With Mother’s Day just days away, many of us are scrambling for the right gift. If your mom is like most, she likes a glass of wine every now and then. I just tasted through a lot of different offerings and found a diverse group that, depending on your mom’s tastes, will each hit the right spot. Whether she likes aromatic whites, reds (gentle or bold), or delicious bubbles, here are some great options. Head over to The Daily Meal to read the rest
Archive for the ‘Pinot Noir’ Category
Posted by Gabe on May 7, 2015
Posted by Gabe on May 4, 2015
In 2016, the Robert Mondavi Winery will celebrate its 50thanniversary. Having just spent a couple of days in Napa Valley as their guest, I’ve been thinking a lot about the impact that the man and his namesake winery have had on U.S. wine history. Back in 1966, when Robert made the bold move of leaving the family business (Charles Krug Winery), he had audacious ideas. He believed that Napa Valley was capable of producing world-class wines on par with those from any region of the world. In particular, his standard was French wine. Back then, Napa Valley had only a small number of wineries. In fact, the Robert Mondavi Winery was the first large winery built there since prohibition. Today, Napa is home to more than 800 different wine brands of all shapes and sizes. Most of this wouldn’t have been possible without the vision, dedication, and relentless passion of one man: Robert Mondavi. Striving to make the best wine possible..Head Over to The Daily Meal to read the rest
Posted by Gabe on April 24, 2015
Vintners from a broad array of Willamette Valley wineries showcased their wines at New York’s City Winery recently. It has been 50 years since the first pinot noir vines were planted there, so the gathering had a festive quality. There’s an extraordinary amount of good pinot noir in Oregon — it’s what the state’s wine producers are known for. However, as the tasting clearly exhibited, it isn’t the only thing they do well. Over several hours, I sampled pinot noir in a host of styles as well as chardonnay, pinot gris, and more. It’s been a few years since I’ve made it out to the Willamette Valley, so I was glad to have this opportunity to taste through a cross section of the area’s offerings right here in New York. The bottom line is that Oregon, and the Willamette Valley in particular, has a lot of delicious wine coming out of it. Thoughts on a handful of my favorites follow. Head over to The Daily Meal to read all about them.
Posted by Gabe on January 22, 2015
Over in Sonoma County in the town of Sebastopol sits The Barlow. It’s a series of former warehouses that has found new life as an open-air mall of sorts. More than a mall, though, it’s a destination for shopping, eating, drinking ,and plain-old hanging out. There are many reasons to go there, but my favorite is the MacPhail Family Wines Tasting Lounge.
The focus at MacPhail is largely on pinot noir. They source fruit from distinct vineyards and use it to produce a wide range of wines. Most of them are single vineyard offerings, a few are region specific. There are several tasting options available at MacPhail, some of them require reservations; most of them do not. In my opinion, it’s always a good idea to make an appointment anywhere you go for best results. The atmosphere fostered by general manager and long-time Sonoma Wine Guy Jim Morris at MacPhail is welcoming, laid-back, and informative. Head over to The Daily Meal to read the rest.
Posted by Gabe on December 17, 2014
Sauvignon blanc is what New Zealand is best known for, though pinot noir is has fast become a close second. Numerous brands in all price tiers have made their mark around the world, particularly in the U.S., and both grapes thrive there, in different regions, and there are a host of excellent examples from the value category all the way on up to the luxury tier. I recently sat down to discuss this over dinner in New York City with the brand ambassador of Mud House, Jack Glover, and tasted through some current releases. The three below made a particularly strong impression. Head over to The Daily Meal to read The rest.
Posted by Gabe on December 11, 2014
It’s a lot of fun to discover a musician or band at the very beginning of their career, before they’re a household name. If you do that, when they achieve success it’s likely you’ll feel a stronger connection than in the case when you stumble across an already well known artist because you heard all their hits. In essence, that’s how I feel about the wines of Viña Koyle. I’ve had the pleasure of drinking them since their first vintage. That has given me the opportunity to watch them grow. The vines have aged and already good wines have gotten better one vintage after another. Winemaker Cristóbal Undurraga is constantly tinkering and refining his winemaking approach, adding varietals to blends, using new techniques, and launching new wines. I’ve had the opportunity to taste his wines with him on numerous occasions and each encounter has been a treat. In part that’s because the wines are really, really good, yet still improving all the time. However, it’s also because the raw passion Cristóbal has for winemaking is palpable the moment you encounter him. Whether he’s speaking about sustainable and biodynamic farming practices, aging wine…. Head over to The Daily Meal to read the rest.
Posted by Gabe on November 20, 2014
Wine in containers other than traditional glass bottles has, in some cases, come a long way. It used to be a bit of a joke, but more and more there are wines of various higher levels of quality coming in alternative closures. One fairly new entry into the marketplace is Andegavia. They use the “cask” concept. At the end of the day it’s a bag in a box. The Andegavia releases come in a box that has a nicer shape and is overall better looking than lower priced competitors. As with most within the wide, box category, it containers 3 liters which is the equivalent of 4 standard bottles. The suggested retail price is $70 or $17.50 per bottle. Once you open it the wine is supposed to stay fresh for 30 days. I didn’t test this one over 30 days but I have done experiments with similar style packaging and the wine held up, virtually unchanged, until about the 28th day. The Andegavia is made from Russian River Valley fruit, one of the great areas for growing Pinot Noir. This vintage is now sold out, but the 2013 will be along any minute. They’re available at select retailers and you can place orders through their website. Several options are available when purchasing direct such as bulk discounts as well as a subscription service.
The packaging recommended decanting this wine and I gave that a shot. In fact what I did was pour some in a decanter and let it sit for about 45 minutes and then I poured myself a glass from there as well as from the cask. The decanting made a real difference in this offering. It was good right out of the cask but a bit tight. The fully expressive, decanted wine offered wild strawberry and red cherry aromas that are underscored by wisps of thyme and sage. The backbone of the palate is loaded with red and black cherry flavors as well as cinnamon and cardamom spice. Sour black cherry and rhubarb flavors emerge on the finish along with dollops of mineral and black tea.
Quality Pinot Noir under $20 a bottle is a tricky proposition at best. This example belies that. Money saved on glass and shipping costs help. An added benefit is that the packaging is completely recyclable. I poured this for people at a party and it was a huge hit with a large crowd. Whether you’re entertaining many people or simply just want to have a glass of wine with your dinner each night this Pinot Noir is an affordable option and a delicious wine. I look forward to trying other selections in their portfolio to see how they stack up to this Pinot. My first impression is a very positive one.
Posted by Gabe on November 19, 2014
Wine shelves all over the country are jammed with countless selections and choices are so varied it can be dizzying. With that in mind, I’m here to help you work your way through the haze of bottles. I tasted through more than three dozen wines across all price ranges and stylistic tiers, and here are my 11 favorites from the bunch.
Hugel et Fils 2012 Gentil ($15)
This vintage of “Gentil” blends together pinot gris (23 percent), pinot blanc (21 percent), riesling (20 percent), sylvaner (20 percent), gewurztraminer (14 percent), and muscat (2 percent). Fermentation took place in temperature-controlled vats. It was gently fined and filtered prior to bottling. Lychee fruit aromas dominate the inviting nose of this French blend. “Gentil” has a palate stuffed with white and yellow melon, peach, and apricot flavors. Head over to The Daily Meal to read the rest.
Posted by Gabe on November 4, 2014
San Luis Obispo is almost exactly halfway between San Francisco and Los Angeles. It’s close to the ocean and near another Central Coast region, Paso Robles. I recently sat down and tasted through a diverse package of wines that hail from there, and in addition to the excellent quality, what really stood out was the diversity. Not only are they making some terrific wines in San Luis Obispo, they’re also utilizing varietals that you don’t see very much of in California that fit in perfectly alongside excellent bottles of California’s usual suspects. To read the rest, head over to The Daily Meal.
Posted by Gabe on November 2, 2014
For more than 30 years the Trione Family has been growing and selling grapes in Sonoma County from their own property, as well as vineyards they manage. Almost a decade ago they launched Trione Vineyards & Winery to bottle their own wines. Scot Covington, their founding winemaker, brought winemaking experience in Sonoma County and elsewhere to the table as well as winery building and design knowledge. Over the last few years, I’ve been impressed with the quality and value their releases represent. They make Estate wines that represent two distinct appellations within Sonoma County: Russian River Valley and Alexander Valley. Here’s a look at the most recent releases from their 115-acre property located in the heart of the Russian River Valley. All three wines are 100 percent varietal. Head over to Bullz-Eye.com to read the rest.