regardless of price-point. And if you’re in Chile, make Santa Rita one of your destinations.
Posted in Cabernet Franc, Cabernet Sauvignon, Carmenere, Chile, Malbec, Merlot, Sauvignon Blanc, Wine | Leave a Comment »