Gabe's View

Wine: Reviews, Thoughts & Culture

Archive for the ‘Syrah/Shiraz’ Category

Australia and California meet with Jacob’s Creek new Two Lands line

Posted by Gabe on January 27, 2015

Jacob's Creek Two Lands logoAustralia’s Jacob’s Creek has just launched a new line of wines that represents a collaboration with California winemaker Ehren Jordan. For 18 years, Ehren made the wines at Turley, and he has a Napa-based label (Failla) where he produces his own portfolio. He’s worked with numerous others over the years as well. The team at Jacob’s Creek, including chief winemaker Bernard Hickin, reached out and recruited Ehren to work with them on a range of wines made from Australian fruit but with a California sensibility. I recently sat down with both winemakers over lunch in New York City at Michael Jordan’s Steakhouse to taste these new releases.

All four wines below have a few things in common. The fruit for all of them came from vineyards in South Australia. Every one of them is a single varietal wine. They’re available widely throughout the United States. Head over to Bullz-Eye.com to read the rest.

Posted in Australia, Bullz-Eye.com, Cabernet Sauvignon, Chardonnay, Pinot Grigio/Pinot Gris, Syrah/Shiraz | Leave a Comment »

Acorn Winery: A Russian River Valley Treasure

Posted by Gabe on January 5, 2015

Acorn_2011_Medley_300dpi_BtlAcorn Winery is a labor of love for owners Betsy and Bill Nachbaur. They’ve been farming their property, Alegría Vineyards, sustainably since 1990. On their 32 acres in Russian River Valley, they grow 60 grape varieties. From that they bottle approximately 3,000 cases of wine each year; every one of them field blends. Their commitment to environmentally sound practices even includes doing away with foil capsules on the bottle. I’ve been a fan of what they do for years now and try to visit them whenever I can. I was out in Sonoma County recently and I spent some time with them, chatting and of course tasting through their latest releases. Head over to The Daily Meal to read the rest.

Posted in Cabernet Franc, Dolcetto, Red Blends, Russian River Valley, Sangiovese, Syrah/Shiraz, Wine, Zinfandel | Leave a Comment »

Gabe’s 2014 Holiday Gift Guide

Posted by Gabe on December 15, 2014

GiftGuideCover_AmandaJeanBlackIf you’re not sure what to get someone as a gift this year, consider a good bottle of wine or spirits —‚ always in season. Anyone who drinks alcohol will certainly appreciate a well-chosen bottle to enjoy, be it alone or with friends (my hope is that it’s with you). Throughout the year, I’ve tasted a number of the best bottles in both the wine and spirit categories and compiled a list of my 24 favorites — any of which would make excellent gifts for a variety of budgets. A few of the bottles are particularly great values, while others are luxury beverages that will really impress the lucky person who receives them; no matter the price, every selection in this guide is delicious and well made. Head over to The Daily Meal to read the rest.

Posted in Australia, Barbera, Blends, Cabernet Franc, Cabernet Sauvignon, Champagne, Champagne, Chardonnay, Chile, Dry Creek Valley, Irish Whiskey, Italy, Napa Valley, Red Blends, Rosé, Rum, Single Malt Scotch, Syrah/Shiraz, Tempranillo, The Daily Meal, Whiskey, Wine | Leave a Comment »

6 Budget Friendly Wines for Thanksgiving

Posted by Gabe on November 21, 2014

Thanksgiving is less than a week away! That means we all need some wine to serve our guests or ourselves, preferably both. Spending top dollar to get good wines is fairly simple. Finding value driven offerings that get the job done is a bit more challenging. Here are some delicious selections that will work well for your Thanksgiving meal. With one exception they all clock in under $25. Even at lower price points it’s nice to have one splurge wine to consider.

Espirit du Rhone 2013 Cotes du Rhone AOC ($11.99)

This wine blends together Grenache (60%), Syrah 30%), Carignan (5%), and Cinsault (5%). 1,000 cases of this wine have been imported to the US. Hints of anise and rhubarb aromas present on the nose here. The palate is studded with purple fruits, dry currants and Montmorency cherry. Bits of finely ground espresso join nutmeg and cinnamon on the finish. Medium tannins soften with a little bit of air. This acid rich, food friendly wine will pair with everything on your Thanksgiving table.

Decopas 2013 Malbec ($12)

All of the fruit for this wine comes from the Mendoza region of Argentina. It’s comprised entirely of estate bottled Malbec. This deeply colored hue of this wine is striking in the glass. Plum, violet, and a little hint of vanilla bean wafts from the appealing nose. The palate is loaded with sumptuous and juicy black fruit flavors such as blackberry and raspberry. Bay leaf characteristics, sour black cherry and a hint of dark chocolate mark the lip smacking finish. Decopas Malbec will pair well hard cheeses, meat based stuffing, ham and the bird itself. Decant this one for an hour and it’ll really pop.

Esporão Verdelho ($12.99)

The fruit for this wine was sourced from vines with an average age of 10 years on them. It’s composed entirely of Verdelho. It was fermented in a temperature controlled environment, stabilized, filtered and bottled without any oak influence. Hints of lemon and lots of fleshy yellow melon jump from the nose here. The palate has loads of green apple flavors, more citrus and lemon characteristics, as well as a dollop of white pepper. Grapefruit and lemon zest light up the crisp and refreshing finish. Hand your guests a glass of this when they walk through the door on Thanksgiving, they may drink it all day and never switch to red.

Georges Dubeouf Chateau les Capitans Julienas 2011 ($18.99)

All of the fruit for this wine was picked by hand. It’s composed entirely of Gamay. It was fermented in a temperature controlled environment using native yeast. Red cherry and cranberry fill the nose along with hints of toast. A cornucopia of dried red fruits and savory spices fill the flavorful, medium bodied palate. The finish lingers with continued red fruits, black tea, minerals and warming spices. This wine is tasty on it’s own but really shines with food.

Esporão Reserva Red ($24.99)

This offering blends together Aragonês, Trincaeira, Cabernet Sauvignon and Alicante Bouschet. Each grape was harvested and vinified separately. Barrel aging occurred over 12 months in American (70%), and French (30%) oak; 12 months of bottle aging followed prior to release. This red blend has a beautiful deep, dark purple color. Red and black fruits mix with copious spices on the welcoming and heady nose. There’s an inherent earthiness that leads the palate. Red and black fruits join in along with lots of spices. Cherry, strawberry, and black pepper are all joined by bits of roasted coffee bean on the above average finish. This wine has medium tannins and terrific acidity. Esporão Reserva Red is just begging to be paired with food. It’ll excel with just about anything you throw at it, making it a natural for the day of the bird.

Flora Springs 2012 Napa Valley Cabernet Sauvignon ($40)

All of the fruit for this wine came from Napa Valley. In addition to Cabernet Sauvignon (95%), small amounts of Malbec (3%), and Petit Verdot (2%) were also blended in. It was aged over 22 months in a combination of French (71%), and American oak (29%). Black Currant, cherry and Mexican Vanilla bean aromas are omnipresent on the nose. Black cherry with a splash of a liqueur dominates the palate which is plush and lush in its easy drinking, smooth nature. Crushed velvet, continued black and red cherry, earth, espresso and chicory are all present on the finish along with a hint of bitter chocolate. This is a fine example of Napa Valley Cabernet that drinks impeccably right out of the bottle. It does down easy and also has good depth and complexity.

Posted in Argentina, Blends, Cabernet Sauvignon, Carignane, Gamay, Grenache, Malbec, Napa Valley, Syrah/Shiraz, Verdelho, Wine | Leave a Comment »

Eleven Wines You Should Be Drinking Now

Posted by Gabe on November 19, 2014

Wine shelves all over the country are jammed with countless selections and choices are so varied it can be dizzying. With that in mind, I’m here to help you work your way through the haze of bottles. I tasted through more than three dozen wines across all price ranges and stylistic tiers, and here are my 11 favorites from the bunch.

Hugel et Fils 2012 Gentil ($15)

This vintage of “Gentil” blends together pinot gris (23 percent), pinot blanc (21 percent), riesling (20 percent), sylvaner (20 percent), gewurztraminer (14 percent), and muscat (2 percent). Fermentation took place in temperature-controlled vats. It was gently fined and filtered prior to bottling. Lychee fruit aromas dominate the inviting nose of this French blend. “Gentil” has a palate stuffed with white and yellow melon, peach, and apricot flavors. Head over to The Daily Meal to read the rest.

Posted in Blends, Cabernet Sauvignon, Chardonnay, Grenache, Pinot Noir, Rosé, Sauvignon Blanc, Syrah/Shiraz, Tempranillo, The Daily Meal, Wine, Zinfandel | Leave a Comment »

A Delightfully Diverse Six-Pack from San Luis Obispo

Posted by Gabe on November 4, 2014

San Luis Obispo is almost exactly halfway between San Francisco and Los Angeles. It’s close to the ocean and near another Central Coast region, Paso Robles. I recently sat down and tasted through a diverse package of wines that hail from there, and in addition to the excellent quality, what really stood out was the diversity. Not only are they making some terrific wines in San Luis Obispo, they’re also utilizing varietals that you don’t see very much of in California that fit in perfectly alongside excellent bottles of California’s usual suspects. To read the rest, head over to The Daily Meal.

Posted in Albariño, Chardonnay, Grüner Veltliner, Pinot Noir, San Luis Obispo, Syrah/Shiraz | Leave a Comment »

A Tiny Peek at Australia’s Wine Diversity

Posted by Gabe on May 29, 2014

Australia is a huge wine producing country whose depth is apparent in both the assortment of varietals they can grow well as well as the styles they’re made in. For years our shores were inundated with mostly lower end Australian wines, often in the form of overripe Shiraz. As a result, the bounty from Australia is significantly broader than a lot of wine lovers realize. All across the Unites States a larger and larger swath of terrific Australian wines are filling our shelves. It’s a great time to try some interesting Australian wines; here are six recent releases that I recommend. To read all about them, head over to The Daily Meal.

Posted in Australia, Cabernet Sauvignon, Petite Sirah, Pinot Noir, Sauvignon Blanc, Sémillon, Syrah/Shiraz, Viognier, Wine | Leave a Comment »

Fifty Shades of Grey – 2011 Red Satin

Posted by Gabe on May 1, 2014

I’ve had a long-standing penchant for Petite Sirah. It’s a grape that fascinates me and I can’t recall every turning down an opportunity to taste one in any setting. Whether I’m in a tasting room, a wine event, or at someone’s home when I hear the words Petite Sirah, I say “yes.” So when the opportunity presented itself to sample a wine composed mostly of Petite Sirah named after a famous series of books, I had to say yes. Here’s what I thought of it.

Fifty Shades of Grey 2011 Red Satin – This wine blends together primarily Petite Sirah and Syrah. It was aged in a combination of new and previously used French oak barrels. The author of the Fifty Shades of Grey books had a hand in creating this wine as well as an accompanying white blend. Red Satin has a suggested retail price of $17.99. Violet, blueberry and white pepper aromas are all part of the dense and somewhat brooding nose of this wine. The palate is loaded with appealing, dark fruit flavors. Black plum, cherry and raspberry are joined by oodles of plum pudding spice characteristics. Hints of brown sugar, dusty baker’s chocolate and continued spices are all part of the above average finish. This is a softer, somewhat gentler Petite Sirah dominant wine. It shows off medium tannins, that yield easily with air, and firm acidity.

The Syrah in this wine helps soften things up. It also helps make this a wine that can be enjoyed on it’s own as well as paired with somewhat lighter foods than the average Petite Sirah dominant wine. In any case it’s a tasty offering, produced from an underappreciated grape. Considering the tie in with the popular books of the same name, it might be a great bottle to pop open for a date.

Posted in Petite Sirah, Syrah/Shiraz, Wine | Leave a Comment »

Trione Vineyards & Winery – 2009 Russian River Valley Syrah / 2009 Alexander Valley Red Wine / 2009 Alexander Valley Cabernet Sauvignon “Block 21”

Posted by Gabe on April 5, 2014

One of my favorite things about covering wine is the opportunity to hang out with winemakers. It’s a lot of fun and also a relief when there’s someone in the room who’s more of a geek about fermented grape juice than I am. The last few years I’ve been really impressed with the offerings being put out by Trione Vineyards & Winery. And while I’ve loved the wines, it was only recently that I visited their tasting room and met their winemaker Scot Covington. I spent most of an afternoon with him and we tasted wines in barrel, tank and of course out of bottle. Trione has vineyards in Alexander Valley and the Russian River; hundreds of acres in fact. Most of the grapes are sold; Scot gets to make wine with the best of the best that their property offers. It’s clear that he loves what he does and the opportunity to select fruit from such a large playground is an inspiration to him.  I tasted lots of wine with Scot and I eagerly anticipate re-tasting some of the offerings that aren’t even in bottle yes once they’re released, there’s a ton of promise and upside there. For the moment though here’s a look at three current Trione Wines you can get your hands on.

Trione 2009 Russian River Valley Syrah – The fruit for this wine came from a single block in Russian River Valley that’s planted to clone 470 and 877. The methodology Scot used to make this Syrah is similar to the one he employs with Pinot Noir. 809 cases were produced and it has a suggested retail price of $32. Black and red plum aromas fill the heady nose of this Syrah. Dried black fruit flavors are in strong evidence throughout the palate; blackberry and blueberry characteristics are joined by plum pudding spices.  Bits of espresso and smoked meat emerge on the lengthy finish. Firm gripping tannins yield with some air. This Syrah is two-faced in nature, the fruit says new world, the style and methodology say old world. Bottom line, it makes for a delicious and food friendly wine.

Trione 2009 Alexander Valley Red Wine – This wine is a blend of all 5 classic Bordeaux grapes. The majority is Cabernet Sauvignon (69%), with Merlot (12%), Petit Verdot 7%), Cabernet Franc (6%), and Malbec (6%) making contributions too. The wine was aged in French oak for 18 months; 45% of the barrels utilized were new. 2,292 6 bottle cases were produced and it has a suggested retail price of $48. Sweet, dark berry fruit aromas fill the nose of this Red blend. Plum and blueberry flavors dominate the palate which brings to mind a bowl of fresh berry fruits. Black fruit flavors lead the charge, but bits of red slip in and out making their presence known. Tobacco, leather and chocolate notes are all in evidence on the finish which has solid length. Tannins are firm and gripping, they yield with some air. Along those lines, if you’re going to drink this now, decant it for an hour or so, otherwise lay it down for 5 or 6 years and enjoy it in the 5 or so years after that.

Trione 2009 Alexander Valley Cabernet Sauvignon “Block 21” – The single block this Cabernet was sourced from is planted to clone 337. In addition to Cabernet Sauvignon (85%), bits of merlot (9%), Cabernet Franc (2%), Malbec (2%), and Petit Verdot (2%) were also blended in. Each lot was barrel aged separately for 12 months and then blended, an additional 12 months in barrel followed blending. French oak barrels were uses, 45% of them were new. 981 6 packs were bottled and this wine has a suggested retail price of $64. A potpourri of spice leads the nose of this Cabernet. They’re joined by violets and blueberry aromas. Plum, black raspberry and blackberry flavors are present on the full-bodied but easy-going palate. The finish shows off chocolate covered blueberry and a wisp of chicory. This is an exceptionally smooth and engaging Cabernet Sauvignon that’s as easy to drink all by itself as it is to pair with a wide array of food. Alexander Valley is one of the best areas in California for growing excellent Cabernet Sauvignon. This offering from Trione proves how good Cabernet from Alexander Valley can be. It’s wonderful now, but don’t hesitate to lay it down for 8-12 years.

Trione Vineyards & Winery is releasing some terrific wines that speak to their origins in two distinct Sonoma County Appellations. Winemaker Scot Covington is pushing the envelope one vintage after another. He does this not only by enhancing the portfolio with occasional new releases but more importantly by constantly tinkering and striving to make the best wines he can with the bounty that Trione’s Vineyards offer. If you’re in Alexander Valley, stop off at their tasting room and sample the wonderful Sonoma County Wines they’re offering. And if you’re not going to be in Sonoma County soon, go to your favorite local wine shop and look for some Trione wines; I guarantee a delicious experience.

Posted in Alexander Valley, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Russian River Valley, Syrah/Shiraz | Leave a Comment »

Hardys – 2012 William Hardy Chardonnay / 2012 Nottage Hill Shiraz

Posted by Gabe on March 3, 2014

A few months back I had dinner with the chief winemaker for the entire Hardys brand. They’re one of the largest producers in not only Australia but the world. The Hardys umbrella contains a number of labels under the flagship brand. Nottage Hill and William Hardy are two of them. Here’s a look at a wine from each of those that I just tasted and really enjoyed.

Hardys 2012 William Hardy Chardonnay was produced from fruit sourced from 7 different regions, however just less than 60% came from the Padthaway region. Fermentation and aging took place in stainless steel tanks. This Chardonnay has a suggested retail price of $17. The nose here is loaded with a glorious amount of appealing apple aromas that are underscored by bits of stone fruit. Lemon curd is prominent on the palate along with pineapple and a bevy of pear flavors that include both Bartlett and Anjou. Apple pie spices lead the finish along with plenty of minerals and a tiny wisp of crème fraiche. This Chardonnay is crisp, clean and refreshing. It’s as enjoyable all by itself as it will be paired soft cheeses or light appetizers.

Hardys 2012 Nottage Hill Shiraz was produced from fruit sourced in South Eastern Australia. This offering is entirely Shiraz. Nottage Hill wines have been around since the 1967 vintage. It has a suggested retail price of $13. Red and black plum aromas are joined by black currant and cassis on the dark and somewhat brooding nose of this Shiraz. Dark fruit flavors dominate the palate with blackberry, black raspberry and plum leading the charge. The finish shows off kirsch liqueur and bits of chocolate sauce as well as a touch of earth. This is a proportionate and balanced Shiraz that will pair well with both medium and full flavored foods.

These two wines from Hardys are indicative of everything from the portfolio I’ve tasted of late. That is they are true to varietal, well balanced and food friendly. Each of these also represents a solid value. The Shiraz in particular is a steal. For closer to $10 a bottle, if you shop around, it’ll serve as a terrific house wine.

Posted in Australia, Chardonnay, Syrah/Shiraz, Wine | Leave a Comment »

 
Follow

Get every new post delivered to your Inbox.

Join 606 other followers