As I continue to take an occasional look at Malbec this spring it’s time to shift away from Argentina for a moment. There’s no question that Malbec really thrives there and many fine examples exist. However you can usually find a little bit of Malbec wherever Cabernet Sauvignon and the other Bordeaux varietals are grown. The trouble is outside of Argentina not many folks are bottling it as a single varietal. It’s too bad because the ones crafted with care often make for interesting wines. Today I’ll look at a current release of California Malbec from Alexander Valley’s deLorimer Winery.
The deLorimer Winery 2006 Malbec was produced from fruit sourced in Alexander Valley. The vineyard site sits more than 300 feet above sea level and it was planted in 1985. This offering is 100% Malbec. Fruit was handpicked and barrel aging took place in French oak over a period of 30 months. 400 cases of this Malbec were produced and it has a suggested retail price of $24.
The unmistakable deep, dark hue of Malbec is immediately striking. Black mission fig aromas lead the nose of this wine and are joined by little bits of vanilla bean and toasty oak. Rich, ripe, dark berry fruit is present in copious quantities throughout the palate. Black pepper and nutmeg play key roles as well. Rhubarb, cranberry and earth all emerge on the finish which shows significant length. This Malbec has firm tannins and excellent acidity.
This wine is pretty nice on its own, but it’s really primed to pair with food. Roasted meats will work particularly well. This is a really well balanced wine that will age gracefully over the next 6-8 years. That said it’s delicious now and there’s no particular reason to wait on this one. It may not be from Argentina, but it is a very fine example of Malbec.

One of the great things about Malbec is that you can often get a reasonable example of it for a pretty decent price. Like everything else though there are also Malbecs at higher than entry level price points. In fact these days a good wine shop stocks Malbecs at almost any conceivable price. Today I’m going to look at a single vineyard effort that falls into the super premium category.
I’ve been tasting through quite a few Malbecs lately and I’ll present some of the noteworthy ones here every week or so for a couple of months. Argentina’s Michael Torino Estate makes several tiers of wine. One of those tiers is Cuma. This word means clean and pure in Aymara a local language that predates the Inca’s. This range represents their organic offerings. Today I’ll look at the Malbec from that tier. In addition to Malbec they also produce a Cabernet Sauvignon and a Torrontes in that range.
Everyone is always on the hunt for values, and these days it seems that’s truer than ever. Argentina is a country that has been providing value driven wines for a long time now. Seemingly at every conceivable price-point there are wines to be had that over deliver on what you spend. When it comes to red varieties, Malbec is a great source of diversity and value. There are a myriad number of Malbec styles and designations from all over Argentina in a wide array of prices. Over the next month or so I’ll be looking at a diverse array of Malbecs. Today I’ll start with a couple that will fit into any wine budget.
Today’s second wine is the Falling Star 2009 Malbec. The fruit for this selection was sourced in the Mendoza region. Half of the fruit was fermented at high temperatures while the other half underwent traditional fermentation. This offering is 100% Malbec and has a suggested retail price of $5.99.
Whether it’s a $10 bottle or a $75 bottle I’ve found that the wines
September is almost here and with its arrival many folks will shift away from Rosé to other wines. But there’s no reason to do that. Well made, dry Rosé’s can be enjoyed all year; late summer and fall are as good a time as any. Today I’ll look at an Argentine example made from their signature varietal, Malbec. This offering is from Michael Torino. They have more than 1,500 acres under vines, most sitting at elevations of more than 5,500 feet above sea level.
Malbec has entered a phase in this country were most wine drinkers are well aware of it and more than likely have also tasted it. Many people drink it regularly as it’s become a go to choice for a lot of folks. And with it’s easy to like characteristics it’s easy to see why. But most of the Malbec people are drinking leans towards one style; wines whose most prominent feature is juicy up front fruit. Nothing wrong with that if you like it and there are bargains to be bad. But there are many other faces to Malbec. Today I’ll look at one from Trapiche.
I’ve gone back to the wines of
Malbec stands as the signature grape of Argentina. Lots of other varietals flourish there but Malbec is the varietal that they do like no one else does and perhaps can. That said not every Malbec from Argentina is good. Consistency can be particularly difficult to achieve in the budget category that a lot of readily available Malbecs fall into. With that in mind I decided to take a look at one from
It was just about a year ago that I first tasted the offerings from Argentine producer