The other night I had the chance to taste through the wines of Tinto Figuero with two of the winery principals. The setting was Solera in Manhattan. Spanish wine and food are enough to get any reasonable person excited; I know I certainly was. Part of the excitement was that I’d never before had the Tinto Figuero wines. As I was explaining to someone at this very dinner, given the choice between a wine I know I love and one I’ve never tasted I’m going to go for the wine I never tasted at least nine out of ten times.
Tinto Figuero is a family operation run by three brothers, their brother in law and their father who keeps his hand involved in the winery he started with his wife. Originally grape growers dating back some generations, they eventually turned their attention to starting a winery and producing their own wines. The goals at Tinto Figuero are to make premium wines that are consistent from vintage to vintage, express the sense of place imparted by their spot in the Ribera del Duero, and to make wines that the people who have had them before will know is a Figuero the moment it hits their lips. Those goals are simple, straightforward and lofty all at the same time.
At dinner we tasted through four of their wines. These offerings make up the bulk of their portfolio and are their most widely distributed releases. Each of the wines is 100% Tempranillo, and sourced from their own vineyards in the Ribera del Duero. Grape selection and oak treatment are the major differences in how each wine is produced. My impressions were as follows:
Tinto Figuero – 2007 Roble Four Month In Barrel. Just fewer than 6,000 cases of this selection were produced. As the name indicates, this wine spent 4 months in oak. The suggested retail price is $19.99. Fresh, crushed raspberry aromas mark the nose of this wine. The fresh berry theme continues through the palate and onto the finish which features mineral notes and subtle hints of earth. This is Figuero’s everyday wine. It provides lots of bright, vibrant flavors and will be a good match for casual finger foods such as an assortment of tapas.
Tinto Figuero – 2005 Crianza Twelve Months In Barrel. Just over 20,000 cases of this offering were bottled. Fruit was sourced from vines with 20-20 years (80%) of age and the remainder (20%) over 50 years. Oak aging occurred over 12 months in a combination American (90%) and French (10%) oak. The suggested retail price for this wine is $28.99. Red raspberry aromas billow from the nose of this wine. Wisps of vanilla follow; the palate is a couple of steps up in intensity and complexity from the Four Month, Sour blackberry jam notes emerge on the finish which has good length and excellent acidity. A grilled steak would be an excellent match for this wine.
Tinto Figuero – 2004 Reserva Fifteen Months In Barrel. 8,333 six bottle cases of this wine were produced. Fruit was sourced from vines with more than 50 years of age. Barrel aging was achieved over 15 months in a combination of American (95%) and French (5%) oak. The suggested retail price for this wine is $53.99. This 2004 Tempranillo opens with a nose so intense, so inviting, and so appealing that it’s almost absurd to try and describe it. More than one person at the table would have likely jumped into the glass to get closer to this wine if that was possible. Kirsch Liqueur is one of the more prominent components of the nose, but that only begins to describe an aroma that is the very embodiment of the term intoxicating. It took me quite awhile to taste this wine as I couldn’t get past the nose to actually focus on tasting it. Once I did sip it, the wine greeted me with wave after wave of intense berry fruit flavor. And if the flavors weren’t quite as intense as the nose, they were certainly well more than adequate. Hints of vanilla and oak emerged at mid-palate to complement the fruit and lead to the finish which was as impressive as the nose. This wine lingers for a good long while. Everything about this selection is delicious. While it’s excellent now it will certainly improve over time in the bottle.
Tinto Figuero – 2004 Noble. 1,166 six bottle cases of this offering were produced. Fruit for this selection was sourced from vines with more than 70 years of age. Oak aging occurred over a period of 21 months. The first 15 months was spent in American oak followed by 6 months in French oak. An additional 15 months of bottle age was allowed before release. The suggested retail price for this wine is $130.99. First and foremost this wine is still a baby. It was decanted for 3 hours before we started to taste it. While it was certainly opening up this wine was still tight. Fresh cherries, leather and cigar box aromas mark the nose. Raspberry, blackberry and huckleberry flavors are all present in the layered palate. Dusty dark chocolate emerges around mid-palate and continues through the prodigious finish which is also marked by hints of chicory and cedar. This offering features chewy tannins, balanced by fine acidity. This is the epitome of a special occasion wine. Tinto Figuero 2004 Noble is the sort of selection you want to grab a couple of to lay down in your cellar and forget about for 5-10 years. If you have that sort of patience, you will undoubtedly be rewarded. If however you plan to drink this in the short term, decant it for 4-5 hours at minimum. Either way this is a terrific wine.
While this was my first experience tasting the wines of Tinto Figuero it certainly won’t be my last. Each of these releases is impressive in its own right and perhaps more importantly achieves the goal it sets out for. There are both substantial differences in these wines as well as a commonality of both house style and a common thread that ties them all together. In speaking to them and tasting their wines the commitment to sustained quality is evident. It’s going to be interesting to follow them over the years and see it play out.
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