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Archive for the ‘Merlot’ Category

Trione Vineyards & Winery – 2009 Russian River Valley Syrah / 2009 Alexander Valley Red Wine / 2009 Alexander Valley Cabernet Sauvignon “Block 21”

Posted by Gabe on April 5, 2014

One of my favorite things about covering wine is the opportunity to hang out with winemakers. It’s a lot of fun and also a relief when there’s someone in the room who’s more of a geek about fermented grape juice than I am. The last few years I’ve been really impressed with the offerings being put out by Trione Vineyards & Winery. And while I’ve loved the wines, it was only recently that I visited their tasting room and met their winemaker Scot Covington. I spent most of an afternoon with him and we tasted wines in barrel, tank and of course out of bottle. Trione has vineyards in Alexander Valley and the Russian River; hundreds of acres in fact. Most of the grapes are sold; Scot gets to make wine with the best of the best that their property offers. It’s clear that he loves what he does and the opportunity to select fruit from such a large playground is an inspiration to him.  I tasted lots of wine with Scot and I eagerly anticipate re-tasting some of the offerings that aren’t even in bottle yes once they’re released, there’s a ton of promise and upside there. For the moment though here’s a look at three current Trione Wines you can get your hands on.

Trione 2009 Russian River Valley Syrah – The fruit for this wine came from a single block in Russian River Valley that’s planted to clone 470 and 877. The methodology Scot used to make this Syrah is similar to the one he employs with Pinot Noir. 809 cases were produced and it has a suggested retail price of $32. Black and red plum aromas fill the heady nose of this Syrah. Dried black fruit flavors are in strong evidence throughout the palate; blackberry and blueberry characteristics are joined by plum pudding spices.  Bits of espresso and smoked meat emerge on the lengthy finish. Firm gripping tannins yield with some air. This Syrah is two-faced in nature, the fruit says new world, the style and methodology say old world. Bottom line, it makes for a delicious and food friendly wine.

Trione 2009 Alexander Valley Red Wine – This wine is a blend of all 5 classic Bordeaux grapes. The majority is Cabernet Sauvignon (69%), with Merlot (12%), Petit Verdot 7%), Cabernet Franc (6%), and Malbec (6%) making contributions too. The wine was aged in French oak for 18 months; 45% of the barrels utilized were new. 2,292 6 bottle cases were produced and it has a suggested retail price of $48. Sweet, dark berry fruit aromas fill the nose of this Red blend. Plum and blueberry flavors dominate the palate which brings to mind a bowl of fresh berry fruits. Black fruit flavors lead the charge, but bits of red slip in and out making their presence known. Tobacco, leather and chocolate notes are all in evidence on the finish which has solid length. Tannins are firm and gripping, they yield with some air. Along those lines, if you’re going to drink this now, decant it for an hour or so, otherwise lay it down for 5 or 6 years and enjoy it in the 5 or so years after that.

Trione 2009 Alexander Valley Cabernet Sauvignon “Block 21” – The single block this Cabernet was sourced from is planted to clone 337. In addition to Cabernet Sauvignon (85%), bits of merlot (9%), Cabernet Franc (2%), Malbec (2%), and Petit Verdot (2%) were also blended in. Each lot was barrel aged separately for 12 months and then blended, an additional 12 months in barrel followed blending. French oak barrels were uses, 45% of them were new. 981 6 packs were bottled and this wine has a suggested retail price of $64. A potpourri of spice leads the nose of this Cabernet. They’re joined by violets and blueberry aromas. Plum, black raspberry and blackberry flavors are present on the full-bodied but easy-going palate. The finish shows off chocolate covered blueberry and a wisp of chicory. This is an exceptionally smooth and engaging Cabernet Sauvignon that’s as easy to drink all by itself as it is to pair with a wide array of food. Alexander Valley is one of the best areas in California for growing excellent Cabernet Sauvignon. This offering from Trione proves how good Cabernet from Alexander Valley can be. It’s wonderful now, but don’t hesitate to lay it down for 8-12 years.

Trione Vineyards & Winery is releasing some terrific wines that speak to their origins in two distinct Sonoma County Appellations. Winemaker Scot Covington is pushing the envelope one vintage after another. He does this not only by enhancing the portfolio with occasional new releases but more importantly by constantly tinkering and striving to make the best wines he can with the bounty that Trione’s Vineyards offer. If you’re in Alexander Valley, stop off at their tasting room and sample the wonderful Sonoma County Wines they’re offering. And if you’re not going to be in Sonoma County soon, go to your favorite local wine shop and look for some Trione wines; I guarantee a delicious experience.

Posted in Alexander Valley, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Russian River Valley, Syrah/Shiraz | Leave a Comment »

Gabe’s 2013 Holiday Gift Guide

Posted by Gabe on December 17, 2013

Christmas is just around the corner and if you’re like most Americans you still have plenty of shopping to do. Most of us have Wine & Spirits lovers on our list. So here are some killer Wine & Spirits selections in a variety of price points to make those on your list happy and keep them warm. And if by some chance all your shopping is done pick some of these up for your Holiday table, your taste buds will thank you!

Wines:

Agricole Vallone – 2007 Vigna Flaminio Brindisi Riserva. This Italian wine was made from Negroamaro (80%) and Montepulciano (20%). The fruit for this wine was sourced on the winery’s own estate. Aging started in stainless steel tanks followed by large Slavonian oak casks for about 7 months. 12 months in concrete tanks followed and finally 6 months in bottle prior to release. 1,500 cases of this wine were produced and it has a suggested retail price of $19.99. Red plum and strawberry aromas fill the nose of this wine along with pepper spice. The palate has warming red fruit flavors such as cherry and red raspberry as well as continued plum. A hint of cinnamon, cardamom and pepper are all part of the above average finish along with a bit of espresso. Firm acidity and gentle tannins provide nice structure. This wine screams out to be paired with a nice meal. Thankfully it’ll work with a wide array of foods such as classic roast chicken, pot roast, pasta with red sauce, a cheese and charcuterie plate or more. At under $20 this wine is an outstanding value. It’s priced for everyday drinking but tastes like a special occasion wine.

Dry Creek Vineyard – 2011 Old Vine Zinfandel. This wine was made using fruit sourced in Dry Creek Valley. In addition to Zinfandel (83%), there is some Petite Sirah (17%) blended in. The fruit comes from vines that are between 90 and 110 years old. Fermentation took place over 22 days in a temperature controlled environment. Barrel aging followed over the next 20 months in a combination of French, Hungarian and American oak. 28% of the barrels utilized were new. Just more than 3,200 cases were produced and this Zin has a suggested retail price of $30. The Petite Sirah in this wine makes its presence known from the first whiff where black plum and violet aromas are in evidence along with raspberry and a bit of vanilla. The palate is a horn-o-plenty of fresh berry fruit flavors. They’re abundant, succulent and incredibly varied. A core of spices is present as well and it dances merrily alongside all the fruit. Bits of blackberry and pepper emerge on the finish as well as a touch of rhubarb. This is a proportionate Zinfandel that is loaded with fruit without ever straying over the top, or even close to it. Fleshy fruits, medium tannins and a fine backbone of acidity all come together to make a fresh and desirable wine that will pair well with food. Year after year this wine is one of the best values in Zinfandel. It also happens to be continually made in the style that encourages pairing it with food. It will also drink well longer than the average Zin. It’s outstanding now but don’t hesitate to hold on to it over the next 7 or 8 years. Under proper storage conditions it’ll flourish. If you want to buy someone the most American of wines you aren’t going to do much better than this benchmark example of Zinfandel which comes from Dry Creek Valley, the effective home office of the varietal.

Swanson Vineyards – 2010 Oakville Merlot. This wine blends together Merlot (83%), Cabernet Sauvignon (15%), and Petit Verdot (2%). After Fermentation this wine was aged in an even split of French and American oak for 18 months. 33% of the barrels utilized were new. The Swanson Merlot is widely available nationwide and has a suggested retail price of $38. Black fruit aromas are joined by interspersing bits of red fruit on the nose of this Merlot. Cherry flavors dominate the palate with raspberry and plum playing a role here as well. The finish is substantial and memorable with loads of spice, chicory, and a hint of bittersweet chocolate. It shows off firm tannins and rock solid acidity. This wine is delicious now, particularly after being decanted for about an hour but will benefit from a couple of years of bottle age under proper conditions. I’ve been drinking the Swanson Merlots for over a decade now and I believe they really improve over the first 5 or 6 years in the bottle and drink well for another 6 or so after that. It’s always been a Cabernet lover’s Merlot with depth structure and the ability to age. This is as far away from stereotypical insipid Merlot as you’re going to get. Year after year the Swanson Merlot represents one of the best wines values in Napa Valley. If you want to drink killer Napa Merlot, or gift it to your friends, this is the one.

Rodney Strong – 2010 Brothers Ridge Cabernet Sauvignon. The fruit for this wine comes exclusively from the Brothers Ridge Vineyard which sits in the northern half of Alexander Valley near Cloverdale. This single vineyard wine is 100% Cabernet Sauvignon from 4 select blocks. After fermentation this wine spent 21 months in French oak; 43% of the barrels were new. This small production wine has a suggested retail price of $75. Blueberry, black raspberry and green peppercorn aromas emerge from the nose of this Cabernet. The palate is loaded with ripe and ready fruit flavors such as blackberry and raspberry. Bits of vanilla bean are present as well. Espresso, earth, chocolate and wisps of minerals are present on the substantial finish. Firm, gripping tannins and solid acidity mark this Cabernet’s structure. It’s been about had a dozen years that Rodney Strong has been making a trio of super premium single vineyard Cabernets. These wines upped their game into a space that they didn’t previously inhibit with the rest of their portfolio. At $75 this wine is a very good value. Alexander Valley is a region with excellent Cabernet potential, which the folks at Rodney Strong fulfill with this wine. Since not as many consumers realize how awesome Alexander Valley Cab can be you can be the beneficiary. A Cabernet of the same quality from Napa would likely cost closer to $125. So if your gift giving list includes a Napa Cab lover, buy them this wine and you’ll be giving them two gifts, the wine itself and the eye opener into Alexander Valley Cabs. They will thank you profusely.

Spirits:

Auchentoshan – Classic Single Malt Scotch. This Scotch was triple distilled, which is their house methodology and aged entirely in Bourbon Casks. This offering is the entry level selection in the Auchentoshan portfolio and it has a suggested retail price of $30. There are hints of charred wood on the nose. Peach, apricot, Granny Smith Apple and spice are prevalent on the palate which is mid-range in terms of overall weight in the mouth. Continued spices are in evidence on the finish along with lemon zest and a gentle salinity. At less than $30 if you shop around this is an excellent value in Scotch. It’s an easy going Whisky which calls you back to the glass for sip after sip. Perfectly suited, style and price wise for everyday drinking. That said it has more than enough complexity to keep you interested.

Laphroaig – Triple Wood Scotch. This Scotch was created using a triple maturation process. It was aged in ex-bourbon barrels, quarter casks and Oloroso Sherry Casks. This is a seasonal expression available in limited quantities that won’t be on the shelf too long. It’s available in select shops around the United States and has a suggested retail price of $59.99. This Scotch has a beautiful light copper hue that stands out when poured. Aromas of toasted macadamia nut, Lychee fruit and apricot are all present in the effusive nose. The palate here is loaded with fruitcake spices, dried yellow peach and interspersed bits of char. Oatmeal characteristics lead the finish which also shows off a lovely bit of brine that interlocks with caramel and molasses. This is a gorgeous Scotch that shows off the trademark peat that Laphroaig is known for in a gentle and even handed manner. Other expressions in their portfolio lean heavier on the peat. So if you like a dollop of it but don’t want to go all in on Smoky and Peaty Scotch yet, this could be the Laphroaig for you. It’s a distinct expression in their range that is well worth exploring or gifting.

The Irishman – 12 Year Old Single Malt Whisky. The Irishman was founded in 1999 by the Walsh family. Their family has been involved in Whisky production for well over 100 years. This Whisky was aged over 12 years in entirely first time used Bourbon barrels. This Whisky is non chill filtered and limited to only 6,000 numbered bottles per year. It has suggested retail price of $65. The toasty char from the Bourbon casks is prominent on the nose along with some spices such as cardamom and cinnamon, as well as a gentle wisp of allspice. Apple, rye , and oat characteristics are in strong evidence throughout the robust and full flavored palate which has bracing depth and complexity. The toasty notes circle back in on the finish along with a bit of dusty dark chocolate and continuing reverberations of spice. This is a beautiful Irish Whisky with  lovely and notable complexity.

Gosling’s Family Reserve – Old Rum. This rum is aged for an extended period in barrels. Every bottle is hand numbered and wax sealed. Unlike several of their other releases which are made in large quantities, the Old Rum is made in limited amounts. It sells at select shops for around $80. The hue of this rum is dark and it is opaque. Bits of cinnamon and anise emerge from the deep, dark nose of this rum. From the very first sip a cornucopia of flavors emerge. Plum pudding spices, molasses and hints of mesquite honey are all in evidence. As you sip it, layer after layer of gorgeous flavors emerge and envelop your senses. Bits of burnt sugar and chocolate sauce are part of the finish which has tremendous depth, length and persistence. It’s thick, dense and meant to be contemplated. Gosling’s Old Rum is a gorgeous offering that should be savored. If you want to make a rum cocktail, pull something else off the shelf, this one is meant to be enjoyed straight. If you have a Rum lover on your gift list this one will knock them out. The Rum itself is certainly enough, but it’s also beautifully packaged and comes in a wooden box with a sliding cover, making it a lovely presentation as well.

Posted in Cabernet Sauvignon, Irish Whiskey, Merlot, Nero d'Avola, Petite Sirah, Rum, Single Malt Scotch, Whiskey, Wine, Zinfandel | Leave a Comment »

Flora Springs – 2011 Napa Valley Merlot / 2011 Napa Valley Cabernet Sauvignon

Posted by Gabe on October 24, 2013

Flora Springs Winery was founded in Napa Valley in 1978. Over their 35 years as a winery they have remained a family owned and run operation. They have more than 650 acres of vineyards which are organically farmed. 90% of the fruit for their wines comes from those vineyards; the balance is sourced from others. Here’s a look at two current releases which are part of their Napa Valley tier of offerings.

prod_image1_732 The Flora Springs 2011 Napa Valley Merlot was produced using fruit sourced at two vineyards in Rutherford; The Komes Ranch and Bella Oaks. This offering is 100% Merlot. Barrel aging took place over 16 months in a combination of French and American oak. 4,500 cases were produced and it has a suggested retail price of $25. Violets as well as red and back cherry aromas are prevalent on the nose of this 2011 Merlot. Cherry characteristics continue through the palate where they are prominently on display, carrying the day. Elements of tobacco and leather are present as well. Bits of sweet chocolate in addition to mineral notes emerge on the finish which has good length. A final flourish of sweet cherry fruit makes its presence known too. The tannins here are soft and appealing with a sufficient amount of structure. This is a varietally correct Merlot which is loaded with character and fruit. It’s delicious today and will drink well for the next 4-6 years.

The Flora Springs 2011 Napa Valley Cabernet Sauvignon was produced from fruit sourced within three Napa Valley appellations; Oakville, Rutherford and Saint Helena. Barrel aging took place over 22 months in a combination of French (60%) and American (40%) oak. 5,500 cases of this Cabernet Sauvignon were produced and it has a suggested retail price of $40. Deep, dark fruit aromas emerge from the nose of this Nape Valley Cabernet. A bit of pleasing green herb and black cherry flavors are apparent through the deep and layered palate. Bramble, black tea and a hint of blackberry are all present as well. Chocolate covered cherry characteristics lead the finish along with chicory and black pepper. This quintessential Napa Cabernet is lush and generous with medium tannins and a lengthy finish. It’s drinks well today, particularly after an hour or so of air. However it will improve over the next couple of years and drink well for the next 8 or 9.

Each of these wines is a solid example of the respective varietal and how it prospers in Napa Valley. They each offer tons of character and terrific value for their price points. Merlot that looks, smells and tastes like Merlot isn’t as easy as it should be to come by. This example from Flora Springs gets the job done, at a good price to boot. When it comes to Cabernet in Napa you can spend just about any dollar figure you want. At a retail of $40 this one over delivers. Flora Springs continues to make real Napa Valley wines from organically grown fruit in the heart of the valley, check them out; your taste buds will thank you.

Posted in Cabernet Sauvignon, Merlot, Wine | Leave a Comment »

Stickybeak – 2011 Toscana

Posted by Gabe on October 23, 2013

Stickybeak is a California based winery that sources grapes in a host of regions such as Napa, Sonoma and Monterey. They have now widened their reach by making a wine with fruit sourced in Italy. These particular grapes come from the 40 year old Cerreto Guidi vineyards located in Tuscany. Here’s a look at this Italian blend.

The Stickybeak 2011 Toscana was produced from a blend of Sangiovese (85%), Merlot (10%) and Syrah (5%). The Sangiovese and Merlot were both sourced in Tuscany with the Syrah coming from Maremma which is close by. Wild yeasts were used for fermentation which took place over roughly 15 days. Each varietal was aged separately over 18 months in entirely French oak. Blending occurred prior to bottling. This wine is finished in screw cap and has a suggested retail price of $20. Violet and red cherry aromas light up the nose of this Tuscan blend. Strawberry, cherry, spice, and vanilla bean are all in play throughout the palate which has nice depth. Leather, cherry, raspberry and black peppercorn flavors all show up in the finish which has above average length. This wine really shines when paired with food. Anything with red sauce on it will work well. I drank it with homemade pizza and it was memorable and delicious combo.

A lot of wines are looking for your attention and your wine dollars in the $20 or under category. Here’s an example that shines with food. It has excellent Sangiovese character at the forefront with the Merlot providing a bit of structure and the Syrah some pronounced wisps of sweet berry fruit. It’s terrific now and will drink well over the next 5 years. This is a very solid value.

Posted in Blends, Merlot, Sangiovese, Syrah/Shiraz, Wine | Leave a Comment »

Murphy-Goode – 2011 Homefront Red

Posted by Gabe on September 27, 2013

In general people love Red Blends. Well when they’re tasty of course. There are all sorts of styles out there but the ones I’m specifically talking about today are the kind that are well priced, made for a wide audience and generally available. These have a found a big following with different kinds of wine lovers. To the novice Red wine drinker they can be easy to drink and appealing. To the seasoned wine drinker they offer something tasty and easy on the budget that will satisfy a lot of different taste buds. Murphy-Goode has a new blend called Homefront Red. For every bottle of this wine sold Murphy-Goode will doncate 50 cents to Operation Homefront, a national nonprofit that provides emergency and financial assiustance to the families of service members and wounded warriors. With that in mind here’s a look at the wine.

The Murphy-Goode 2011 Homefront Red was produced from fruit sourced throughout California. This offering blends together Syrah, Merlot, Petite Sirah and Zinfandel. This wine was aged in a combination of French and American oak. It was recently released and is available nationally. 50,000 Cases were produced and it has a suggested retail price of $15. Blackberry and raspberry aromas light up the nose of this wine along with a little hint of anise. The palate is loaded with berry fruit flavors such as black raspberry and spices galore. Red Cherry is present as well and leads to the finish which has wisps of sweet chocolate and black pepper. Homefront Red will pair well with a pretty wide array of foods. It will be particularly good with casual grilled foods.

Good cause, good wine, good price, a win all around. Pick up a bottle or two for your next BBQ or casual get together with friends. Homefront Red is sure to please a broad array of palates. And by doing so you’ll also be helping a good cause.

Posted in Blends, Merlot, Petite Sirah, Syrah/Shiraz, Wine, Zinfandel | Leave a Comment »

Frisk – 2012 Prickly Rosso

Posted by Gabe on August 26, 2013

Holiday weekends, parties and festive gatherings of every shape and size always get my mind thinking about what kind of wine to serve. These events offer a particular challenge. What will make the casual drinker happy and still keep the wine lovers interested? And certainly it wouldn’t hurt if it’s a wine that pairs well with a broad array of foods. Of course one answer would be to serve multiple wines but that has various complicating factors. So when possible I strive to find one main wine to serve at large gatherings. Here’s a look at what I plan to pour this upcoming Labor Day.

The Frisk 2012 Prickly Rosso was produced from fruit sourced in the Victoria region of Australia. This offering blends together Merlot (51%) and Docletto (49%). Fermentation took place in stainless steel with a selection of yeasts. This wine features a bit of fizz brought on by the yeast. It has a suggested retail price of $11.

This wine leads with a boisterous nose that’s loaded with red plum and blueberry aromas. The palate is refreshing and filled with sumptuous red and black fruits. These flavors are lively and juicy. They’re joined by a host of spices and as mentioned a bit of fizz. The finish shows off sour fruit flavors that lean towards darker plum and black cherry. Zippy acidity keeps things in check here.

This wine works best with a nice solid chill on it. The alcohol content is fairly low and it goes down easy with all kinds of food. In addition to being delicious and versatile Frisk Prickly Rosso is a fun wine that will delight crowds. At $11 or less it’s hard to resist; drink it up this Labor Day Weekend!

Posted in Dolcetto, Merlot, Wine | 1 Comment »

Achaval-Ferrer – 2010 Quimera

Posted by Gabe on July 9, 2013

Many wine making regions produce Bordeaux inspired blends and the results vary greatly. In my mind the downfall often comes when trying to mimic the great wines of Bordeaux to the point of not focusing on what does best in the region in question. Argentina of course is best known for Malbec which thrives there in a variety of styles. The latest release from Bodega Achaval-Ferrer is a Bordeaux inspired blend and it’s also a wine with a relatively large percentage of Malbec in it. So here’s a release where Bordeaux inspiration and local rock-star grape meet. Here are my thoughts on the results.

The Achaval-Ferrer 2010 Quimera was produced from fruit sourced in three appellations: Lujan de Cuyo, Medrano, and Tupungato. This offering is a blend of Malbec (31%), Merlot (20%), Cabernet Sauvignon (27%), Cabernet Franc (18%) and Petit Verdot (4%). Each varietal underwent primary fermentation separately in small tanks; Malolactic fermentation followed after the wine was blended. Barrel aging took place over 12 months in entirely French oak; 40% of the barrels utilized were new and the balance had been used once prior. Just more than 3,000 cases of this wine were produced and it has a suggested retail price of $56.

Ripe, red and black fruit aromas fill the heady nose of this 2010 blend from Argentina. The palate is studded with tons of fresh and exuberant fruit flavors; plum, blueberry and blackberry are of particular note. There is depth to spare here, all of the ripe and ready fruit flavors are joined by a notable spice component. The finish is velvety and lingering with pepper, bits of chicory and a dusting of sweet dark chocolate to close things out. The tannins are smooth and lush, pulling you in for sip after mouthwatering sip. There is a load of engaging and eager fruit here that is ready to please now, but there is also structure in place that will allow the 2010 Quimera to age well for a dozen years or more under proper storage conditions.

The goal of great blended wine is to create something that is greater than the sum of its parts. The 2010 Quimera is a seamless mélange of varietals that comes together deliciously to achieve that very goal. And yes while this wine draws some inspiration from Bordeaux it gains as much from the fact that it focuses on what does well in Argentina both in terms of specific grapes and stylistically. This is a wonderful wine that should be on the short list of anyone who loves excellent red blends.

Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »

Ravenswood Winery – 2008 Pickberry Red

Posted by Gabe on March 23, 2013

ravenswood_logoRavenswood Winery under the direction of Joel Peterson became known for Zinfandel. Whether it’s cuvee style offerings from different appellations or single vineyard wines, to this day Ravenswood has a Zinfandel for just about every budget and palate. And in addition to Zinfandel they make some other wines of note too. Most of these are small production offerings that are found in better wine shops and some restaurant wine lists. One of these is Pickberry Red; I’ll look at the current release today.

The Ravenswood 2008 Pickberry Red is a single vineyard effort. All of the fruit was sourced at the namesake vineyard which is located on Sonoma Mountain. This offering is a blend of Merlot (59%), Cabernet Sauvignon (39%), Malbec (1%) and Petit Verdot (1%). This wine was aged over 22 months in entirely French oak; 22% of the barrels utilized were new. 600 cases were produced and it has a suggested retail price of $50.

Dark fruits such as black cherry and plum fill the nose of Pickberry Red. The palate is also loaded with deep, inky fruit flavors which are simultaneously intense, layered and proportionate. Black cherry characteristics lead the way along with black raspberry and blueberry playing roles as well. Minerals and spice offer a nice counterpoint. Earth, violets and black pepper are all part of the finish which has terrific persistence. This wine has chewy tannins that soften with some air and firm acidity at its backbone. While the 2008 Pickberry Red is delicious today it’s built for the long haul. If you have the patience to lay this down for 8-12 years you’ll be justly rewarded. This is a new world wine that brings to mind old world flavors and style. Pair it with a delicious meal for best results.

Posted in Blends, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »

California Meritage and Franciscan’s Magnificat Turn Twenty Five

Posted by Gabe on March 5, 2013

Last week Franciscan Estate threw what amounted to a birthday party, for Magnificat their flagship wine, in Manhattan at Calliope Restaurant. I was glad to be in attendance at this event which showcased the Franciscan Bordeaux blend. Bordeaux blends have been made all over the world for many years, including in Napa. However, it has now been 25 years since the term Meritage was introduced and along with it Franciscan’s first vintage of Magnificat. As such it was a noteworthy milestone to mark, and an excellent reason to take a look at Magnificat alongside some of its peers. Franciscan Winemaker Jay Turnipseed was on hand to speak about his wines as well as to offer some insight in a general sense about all of the Bordeaux inspired wines.

Those peers helped make the event particularly interesting. They were part of a blind tasting of six wines composed of Bordeaux varietals from around the world; Magnificat was of course amongst their number. Tasting them blind was a fine exercise in testing each of our abilities to nail regional characteristics and styles. The sense I got was that most of us gathered had about 2/3 of the regions picked out correctly. All of the blends tasted were from the 2009 vintage. The regions in play were New Zealend, Bordeaux (Left and Right Banks), Walla Walla Washington, South Africa and of course Napa Valley. I was pretty happy getting 4 out of 6 regions correct. The Magnificat stood out to me immediately probably for a few reasons, not the least of which being I’ve been drinking it consistently since the 90’s.

After the blind tasting we sat down to dinner where we were poured several Franciscan wines. This included the current vintage of Magnificat again, side by side with the 2003. The older vintage was actually darker in color that the 2009. Often at about 10 years old the color starts to morph a bit, but this wine was vibrant in color and flavors. While it certainly has a number of years of enjoyable drinking to come, The 2003 Magnificat is in a really lovely place right now. Secondary characteristics have started to kick in and the fruit flavors are ever so slightly tamed. Earth and espresso bean were prominent on the finish.

The current release is the Franciscan Estate 2009 Magnificat. This vintage is a blend of Cabernet Sauvignn (64%), Merlot (26%), Petit Verdot (5%), Cabernet Franc (3%), and Malbec (2%).It was fermented and macerated over a 22 day period. Barrel aging followed over 20 months in French oak; 70% of the barrels were new. Just over 6,000 cases of this wine were produced and it has a suggested retail price of $50. Booming, black fruit aromas emerge from the nose of this wine. The flavors are ripe and eager. Blackberry, raspberry and cherry flavors are all in evidence. There’s dark chocolate and chicory on the lengthy finish along with black pepper and a hint of nutmeg and vanilla bean. The 2009 Magnificat does an excellent job of threading the needle. It’s powerful and elegant at the same time. The flavors are big but never over the top and the tannins firm but not overpowering. In short this is an excellent vintage of Magnificat a wine that is one of the standard bearers of Meritage. It’s delicious today but there’s no need to rush, it will certainly drink well for the next 15 years if stored properly.

Tasting the current vintage of Magnificat alongside counterpart wines from around the world, another vintage of Magnificat and several other Franciscan wines throughout the night really helped showcase its beauty. Happy Birthday Magnificat!

Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »

Franciscan Estate Winery – 2011 Chardonnay / 2010 Cabernet Sauvignon / 2008 Magnificat

Posted by Gabe on January 14, 2013

I’ve personally been drinking wines from Napa Valley’s Franciscan Estate Winery since the early 1990’s. In that time they’ve remained a solid player that offers appealing wines sold at consumer friendly prices. Their portfolio has occasionally expanded a bit but they have mostly remained focused on their core offerings. Here’s a look at three current releases that make up a large portion of the backbone of their operation.

The Franciscan Estate 2011 Napa Valley Chardonnay is a 100% varietal wine. All of the fruit comes from the winery’s home appellation of Napa Valley. Barrel aging occurred over 7 months in a combination of French and American oak; 20% of the barrels utilized were new. 74,000 cases of this widely available offering were produced and it has a suggested retail price of $18. Golden Delicious apple and vanilla bean aromas emerge from the nose of this Chardonnay Orchard fruit and apple pie spice are in abundance throughout the even keeled palate. A bit of crème fraiche leads the crisp finish along with cloves, white pepper and an undercurrent of lemon zest. This is an easy to find Chardonnay that is well made vintage after vintage. If you’re looking for a New World Chardonnay that showcases its appealing fruit flavors this is one to consider.

The Franciscan Estate 2010 Napa Valley Cabernet Sauvignon was produced from Napa Valley Fruit. In addition to Cabernet Sauvignon (85%), small amounts of Merlot (11%), Syrah (3%), and Malbec (1%) were also blended in. Barrel aging took place over a period of 20 months; 25% of the barrels utilized were new. 117,000 cases of this wine were produced and it has a suggested retail price of $28. Blackberry and blueberry aromas star on the nose of this 2010 Cabernet Sauvignon. Loads of dark berry flavors dominate the palate, interspersed with bits of red fruit throughout. Copious spices are present as well and add to the depth and complexity of this eager and appealing Cabernet. Minerals and earth are prominent components of the finish which shows good length for its category. Medium tannins yield with some air. This is a textbook example of a Napa Valley Cabernet that is meant for relatively short term consumption. It’ll hold up over the next 5 or 6 years, but it’s appealing, well priced and perfect to drink now, no reason to wait.

The Franciscan Estate 2008 Magnificat is a Napa Valley Meritage wine. This Bordeaux inspired blend has been produced since the 1985 vintage. The 2008 version blends together Cabernet Sauvignon (69%), Merlot (23%), Petit Verdot (6%), and Malbec (2%). This wine spent 20 months aging in oak; 70% of the barrels utilized were new. Just over 7,000 cases of the 2008 Magnificat were produced and it has a suggested retail price of $50. Bramble, red and black raspberry, as well as bits of vanilla bean are present on the nose of this 2008 Meritage. The palate here is studded with sumptuous black fruit flavors, lead by blackberry as well plum and accompanied by a vigorous spice component. Dark chocolate, espresso, earth and black pepper are all in strong evidence on the lengthy and persistent finish of the 2008 Magnificat. This is one of the longest standing and also most consistently excellent Meritage wines coming out of Napa Valley. At $50 a bottle it offers a combination of quality level and relative bang for the buck that is hard to beat. There are similar style blends selling for more than twice the price that can’t touch Magnificat. Whether you purchase it to drink today, or you want to lay it down for a special occasion a decade or so from now, you’re going to get a terrific bottle of wine at a very good price.

The Franciscan wines are standard bearers in Napa Valley. This is producer that makes fairly large quantities of wine that are easy to find all over the country. Their wines also represent a consistent level of quality and offerings that are fairly priced. These wines are well worth your time and money.

Posted in Blends, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot, Syrah/Shiraz, Wine | Leave a Comment »

 
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