Posted by Gabe on July 9, 2013
Many wine making regions produce Bordeaux inspired blends and the results vary greatly. In my mind the downfall often comes when trying to mimic the great wines of Bordeaux to the point of not focusing on what does best in the region in question. Argentina of course is best known for Malbec which thrives there in a variety of styles. The latest release from Bodega Achaval-Ferrer is a Bordeaux inspired blend and it’s also a wine with a relatively large percentage of Malbec in it. So here’s a release where Bordeaux inspiration and local rock-star grape meet. Here are my thoughts on the results.
The Achaval-Ferrer 2010 Quimera was produced from fruit sourced in three appellations: Lujan de Cuyo, Medrano, and Tupungato. This offering is a blend of Malbec (31%), Merlot (20%), Cabernet Sauvignon (27%), Cabernet Franc (18%) and Petit Verdot (4%). Each varietal underwent primary fermentation separately in small tanks; Malolactic fermentation followed after the wine was blended. Barrel aging took place over 12 months in entirely French oak; 40% of the barrels utilized were new and the balance had been used once prior. Just more than 3,000 cases of this wine were produced and it has a suggested retail price of $56.
Ripe, red and black fruit aromas fill the heady nose of this 2010 blend from Argentina. The palate is studded with tons of fresh and exuberant fruit flavors; plum, blueberry and blackberry are of particular note. There is depth to spare here, all of the ripe and ready fruit flavors are joined by a notable spice component. The finish is velvety and lingering with pepper, bits of chicory and a dusting of sweet dark chocolate to close things out. The tannins are smooth and lush, pulling you in for sip after mouthwatering sip. There is a load of engaging and eager fruit here that is ready to please now, but there is also structure in place that will allow the 2010 Quimera to age well for a dozen years or more under proper storage conditions.
The goal of great blended wine is to create something that is greater than the sum of its parts. The 2010 Quimera is a seamless mélange of varietals that comes together deliciously to achieve that very goal. And yes while this wine draws some inspiration from Bordeaux it gains as much from the fact that it focuses on what does well in Argentina both in terms of specific grapes and stylistically. This is a wonderful wine that should be on the short list of anyone who loves excellent red blends.
Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »
Posted by Gabe on March 23, 2013
Ravenswood Winery under the direction of Joel Peterson became known for Zinfandel. Whether it’s cuvee style offerings from different appellations or single vineyard wines, to this day Ravenswood has a Zinfandel for just about every budget and palate. And in addition to Zinfandel they make some other wines of note too. Most of these are small production offerings that are found in better wine shops and some restaurant wine lists. One of these is Pickberry Red; I’ll look at the current release today.
The Ravenswood 2008 Pickberry Red is a single vineyard effort. All of the fruit was sourced at the namesake vineyard which is located on Sonoma Mountain. This offering is a blend of Merlot (59%), Cabernet Sauvignon (39%), Malbec (1%) and Petit Verdot (1%). This wine was aged over 22 months in entirely French oak; 22% of the barrels utilized were new. 600 cases were produced and it has a suggested retail price of $50.
Dark fruits such as black cherry and plum fill the nose of Pickberry Red. The palate is also loaded with deep, inky fruit flavors which are simultaneously intense, layered and proportionate. Black cherry characteristics lead the way along with black raspberry and blueberry playing roles as well. Minerals and spice offer a nice counterpoint. Earth, violets and black pepper are all part of the finish which has terrific persistence. This wine has chewy tannins that soften with some air and firm acidity at its backbone. While the 2008 Pickberry Red is delicious today it’s built for the long haul. If you have the patience to lay this down for 8-12 years you’ll be justly rewarded. This is a new world wine that brings to mind old world flavors and style. Pair it with a delicious meal for best results.
Posted in Blends, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »
Posted by Gabe on March 5, 2013
Last week Franciscan Estate threw what amounted to a birthday party, for Magnificat their flagship wine, in Manhattan at Calliope Restaurant. I was glad to be in attendance at this event which showcased the Franciscan Bordeaux blend. Bordeaux blends have been made all over the world for many years, including in Napa. However, it has now been 25 years since the term Meritage was introduced and along with it Franciscan’s first vintage of Magnificat. As such it was a noteworthy milestone to mark, and an excellent reason to take a look at Magnificat alongside some of its peers. Franciscan Winemaker Jay Turnipseed was on hand to speak about his wines as well as to offer some insight in a general sense about all of the Bordeaux inspired wines.
Those peers helped make the event particularly interesting. They were part of a blind tasting of six wines composed of Bordeaux varietals from around the world; Magnificat was of course amongst their number. Tasting them blind was a fine exercise in testing each of our abilities to nail regional characteristics and styles. The sense I got was that most of us gathered had about 2/3 of the regions picked out correctly. All of the blends tasted were from the 2009 vintage. The regions in play were New Zealend, Bordeaux (Left and Right Banks), Walla Walla Washington, South Africa and of course Napa Valley. I was pretty happy getting 4 out of 6 regions correct. The Magnificat stood out to me immediately probably for a few reasons, not the least of which being I’ve been drinking it consistently since the 90’s.
After the blind tasting we sat down to dinner where we were poured several Franciscan wines. This included the current vintage of Magnificat again, side by side with the 2003. The older vintage was actually darker in color that the 2009. Often at about 10 years old the color starts to morph a bit, but this wine was vibrant in color and flavors. While it certainly has a number of years of enjoyable drinking to come, The 2003 Magnificat is in a really lovely place right now. Secondary characteristics have started to kick in and the fruit flavors are ever so slightly tamed. Earth and espresso bean were prominent on the finish.
The current release is the Franciscan Estate 2009 Magnificat. This vintage is a blend of Cabernet Sauvignn (64%), Merlot (26%), Petit Verdot (5%), Cabernet Franc (3%), and Malbec (2%).It was fermented and macerated over a 22 day period. Barrel aging followed over 20 months in French oak; 70% of the barrels were new. Just over 6,000 cases of this wine were produced and it has a suggested retail price of $50. Booming, black fruit aromas emerge from the nose of this wine. The flavors are ripe and eager. Blackberry, raspberry and cherry flavors are all in evidence. There’s dark chocolate and chicory on the lengthy finish along with black pepper and a hint of nutmeg and vanilla bean. The 2009 Magnificat does an excellent job of threading the needle. It’s powerful and elegant at the same time. The flavors are big but never over the top and the tannins firm but not overpowering. In short this is an excellent vintage of Magnificat a wine that is one of the standard bearers of Meritage. It’s delicious today but there’s no need to rush, it will certainly drink well for the next 15 years if stored properly.
Tasting the current vintage of Magnificat alongside counterpart wines from around the world, another vintage of Magnificat and several other Franciscan wines throughout the night really helped showcase its beauty. Happy Birthday Magnificat!
Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »
Posted by Gabe on January 14, 2013
I’ve personally been drinking wines from Napa Valley’s Franciscan Estate Winery since the early 1990’s. In that time they’ve remained a solid player that offers appealing wines sold at consumer friendly prices. Their portfolio has occasionally expanded a bit but they have mostly remained focused on their core offerings. Here’s a look at three current releases that make up a large portion of the backbone of their operation.
The Franciscan Estate 2011 Napa Valley Chardonnay is a 100% varietal wine. All of the fruit comes from the winery’s home appellation of Napa Valley. Barrel aging occurred over 7 months in a combination of French and American oak; 20% of the barrels utilized were new. 74,000 cases of this widely available offering were produced and it has a suggested retail price of $18. Golden Delicious apple and vanilla bean aromas emerge from the nose of this Chardonnay Orchard fruit and apple pie spice are in abundance throughout the even keeled palate. A bit of crème fraiche leads the crisp finish along with cloves, white pepper and an undercurrent of lemon zest. This is an easy to find Chardonnay that is well made vintage after vintage. If you’re looking for a New World Chardonnay that showcases its appealing fruit flavors this is one to consider.
The Franciscan Estate 2010 Napa Valley Cabernet Sauvignon was produced from Napa Valley Fruit. In addition to Cabernet Sauvignon (85%), small amounts of Merlot (11%), Syrah (3%), and Malbec (1%) were also blended in. Barrel aging took place over a period of 20 months; 25% of the barrels utilized were new. 117,000 cases of this wine were produced and it has a suggested retail price of $28. Blackberry and blueberry aromas star on the nose of this 2010 Cabernet Sauvignon. Loads of dark berry flavors dominate the palate, interspersed with bits of red fruit throughout. Copious spices are present as well and add to the depth and complexity of this eager and appealing Cabernet. Minerals and earth are prominent components of the finish which shows good length for its category. Medium tannins yield with some air. This is a textbook example of a Napa Valley Cabernet that is meant for relatively short term consumption. It’ll hold up over the next 5 or 6 years, but it’s appealing, well priced and perfect to drink now, no reason to wait.
The Franciscan Estate 2008 Magnificat is a Napa Valley Meritage wine. This Bordeaux inspired blend has been produced since the 1985 vintage. The 2008 version blends together Cabernet Sauvignon (69%), Merlot (23%), Petit Verdot (6%), and Malbec (2%). This wine spent 20 months aging in oak; 70% of the barrels utilized were new. Just over 7,000 cases of the 2008 Magnificat were produced and it has a suggested retail price of $50. Bramble, red and black raspberry, as well as bits of vanilla bean are present on the nose of this 2008 Meritage. The palate here is studded with sumptuous black fruit flavors, lead by blackberry as well plum and accompanied by a vigorous spice component. Dark chocolate, espresso, earth and black pepper are all in strong evidence on the lengthy and persistent finish of the 2008 Magnificat. This is one of the longest standing and also most consistently excellent Meritage wines coming out of Napa Valley. At $50 a bottle it offers a combination of quality level and relative bang for the buck that is hard to beat. There are similar style blends selling for more than twice the price that can’t touch Magnificat. Whether you purchase it to drink today, or you want to lay it down for a special occasion a decade or so from now, you’re going to get a terrific bottle of wine at a very good price.
The Franciscan wines are standard bearers in Napa Valley. This is producer that makes fairly large quantities of wine that are easy to find all over the country. Their wines also represent a consistent level of quality and offerings that are fairly priced. These wines are well worth your time and money.
Posted in Blends, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot, Syrah/Shiraz, Wine | Leave a Comment »
Posted by Gabe on December 4, 2012
Last week I was lucky enough to sit and taste wine over dinner with Bernard Portet at Union Square Cafe. He was one of the founders of Napa Valley stalwart Clos du Val. Bernard was with them in a variety of capacities until just a couple of years ago, when he retired. That retirement didn’t last very long and now he’s involved with a smaller, personal project called Heritance. It’s been my good fortune over the years to sit across numerous tables, tasting counters and barrels from a wide array of winemakers. These opportunities are always a pleasure and it is also quite educational to learn about and taste wines with the person responsible for their existence. The experience is all the better when what the winemaker describes and what I taste in the glass true up; somewhat remarkably this isn’t always the case. I’m happy to report that the wines that I tasted with Bernard were exactly what he was describing, well balanced, food friendly offerings that will age appropriately for their intended styles. What follows are my thoughts on a few of my favorites from the evening.
Heritance 2010 Napa Valley Sauvignon Blanc. This offering is made utilizing mostly Sauvignon Blanc (91%), with a small amount of Semillon (9%) blended in. Aging of this wine took place in stainless steel. 2,000 cases were produced and it has a suggested retail price of $24. This is a fresh and lively Sauvignon Blanc with a mid-weight palate. The Semillon adds to that weight as well as to the complexity and roundness. The acidity here is firm but not aggressive. Citrus and orchard fruit characteristics are in evidence throughout and they’re buoyed by subtle wisps of grass. This is an absolutely awesome Sauvignon Blanc that can be described as pure elegance. If the only wine I tasted that evening was this Sauvignon Blanc I would have been happy to drink it all night. We also sampled the 2011 vintage and instead of Semillon it has a dollop of Roussanne blended in. It’s a nice wine as well that needs a few months before it really comes into its own.
Heritance 2011 Stanly Ranch Pinot Noir. All of the fruit for this wine was sourced in Carneros. Fermentation took place in open top, stainless steel tanks with twice daily punch downs. Barrel aging took place in previously used French oak 300 cases of this release were produced and it has a suggested retail price of $45. This wine opens with an enormously fragrant nose loaded with Bing cherry, spices and bits of leather. Cherry, strawberry and spice are in abundance through the palate which is even keeled and loaded with depth. Pomegranate and sour cherry are in evidence on the finish along with black pepper and mineral elements. This wine is loaded with varietal character and does a great job of showcasing what excellent Pinot Noir from Carneros is all about.
Heritance 2010 Cabernet Sauvignon. This wine is a blend of Cabernet Sauvignon (94%), Merlot (4%) and Petit Verdot (2%). The fruit for this wine was hand harvested and fermentation took place over 10 days at high temperatures. Barrel aging occurred over 20 months in a combination of new and previously used French oak. 5,796 cases of this wine were produced and it has a suggested retail price of $36. Black fruit aromas lead the nose of this Cabernet Sauvignon. The palate is rich and velvety with plum and black raspberry flavors leading the charge. Chocolate and espresso notes are in evidence on the finish which has good length. Firm tannins yield with some air. This is a nicely structured Cabernet that works well today with richly flavored foods. Over time it will soften and become more elegant. The 2008 which I also had the opportunity to sample is a delicious, ready to drink now Cabernet. Its style and graceful elegance speak volumes to where the 2010 is likely to be in a year or so. $36 for Napa Cabernet of this quality is, to say the least, a terrific value.
In addition to these wines we tasted several others; one particular standout was a 1979 Cabernet Sauvignon that Bernard made at Clos du Val. It was delicious and loaded with lively fruit and excellent character. It still has several years, perhaps a decade of life ahead of it. I asked Bernard why he picked the 1979 in particular and he indicated that while the 1978 had been hailed critically, he had personally always been a bigger fan of the 1979 which he felt even back then showed great promise. Bernard has a long track record of producing well made, approachable, food friendly wines that will age gracefully. The bottom line is that all the wines I sampled at dinner, which fall under his new label, continue that tradition. In addition to being well crafted and taking advantage of his 40 + years of experience they are also excellent values in their respective categories.
Posted in Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, Sauvignon Blanc, Wine | 1 Comment »
Posted by Gabe on November 26, 2012
When I was in Chile last month I participated in a virtual Blogger tasting. I’d taken part in previous tastings of that kind from home before. But on this occasion I was onsite in an adjacent room while the winemakers discussed their varied offerings a few feet away. Getting to mingle with a roomful of winemakers before and after the tasting was one of many highlights that dotted a wonderful week in Chile. There were several standouts for me that day; one of them came from producer Viña Ventisquero. The Cabernet Sauvignon from their Grey tier of wines really made an impression, so once I was back home I decided to take a closer look at a few of their current releases. Here are my thoughts on four of them including the Cabernet Sauvignon I tasted while in Chile and had the opportunity to revisit for this story.
The Ventisquero 2012 Reserva Sauvignon Blanc was produced using fruit sourced in Chile’s Casablanca Valley. This wine is 100% varietal. After fermentation the wine was aged on the lees for a period of four months. This offering has a suggested retail price of $12.99. The nose here is fresh and lively with citrus and orchard fruits in abundance; hints of spice play a supporting role. A grassy undercurrent underlies the palate which is framed by lemon zest, orange and grapefruit characteristics. Limestone, white pepper, and a touch of vanilla bean lead the finish which is light, fruity, zesty and crisp. This Sauvignon Blanc will pair wonderfully with entrée salads, soft cheeses and roasted veggies to name a few choices. It’s also quite delicious all by itself. There are quite a few excellent Sauvignon Blanc’s coming out f Chile at a host of different price points with a variety of intents. In the roughly $10 range this selection from Ventisquero is a terrific value that is indicative of the great things being accomplished with this grape in Chile. Drink this wine over the next year or so when it’s young, vibrant flavors are at their most exuberant.
The Ventisquero 2011 Reserva Pinot Noir was made utilizing fruit sourced in Casablanca Valley. This offering is 100% Pinot. Fermentation took place in temperature controlled open tanks. The wine was aged in a combination of French oak (70%) and stainless steel (30%) over a period of 10 months. This Pinot has a suggested retail price of $12.99. Bing cherry, wild strawberry and vanilla bean characteristics are in full evidence on the nose of this wine. Hints of mushroom and gentle red fruit flavors make up the even keeled palate. Cranberry, pomegranate leather and spices are part of the finish which has solid length and persistence. This is a perfectly dry wine with tons of varietal character, two things often not in evidence in Pinot Noir at this price level. The bottom line is this wine is an extraordinary Pinot Noir for the price. This would be an excellent wine to buy a case or more of. If you’re searching for a wine to have around the house to give out as stocking stuffers or last minute gifts look no further. Your Pinot loving friends and family will thank you for turning them on to this tremendous little value.
The Ventisquero 2010 Grey Carmenère was produced from fruit sourced at Trinidad Vineyard in Chile’s Maipo Valley. This is a 100% varietal offering. Fermentation took place in stainless steel tanks followed by aging in French oak over 18 months. 33% of the barrels utilized were new. An additional 8 months of bottle aging occurred prior to release. This wine has a suggested retail price of $23.99. Boysenberry, vanilla and violet aromas burst out from the nose of this Carmenère. The palate is juicy and pleasing with plums, blackberry and berry fruit flavors galore. Green herb notes underscore things here and play a supporting role. Black tea, plum pudding spices, minerals and black pepper all emerge on the finish. There is a lovely balance in this wine with loads of eager fruit buoyed by lots of spice and a lovely collection of herbaceous characteristics. The Ventisquero Carmenère works equally well paired with full flavored foods as it does on its own.
The Ventisquero 2009 Grey Cabernet Sauvignon was made using fruit sourced from within Block 38 which is a hillside section of the Trinidad Vineyard in Maipo Valley. In addition to Cabernet Sauvignon (94%), this wine also has some Petit Verdot (6%) blended in. This wine was entirely aged in French oak over 18 months; 33% of the barrels were new. No less than 8 months of bottle aging followed prior to release. The Ventisquero Grey Cabernet Sauvignon has a suggested retail price of $23.99. Cherry and raspberry aromas dominate the nose of this 2009 Cabernet Sauvignon. White pepper and hints of anise support the plate which is loaded with red fruits in the form of wild strawberry and cherry. Hints of black fruits are present as well and they dart through from time to time. Clove, cinnamon and a bit of nutmeg emerge on the finish along with cocoa, minerals and continued cherry and other warming red fruit flavors. This is an elegant, well structured and beautifully proportioned wine for the money. A Cabernet at this level of quality from some other regions would easily retail for $35-$40. This wine is delicious now and will drink well over the next 8 or so years. However it’ll be at its best over the next 5.
It’s fair to say I was highly impressed with this quartet of wines. The Reserva line offerings are excellent buys in their price range. If you drink wines for around $10 you’re going to be really happy with what you get for your money here. The Pinot Noir in particular is brilliant. There are very, very few Pinot Noirs under $15 that are worth spending much time talking about. This example from Ventisquero is amongst their tiny number. The Grey tier wines are quite lovely as well. It was nice to see that the Cabernet Sauvignon was equally notable when I re-tasted it at home roughly a month after sampling it in Chile. Their portfolio, like that of many Chilean producers is vast, with the quality of these 4 selections I look forward to exploring it further and reporting on my findings; I suspect their will be some other gems to be had.
Posted in Cabernet Sauvignon, Carmenere, Chile, Petit Verdot, Pinot Noir, Sauvignon Blanc, Wine | Leave a Comment »
Posted by Gabe on November 19, 2012
Terroir is one of those ideas that is thrown around a lot as a buzz word in the wine industry. Depending on who it is bringing it up there can be a bit of controversy surrounding it. And while it may seem a little out there to some folks to think that Cabernet Sauvignon for example planted in a specific spot can be imbued with very different characteristics than a Cabernet Sauvignon planted a few hundred feet away, the truth is in the bottle. All one really needs to better understand the concept of Terroir is a taste, once you’ve experienced it first hand it’s easier to believe. Of course it’s a sliding scale and not every wine or more specifically every place will impart that. Furthermore some wines are made in such a style that their Terroir ends up being masked. That’s a different part of the subject for another day. This is about wines that do show their sense of place. I attended Vinos De Terroir hosted by Wines of Chile. The concept was a focused look at 10 great examples of Terroir driven wines from Chile. The event took place at Colicchio & Sons, hosted by Pedro Parra PhD and Terroir expert, author Mark Oldman and Sandy Block Master of Wine. Over the course of a couple of hours we took a long hard look at 10 wines in a classroom style format. After that we sat down for lunch and the same 10 wines were available to taste with our meal. These wines were uniformly excellent examples of Terroir. What follows are some reflections on the ones that were my personal favorites.
The one white wine from this particular tasting was the Casa Marín 2011 Cipress Vineyard Sauvignon Blanc. This is a 100% Varietal wine sourced from a vineyard at the very top of a hillside. The fruit came from 6 blocks within this specific vineyard. It sits 4 km from the ocean and is one of the most extreme plantings in all of Chile. The conditions are very windy and result in low yields. This wine has a suggested retail price of $28. There’s a huge burst of lemon characteristics that explode from this Sauvignon Blanc. They’re joined by bits of green herb to form a pleasing nose. Citrus, tropical fruits and lots of mineral notes are all part of the complex and layered palate which has excellent weight. Lemon curd, bits of candied tropical fruits and a bevy of spice notes are part of the persistent finish. This Sauvignon Blanc is a real knockout, impressive in every way. It’s well worth making a special effort to locate. I can’t overstate how phenomenal this Sauvignon Blanc is, grab some and taste its excellence for yourself.
Concha y Toro’s 2008 Carmín de Peumo is a blend of primarily Carménère (90%), with Cabernet Sauvignon (7.5%) and Cabernet Franc (2.5%) blended in. The vineyard this fruit was sourced from has river bench soils with alluvial clay loams. It’s a cool area that promotes a long growing season. The wine was aged for 18 months in 100% new French oak. This offering has a suggested retail price of $150. Bits of green herb emerge from the nose of this wine along with red and black fruit aromas. Blackberry and cherry flavors are in strong evidence on the palate along with spices to spare, and minerals aplenty. The finish is tremendously pleasing and impressive in length and perseverance; sour black fruits, hints of smoked meat and continued spice and mineral notes all play a role. This is an impeccably balanced example of Carménère that shows off oodles of eager fruit as well as the wisps of green herb that are part of this varietal when it’s well made. When Carménère isn’t properly grown or handled it goes too far in one direction or the other. This wine sits perfectly in the middle. Carmín de Peumo is a stunning and world class example of a varietal that’s on the rise.
Lapostolle’s 2009 Clos Apalta is a blend of Carménère (78%), Cabernet Sauvignon (19%), and Petit Verdot (3%). The fruit for this selection came from hillside vineyards in Apalta that feature diverse soils. Aging occurred in entirely new French oak over a period of 24 months. This wine has a suggested retail price of $90. The 2009 Clos Apalta has a nose loaded with mission figs and plums with bits of red fruit interspersed as well. The juicy and willing palate is absolutely studded with velvety, dark fruit flavors, savory spices and bits of graphite. There is tremendous depth here from the first sip to the last impression this wine leaves. Fruit, spice, minerals and bits of earth reverberate for a long while after the last bit has been swallowed. This has been one of the benchmark wines of Chile for a number of years now. The 2009 vintage simply continues that reputation forward and proves again that it’s a well deserved one. If you have never tasted Clos Apalta before you owe it to yourself to do so; the 2009 vintage is as good a jumping off point as any.
Finally we have the Montes 2009 Folly. This is a 100% Syrah wine. The fruit for this wine came from the highest slopes of the La Finca de Apalta vineyard. Aging of this wine occurred over 18 months in New French oak. The suggested retail price is $90. Dark fruit aromas gush from the nose of this Syrah with stunning conviction. Blackberry and plum flavors dominate the palate along with minerals, spice, coffee, chocolate sauce and more. The finish shows off dusty cocoa as well as continued spice and dark fruit flavors. This is a wonderful example of Syrah that is delicious today but will benefit from a couple of years of bottle age. It will work particularly well paired with full flavored foods.
There are two things exhibited by this quartet of wines as well as the others tasted alongside them. First is the fact that terroir does matter and it is being utilized in Chile to make wonderful site specific wines. Second, these wines underscore the notion that Chile is producing wines at a wide array of levels, including offerings that can compete with the best in the world. The bottom line is whatever sort of wine you’re looking to drink and regardless of how much money you want to spend, Chile should be on your radar.
Posted in Cabernet Franc, Cabernet Sauvignon, Carmenere, Chile, Petit Verdot, Syrah/Shiraz, Wine | 1 Comment »
Posted by Gabe on September 10, 2012
Cabernet Sauvignon and Merlot are the wines I first became familiar with in the Franciscan Estate portfolio back in the 90’s. Soon after enjoying those I looked towards their other releases to see what else they were up to. Eventually that led me to their red blend Magnificat, which is their flagship offering. When I’ve gone back to it from time to time over the years I’ve found it to be a consistently well made wine that represents the best of what the folks at Franciscan are up to. Today I’ll look at the 2007 vintage of this wine.
The Franciscan Estate 2007 Magnificat is a Bordeaux inspired blend. This wine was produced exclusively from fruit sourced in Napa Valley. The blend consists of Cabernet Sauvignon (71%), Merlot (26%), Petit Verdot (2%) and Malbec (1%). Fermentation and maceration took place over 22 days. Magnificat was aged over 20 months in oak; 89% of the barrels utilized were new and 82% were French. Just fewer than 22,000 cases of this wine were produced in the 2007 vintage. It has a suggested retail price of $50.
Cherry, and Black Raspberry aromas are the most prominent components on the nose of this 2007 Blend. Hints of Eucalyptus chip in as well. Black cherry characteristics carry through the palate along with bits of blackberry, dusty cocoa and copious quantities of spice as well as a gentle kiss of anise. Dark, dusty chocolate notes emerge on the finish along with minerals and continued spice. This is a well structured wine marked by firm acidity and chewy tannins. It’s a bit on the younger side now so I recommend decanting for drinking over the next couple of years. Otherwise hold it for the next decade or so and be prepared to be rewarded for your patience. The bottom line for me is that the 2007 Magnificat is a particularly fine vintage of a wine that is almost always a winner to begin with. It’s well priced for its category and a very solid choice for a special occasion meal.
Posted in Blends, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | 1 Comment »
Posted by Gabe on April 25, 2012
Recently, I had the opportunity to taste a number of Newton Vineyard’s current releases alongside Chris Millard their winemaker. It was one of the more interesting tastings in recent memory; in addition to the wines themselves there was a special focus on filtration. Newton makes both filtered and unfiltered wines. All of the releases we sampled are well made and eminently drinkable. I for one however leaned towards the unfiltered wines as my preference. There is an inherent weightiness to their palate and a deeper concentration of flavors and aromas that stood out to me as particularly special. To conclude the tasting we also sampled filtered coffee versus unfiltered French Press. This was also a revelation and it’s a somewhat simple experiment that anyone with a French Press as well as a filtered coffee maker can replicate at home. I encourage you to do just that as I believe you might well be amazed. I decided to revisit a couple of my favorites from the Newton Vineyard portfolio and here’s a look at them.
First up is the Newton Vineyard 2008 Unfiltered Chardonnay. This wine was produced utilizing fruit sourced from several locations within Napa County including Newton’s 30 year old Carneros vineyard. Newton’s unfiltered Chardonnay is a 100% varietal wine. Fermentation took place with wild yeasts. Barrel aging occurred over 16 months in French oak; 30% of the barrels utilized were new. This offering has a suggested retail price of $60.
This Chardonnay has a deeply perfumed nose loaded with appealing aromatics. Apple, guava and subtle hints of vanilla bean each play a role. Pineapples, oodles of apple, hints of apricot and spices galore are all prominent throughout the palate. An undercurrent of tropical fruit flavors is present as well. There is an amazing depth of palate here and it is simply loaded with controlled intensity and complexity. The finish on the Unfiltered Newton Chardonnay is long, lusty, fruity and engaging. It goes on and on persistently with fruit and spice notes reverberating. A touch of creaminess provides the final, pleasing note. The bottom line for me is that this is one of the small handful of very best and most honest Chardonnays coming out of Napa Valley at any price point.
The second wine is Newton Vineyard’s 2008 The Puzzle. This is a Bordeaux inspired blend that was made from fruit sourced at their home vineyard on Spring Mountain. Their property is broken up into small blocks and each vintage the finest lots are selected to assemble The Puzzle. As such the varietal composition can vary greatly from one year to the next. The current release is a blend of Merlot (42%), Cabernet Sauvignon (36%), Cabernet Franc (14%), Petit Verdot (6%) and Malbec (2%). Aging occurred over 20 months in entirely French oak. This wine has a suggested retail price of $80.
Cabernet Franc lovers will recognize it’s presence in this wine from the first whiff they take. It lifts the nose and provides a lovely gateway with black cherry, dark chocolate and hints of leather leading the way. Plums and blackberry flavors show up on the palate along with continued cherry (both red and black) characteristics. Nutmeg, black pepper and clove spices are present as well. Earth, hints of smoked meats, cardamom and minerals all emerge on the finish which is persistent and impressive in its length. Impeccable structure and acidity are also present, helping to make this an absolutely phenomenal blend. This is classic Napa Valley mountain fruit in all it’s glory with finesse, depth and a rugged backbone. I sampled The Puzzle after it had been open for a full 24 hours and it was drinking even more beautifully.
There’s no two ways about it, these are both stunningly terrific wines. I’m particularly finicky about California Chardonnays in the premium price range. I find way too many of them are over priced wood and butter bombs that taste like almost anything but Chardonnay. The Newton Vineyard Chardonnay flies in the face of that and is loaded with pure Chardonnay fruit that is enhanced by the oak treatment it received. At $60 it’s not a wine aimed at everyday consumption, but it is an impeccable example of how well Chardonnay can do in California when treated appropriately through the entire process. If you love Chardonnay you owe it to yourself to try this wine when you can. The Puzzle is an excellent blended wine that you’ll have fun drinking with a great meal or sitting with some friends and picking apart all the varietal components that shine in their own way as they come together to make a most excellent and well balanced blend. Both of these wines will drink well for a number of years, The Puzzle in particular while delicious now will improve over the next 10-15 years. If you haven’t tried the wines from Newton Vineyard, they are well worth both your time and your money. Their more readily available and lower priced, filtered offerings are also wines you should consider.
Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot | Leave a Comment »
Posted by Gabe on August 9, 2011
Michael David Winery has been turning out appealing, budget friendly wines for a number of years. Their 7 Deadly Zins is the first one that hit my radar. In subsequent years I’ve tasted many of their offerings and there has been a consistency of overall style and value to be found with their wines. Today I’ll look at a current release white and red in their portfolio.
The Michael David Winery 2010 Sauvignon Blanc was produced from fruit sourced in Lake County. In addition to Sauvignon Blanc, small amounts of Semillon and Muscat Canelli were blended in. This wine saw no time in oak. Just over 1,000 cases were produced and it has a suggested retail price of $14.
Aromas of grapefruit, lemon zest and vanilla bean are prominent on the nose of this 2010 Lake County Sauvignon Blanc. Melon, tropical fruit and a continuing parade of citrus notes emerge on the palate; lemon ice and hints of tangerine are of particular note. White peach, apricot, pepper and a touch of nutmeg are part of the finish which has reasonable length. This wine is light crisp and very refreshing. Increasingly Lake County has become a haven for very tasty Sauvignon Blanc at extremely reasonable price points. This example from Michael David Winery certainly falls into that category.
The Michael David Winery 2009 Petite Petit was produced from fruit sourced in the Lodi Appelation. This offering blends Petite Sirah (85%) with Petit Verdot (15%). After fermentation, Petite Petit was barrel aged for 18 months in French oak. This wine has a suggested retail price of $18.
Violets, toast, dark berries and vanilla punctuate the nose which features intense aromas of brooding dark fruits. Plums, blueberries, blackberries and a host of plum pudding and fruitcake spices fill the palate whish is dense, layered and fairly intense. Dark chocolate and hints of earth mark the velvety finish of this wine. Petite Petit has firm tannins that yield with some air. This is a big, bold wine that will work best paired with similar styled foods. At 85% Petite Sirah this wine could legally be labeled as such; however the Petit Verdot plays a pivotal role here at 15% adding such depth and dimension that the Petite Petit name is wholly appropriate and actually quite perfect.
Both of these wines from Michael David Winery offer lots of pleasurable drinking for their price-points. As is their overall house style these wines offer lots of friendly upfront fruit that will appeal to large groups with varying palates. Unlike a lot of wines in these categories the Michael David wines also offer depth and length of palate that belie their price points. If you like bold California wines, the Michael David Portfolio is one you should explore.
Posted in Petit Verdot, Petite Sirah, Sauvignon Blanc, Wine | Leave a Comment »