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Archive for the ‘Zinfandel’ Category

Eleven Wines You Should Be Drinking Now

Posted by Gabe on November 19, 2014

Wine shelves all over the country are jammed with countless selections and choices are so varied it can be dizzying. With that in mind, I’m here to help you work your way through the haze of bottles. I tasted through more than three dozen wines across all price ranges and stylistic tiers, and here are my 11 favorites from the bunch.

Hugel et Fils 2012 Gentil ($15)

This vintage of “Gentil” blends together pinot gris (23 percent), pinot blanc (21 percent), riesling (20 percent), sylvaner (20 percent), gewurztraminer (14 percent), and muscat (2 percent). Fermentation took place in temperature-controlled vats. It was gently fined and filtered prior to bottling. Lychee fruit aromas dominate the inviting nose of this French blend. “Gentil” has a palate stuffed with white and yellow melon, peach, and apricot flavors. Head over to The Daily Meal to read the rest.

Posted in Blends, Cabernet Sauvignon, Chardonnay, Grenache, Pinot Noir, Rosé, Sauvignon Blanc, Syrah/Shiraz, Tempranillo, The Daily Meal, Wine, Zinfandel | Leave a Comment »

Rodney Strong Vineyards Delivers Quality and Value

Posted by Gabe on September 17, 2014

tasting-room-01-300dpiIf you’re a regular wine drinker and, like most of us, operating on some sort of budget, Rodney Strong Vineyards is a name you should know. They are one of Sonoma County’s most important wineries, if you ask me; perhaps that seems like a bold statement, but the evidence backs it up. Year after year they provide consistent quality and often over-deliver on value for the price in question for a specific bottle of wine. Add the fact that they do this in numerous price tiers from the $10 range all the way up to wines in the $75 range. And as importantly as any of that, they dependably turn out wines that are emblematic of their home in Sonoma County. Here’s a look at a number of their current releases from several tiers in their portfolio. Head over to The Daily Meal to read the rest.

Posted in Alexander Valley, Cabernet Sauvignon, Chardonnay, Merlot, Red Blends, Russian River Valley, Sauvignon Blanc, The Daily Meal, Wine, Zinfandel | Leave a Comment »

As Summer Winds Down, Four Vines Provides Some Tasty Sipping

Posted by Gabe on September 11, 2014

Four Vines Truant ZinfandelSummer is coming to a close way too fast. The end of summer is a bit like a freight train coming down the tracks; it seems to pick up speed the closer it gets. Instead of decrying the arrival of fall, focus on enjoying the rest of the warm weather we have left. One way to do that is to hang out with good friends, good food, and delicious wine. I tasted through some wines from Four Vines that I found to be quite tasty as well as budget-friendly. Head over to The Daily Meal to read the rest.

Posted in Chardonnay, The Daily Meal, Zinfandel | Leave a Comment »

Visiting Clif Family Winery in the Heart of Napa Valley

Posted by Gabe on September 4, 2014

Clif Family Winery RifugioMost every moment I spend in wine regions I’m on the hunt. Of course I’m looking for excellent wine, but when I’m on the ground somewhere I’m searching for brilliant tasting experiences too. They come in every shape and size, offering everything from just wine, to light pairings, all the way to full on meals accompanying wines. I just spent 10 days split between Napa Valley and Sonoma County; and on this trip alone had a huge variety of experiences. Many of them were quite good and well worth mentioning. One, however, stood above the pack. To say my tasting at Clif Family Winery was a homerun would be to sell the experience short. The tasting at Clif Family Winery is a Hall-of-Fame-caliber tasting, easily in the top five tasting experiences available in Napa Valley. Head over to The Daily Meal to read the rest.

Posted in Cabernet Sauvignon, Chardonnay, Grenache, Napa Valley, Riesling, The Daily Meal, Wine, Winery Visit, Zinfandel | Leave a Comment »

Ironstone Vineyards – A Wine for Every Taste Bud

Posted by Gabe on July 2, 2014

My Latest Story for Bullz-eye.com:

The Kautz family has been farming grapes in California for more than 65 years. With more than 5,000 acres under vine, they’re one of the largest growers in the state. In addition to selling fruit, for more than 25 of those years they have also been making their own wine. Ironstone Vineyards is located in the Sierra Foothills. They farm their property sustainably as shepherds of the land they inhabit. Their portfolio features a wide range of wines, many available nationally, as well as a few limited releases found in their tasting room. Here’s a look at four of my favorites among their current offerings.

Ironstone Vineyards 2012 Ironstone Reserve Chardonnay – The fruit for this wine came from Sierra Foothills vineyards that have been in the family for four generations. This offering is 100 percent Chardonnay. The fruit was hand-selected and gently pressed. Barrel aging occurred entirely in French oak; bottle aging followed prior to release. About 1,000 cases of this wine were produced, and it has a suggested retail price of  of $19.99. Bright apple, white fig and gentle crème brulee aromas are all part of the nose of this Chardonnay. The palate is studded with Asian pear and… read the rest over at Bullz-eye.com

Posted in Blends, Chardonnay, Petite Sirah, Zinfandel | Leave a Comment »

Gabe’s 2013 Holiday Gift Guide

Posted by Gabe on December 17, 2013

Christmas is just around the corner and if you’re like most Americans you still have plenty of shopping to do. Most of us have Wine & Spirits lovers on our list. So here are some killer Wine & Spirits selections in a variety of price points to make those on your list happy and keep them warm. And if by some chance all your shopping is done pick some of these up for your Holiday table, your taste buds will thank you!

Wines:

Agricole Vallone – 2007 Vigna Flaminio Brindisi Riserva. This Italian wine was made from Negroamaro (80%) and Montepulciano (20%). The fruit for this wine was sourced on the winery’s own estate. Aging started in stainless steel tanks followed by large Slavonian oak casks for about 7 months. 12 months in concrete tanks followed and finally 6 months in bottle prior to release. 1,500 cases of this wine were produced and it has a suggested retail price of $19.99. Red plum and strawberry aromas fill the nose of this wine along with pepper spice. The palate has warming red fruit flavors such as cherry and red raspberry as well as continued plum. A hint of cinnamon, cardamom and pepper are all part of the above average finish along with a bit of espresso. Firm acidity and gentle tannins provide nice structure. This wine screams out to be paired with a nice meal. Thankfully it’ll work with a wide array of foods such as classic roast chicken, pot roast, pasta with red sauce, a cheese and charcuterie plate or more. At under $20 this wine is an outstanding value. It’s priced for everyday drinking but tastes like a special occasion wine.

Dry Creek Vineyard – 2011 Old Vine Zinfandel. This wine was made using fruit sourced in Dry Creek Valley. In addition to Zinfandel (83%), there is some Petite Sirah (17%) blended in. The fruit comes from vines that are between 90 and 110 years old. Fermentation took place over 22 days in a temperature controlled environment. Barrel aging followed over the next 20 months in a combination of French, Hungarian and American oak. 28% of the barrels utilized were new. Just more than 3,200 cases were produced and this Zin has a suggested retail price of $30. The Petite Sirah in this wine makes its presence known from the first whiff where black plum and violet aromas are in evidence along with raspberry and a bit of vanilla. The palate is a horn-o-plenty of fresh berry fruit flavors. They’re abundant, succulent and incredibly varied. A core of spices is present as well and it dances merrily alongside all the fruit. Bits of blackberry and pepper emerge on the finish as well as a touch of rhubarb. This is a proportionate Zinfandel that is loaded with fruit without ever straying over the top, or even close to it. Fleshy fruits, medium tannins and a fine backbone of acidity all come together to make a fresh and desirable wine that will pair well with food. Year after year this wine is one of the best values in Zinfandel. It also happens to be continually made in the style that encourages pairing it with food. It will also drink well longer than the average Zin. It’s outstanding now but don’t hesitate to hold on to it over the next 7 or 8 years. Under proper storage conditions it’ll flourish. If you want to buy someone the most American of wines you aren’t going to do much better than this benchmark example of Zinfandel which comes from Dry Creek Valley, the effective home office of the varietal.

Swanson Vineyards – 2010 Oakville Merlot. This wine blends together Merlot (83%), Cabernet Sauvignon (15%), and Petit Verdot (2%). After Fermentation this wine was aged in an even split of French and American oak for 18 months. 33% of the barrels utilized were new. The Swanson Merlot is widely available nationwide and has a suggested retail price of $38. Black fruit aromas are joined by interspersing bits of red fruit on the nose of this Merlot. Cherry flavors dominate the palate with raspberry and plum playing a role here as well. The finish is substantial and memorable with loads of spice, chicory, and a hint of bittersweet chocolate. It shows off firm tannins and rock solid acidity. This wine is delicious now, particularly after being decanted for about an hour but will benefit from a couple of years of bottle age under proper conditions. I’ve been drinking the Swanson Merlots for over a decade now and I believe they really improve over the first 5 or 6 years in the bottle and drink well for another 6 or so after that. It’s always been a Cabernet lover’s Merlot with depth structure and the ability to age. This is as far away from stereotypical insipid Merlot as you’re going to get. Year after year the Swanson Merlot represents one of the best wines values in Napa Valley. If you want to drink killer Napa Merlot, or gift it to your friends, this is the one.

Rodney Strong – 2010 Brothers Ridge Cabernet Sauvignon. The fruit for this wine comes exclusively from the Brothers Ridge Vineyard which sits in the northern half of Alexander Valley near Cloverdale. This single vineyard wine is 100% Cabernet Sauvignon from 4 select blocks. After fermentation this wine spent 21 months in French oak; 43% of the barrels were new. This small production wine has a suggested retail price of $75. Blueberry, black raspberry and green peppercorn aromas emerge from the nose of this Cabernet. The palate is loaded with ripe and ready fruit flavors such as blackberry and raspberry. Bits of vanilla bean are present as well. Espresso, earth, chocolate and wisps of minerals are present on the substantial finish. Firm, gripping tannins and solid acidity mark this Cabernet’s structure. It’s been about had a dozen years that Rodney Strong has been making a trio of super premium single vineyard Cabernets. These wines upped their game into a space that they didn’t previously inhibit with the rest of their portfolio. At $75 this wine is a very good value. Alexander Valley is a region with excellent Cabernet potential, which the folks at Rodney Strong fulfill with this wine. Since not as many consumers realize how awesome Alexander Valley Cab can be you can be the beneficiary. A Cabernet of the same quality from Napa would likely cost closer to $125. So if your gift giving list includes a Napa Cab lover, buy them this wine and you’ll be giving them two gifts, the wine itself and the eye opener into Alexander Valley Cabs. They will thank you profusely.

Spirits:

Auchentoshan – Classic Single Malt Scotch. This Scotch was triple distilled, which is their house methodology and aged entirely in Bourbon Casks. This offering is the entry level selection in the Auchentoshan portfolio and it has a suggested retail price of $30. There are hints of charred wood on the nose. Peach, apricot, Granny Smith Apple and spice are prevalent on the palate which is mid-range in terms of overall weight in the mouth. Continued spices are in evidence on the finish along with lemon zest and a gentle salinity. At less than $30 if you shop around this is an excellent value in Scotch. It’s an easy going Whisky which calls you back to the glass for sip after sip. Perfectly suited, style and price wise for everyday drinking. That said it has more than enough complexity to keep you interested.

Laphroaig – Triple Wood Scotch. This Scotch was created using a triple maturation process. It was aged in ex-bourbon barrels, quarter casks and Oloroso Sherry Casks. This is a seasonal expression available in limited quantities that won’t be on the shelf too long. It’s available in select shops around the United States and has a suggested retail price of $59.99. This Scotch has a beautiful light copper hue that stands out when poured. Aromas of toasted macadamia nut, Lychee fruit and apricot are all present in the effusive nose. The palate here is loaded with fruitcake spices, dried yellow peach and interspersed bits of char. Oatmeal characteristics lead the finish which also shows off a lovely bit of brine that interlocks with caramel and molasses. This is a gorgeous Scotch that shows off the trademark peat that Laphroaig is known for in a gentle and even handed manner. Other expressions in their portfolio lean heavier on the peat. So if you like a dollop of it but don’t want to go all in on Smoky and Peaty Scotch yet, this could be the Laphroaig for you. It’s a distinct expression in their range that is well worth exploring or gifting.

The Irishman – 12 Year Old Single Malt Whisky. The Irishman was founded in 1999 by the Walsh family. Their family has been involved in Whisky production for well over 100 years. This Whisky was aged over 12 years in entirely first time used Bourbon barrels. This Whisky is non chill filtered and limited to only 6,000 numbered bottles per year. It has suggested retail price of $65. The toasty char from the Bourbon casks is prominent on the nose along with some spices such as cardamom and cinnamon, as well as a gentle wisp of allspice. Apple, rye , and oat characteristics are in strong evidence throughout the robust and full flavored palate which has bracing depth and complexity. The toasty notes circle back in on the finish along with a bit of dusty dark chocolate and continuing reverberations of spice. This is a beautiful Irish Whisky with  lovely and notable complexity.

Gosling’s Family Reserve – Old Rum. This rum is aged for an extended period in barrels. Every bottle is hand numbered and wax sealed. Unlike several of their other releases which are made in large quantities, the Old Rum is made in limited amounts. It sells at select shops for around $80. The hue of this rum is dark and it is opaque. Bits of cinnamon and anise emerge from the deep, dark nose of this rum. From the very first sip a cornucopia of flavors emerge. Plum pudding spices, molasses and hints of mesquite honey are all in evidence. As you sip it, layer after layer of gorgeous flavors emerge and envelop your senses. Bits of burnt sugar and chocolate sauce are part of the finish which has tremendous depth, length and persistence. It’s thick, dense and meant to be contemplated. Gosling’s Old Rum is a gorgeous offering that should be savored. If you want to make a rum cocktail, pull something else off the shelf, this one is meant to be enjoyed straight. If you have a Rum lover on your gift list this one will knock them out. The Rum itself is certainly enough, but it’s also beautifully packaged and comes in a wooden box with a sliding cover, making it a lovely presentation as well.

Posted in Cabernet Sauvignon, Irish Whiskey, Merlot, Nero d'Avola, Petite Sirah, Rum, Single Malt Scotch, Whiskey, Wine, Zinfandel | Leave a Comment »

Visiting Black Stallion Winery on Napa Valley’s Silverado Trail

Posted by Gabe on December 13, 2013

Black Stallion Winery is a Napa Valley producer located at the Southern end of the Silverado Trail. Relatively speaking they’re a pretty new operation, having opened their doors on site in 2007. I was just out in Napa Valley and since I had liked a couple of their widely distributed wines which I’d had recently I thought I should visit and see what they were up to.

One of the first things you’ll learn if you visit Black Stallion is that their portfolio is far wider than the wines they have in distribution. In terms of releases, most of their offerings are aimed at their wine club and people who take the time to stop by their tasting room for a sample. There are a couple of different options when you do visit; these range in price from $15 to $30. The choices include things like a tour and tasting, Reds only tasting, private tasting, Wine & Pizza pairing and more. Basically they have something that will fit most people’s mood, desire, and budget.

The property Black Stallion sits on as well as some of the structures was previously an Equestrian center, the longest lasting one in California actually. I toured the facility while I was there and it’s an interesting an appealing property to check out. Right outside the building are rows of different grapes that are used as a learning vineyard. Many different varieties of grapes are featured, each with their own row. showing them side by side makes it easy for staff to teach interested visitors how to spot the differences between say a Chardonnay leaf and a Cabernet leaf. Walking through the production area it’s easy and fascinating to see where the doors to horse stalls once were. I enjoyed a nice, crisp and refreshing Rosé while I was walking around and then eventually sat down in a welcoming and comfortable room for a private tasting. Here are my thoughts on a handful of my favorite wines from the visit.

Black Stallion Estate Winery 2012 Chardonnay – This wine which is 100% Chardonnay is one of the two releases they currently have in nationwide distribution. It was aged over 10 months in entirely French oak; 30% of the barrels utilized were new. This wine has a suggested retail price of $22. Granny Smith apple aromas fill the nose of this Chardonnay. Taking the first sip the apple characteristics continue along joined by Anjou pear, baker’s spices and a bit of citrus zest. The finish is long and spicy with a hint of pie crust bringing things to a close. This wine is a solid value in readily available Napa Chardonnays.

Black Stallion 2011 Monte Rosso Zinfandel – 100% of the fruit for this wine comes from the esteemed vineyard of the same name. This offering is entirely Zinfandel. It was aged in French oak over 15 months. 46% of the barrels were new and the rest a combination of once and twice used. This wine sells for $45 through the winery. Right from the brambly nose it’s apparent that this is a classic example of Monte Rosso Zin. A potpourri of berry fruits fills the engaging palate with mouth pleasing flavors. Blackberry and raspberry flavors continue through the finish and are joined by black pepper and the essence of vanilla bean. This is a proportionate and even keeled Zin. Stylistically it owes much more to the classic old school Zin of past generations than it does the flashier, rocket fuel style Zins that are in fashion these days. This is simply an awesome Zinfandel and with less than 400 cases made it probably won’t last long, so grab it.

Black Stallion 2010 Napa Valley Cabernet Sauvignon – This wine is composed of 85% Cabernet Sauvignon and 15% Merlot. All of the fruit is from Napa Valley. Barrel aging took place over 22 months in entirely French oak. It sells through the winery for $75. This Cabernet has a huge and boisterous nose loaded with dark fruit character. Black Cherry flavors dominate the palate. Blackberry and boysenberry flavors emerge on the finish along with a fine helping of chicory and dusty cocoa. This Cabernet has excellent length, chewy tannins and firm acid. It’s delicious today but will improve over the next 5-7 years and age gracefully for a handful after that. If you like classic Napa Cabernet that’s fruity but not over ripe, not to mention proportionate and food friendly, this is a wine for you.

Black Stallion 2009 Bucephalus Red – This proprietary blend varies in varietal composition from vintage to vintage. The 2009 was made from Cabernet Sauvignon (92%), Merlot (7%), and Syrah (1%). Barrel aging took place over 24 months in entirely French oak. It sells for $175 through the winery. Plum and black cherry aromas leap from the nose of this blend. The palate is rich and lush with depth, complexity and flavor to spare. Big, ripe, red and black cherry flavors are joined by a copious amount of spice. The finish is long and lusty with hints of kirsch liqueur and sweet chocolate sauce making an appearance. This wine has medium tannins that recede with some air. It’s a big, bold wine but it’s also quite approachable. I had a chance to sample the 2007 vintage as well and it had aged nicely. While the varietal composition varied the general intent of style was similar and speaks to the wine’s ability to age well in the mid term. There is even a dedicated Bucephalus tasting option available on weekends (or by prior reservation). One of their lounges off the main tasting room is used for this and for $30 you get the chance to taste four vintages of Bucephalus, which even has its own dedicated club you can join to guarantee an allocation.

This is a small sampling of the wines Black Stallion is making; they have quite a few others in their portfolio. One upcoming addition is a Pinot Noir which is going to be distributed alongside the Chardonnay & Cabernet Sauvignon. Next time you’re in Napa Valley I highly encourage you to visit Black Stallion Winery and pick the tasting option that suits you best. It’ll give you the opportunity to taste some authentic Napa Valley wines that you won’t be able to get elsewhere in a beautiful and welcoming facility.

Posted in Cabernet Sauvignon, Chardonnay, Wine, Winery Visit, Zinfandel | Leave a Comment »

Gnarly Head 2012 – Chardonnay / Old Vine Zinfandel

Posted by Gabe on November 19, 2013

With a boat load of holidays approaching everyone is thinking about their wine and spirits needs. The first thing on peoples minds is likely to be the wines they’ll serve if they’re hosting a holiday or what to bring over as a guest at someone’s home. Those are important, but I think it’s as important to consider wines to have around for the multitude of more casual get-togethers that happen during the long holiday season that happens from Thanksgiving through the New Year. With that in mind here’s a look at two budget friendly wines from Gnarly Head that fit the bill for casual entertaining, late night snack pairing and just any old time you want to open a bottle without breaking the budget.

First up is the Gnarly Head 2012 Chardonnay. The fruit for this wine came from vineyards in Lodi and Monterey California. Grapes were fermented in a combination of oak and stainless steel; 40% underwent malolactic fermentation. In addition to Chardonnay (84%), this wine has some Chenin Blanc (10%), Malvasia Bianca (4%) and Viognier (2%) blended in. 50,000 cases of this wine were produced and it has a suggested retail price of $9.99. Golden Delicious apple aromas are joined by toast and spice on the welcoming nose of this Chardonnay. Vibrant orchard fruit flavors define the palate. A copious amount of bakers spices are present as well. The crisp and fruity finish which has solid length shows off green apple and white pepper. This is a clean and refreshing Chardonnay that drinks well on it’s own, as well as paired well with classic Chardonnay loving dishes. Pastas with creamy sauces, roasted white meets and rich cheeses all come to mind.

The Gnarly Head 2012 Old Vine Zinfandel was produced from fruit sourced in the Lodi region. In addition to Zinfandel (84%), this wine has some Petite Sirah (16%) blended in. The fruit came from vines that have between 35 and 80 years of age on them. Fermentation took place over a bit more than a week. Aging in a combination of French and American oak followed. 180,000 cases of this wine were produced and it has a suggested retail price of $11.99. Dark plum aromas fill the nose of this Zin along with bits of violet and vanilla. The palate is medium bodied and loaded with dark and juicy fruit flavors. Sour black cherries and black pepper spice are part of the finish which has nice length. This Zin is easy to drink on its own and will also pair well with hearty foods. While many Zinfandels in this price category are over the top, Gnarly Head continues to be proportionate and well balanced. It’s a solid everyday value in Zinfandel and has been so for some time.

While these wines both retail for less than $12 you can often find them for a couple of bucks less if you shop around. At those prices these are very affordable wines to keep on hand for everyday drinking and spontaneous entertaining. When I think of wines in the around $10 price range like this I want offerings that are tasty, easy to drink, and true to the varietal in question. Both of these wines fulfill those criteria and they have loads of curb appeal. That’s to say they will be drinkable to a wide array of people.

Posted in Chardonnay, Wine, Zinfandel | Leave a Comment »

Murphy-Goode – 2011 Homefront Red

Posted by Gabe on September 27, 2013

In general people love Red Blends. Well when they’re tasty of course. There are all sorts of styles out there but the ones I’m specifically talking about today are the kind that are well priced, made for a wide audience and generally available. These have a found a big following with different kinds of wine lovers. To the novice Red wine drinker they can be easy to drink and appealing. To the seasoned wine drinker they offer something tasty and easy on the budget that will satisfy a lot of different taste buds. Murphy-Goode has a new blend called Homefront Red. For every bottle of this wine sold Murphy-Goode will doncate 50 cents to Operation Homefront, a national nonprofit that provides emergency and financial assiustance to the families of service members and wounded warriors. With that in mind here’s a look at the wine.

The Murphy-Goode 2011 Homefront Red was produced from fruit sourced throughout California. This offering blends together Syrah, Merlot, Petite Sirah and Zinfandel. This wine was aged in a combination of French and American oak. It was recently released and is available nationally. 50,000 Cases were produced and it has a suggested retail price of $15. Blackberry and raspberry aromas light up the nose of this wine along with a little hint of anise. The palate is loaded with berry fruit flavors such as black raspberry and spices galore. Red Cherry is present as well and leads to the finish which has wisps of sweet chocolate and black pepper. Homefront Red will pair well with a pretty wide array of foods. It will be particularly good with casual grilled foods.

Good cause, good wine, good price, a win all around. Pick up a bottle or two for your next BBQ or casual get together with friends. Homefront Red is sure to please a broad array of palates. And by doing so you’ll also be helping a good cause.

Posted in Blends, Merlot, Petite Sirah, Syrah/Shiraz, Wine, Zinfandel | Leave a Comment »

Dry Creek Vineyard – 2010 Heritage Zinfandel

Posted by Gabe on March 11, 2013

California’s Dry Creek Valley is the home office of Zinfandel. Certainly there are fine examples made elsewhere, but Dry Creek Valley has a stunning away of great ones emanating from its confines. Dry Creek Vineyard, the namesake winery of the appellation makes several consistently terrific Zins themselves. Today I’ll look at the current release of their Heritage Zinfandel.

The Dry Creek Vineyard 2010 Heritage Zinfandel was produced from fruit sourced in Sonoma County. This vintage blends together Zinfandel (88%) and Petite Sirah (12%). Fermentation took place over 18 days in stainless steel followed by 14 months of barrel aging in a combination of French, American and Hungarian oak; 15% of the barrels utilized were new. Just more than 13,000 cases of this Zinfandel were produced and it has a suggested retail price of $19.

The nose of this 2010 Zinfandel is inundated with brambly dark berry aromas and a supporting undercurrent of crème fraiche. Black cherry flavors lead the palate along with bits of blueberry, blackberry and lots of spice character. Minerals, sour fruit, black pepper and dusty chocolate notes all emerge on the finish which has good length. This is a classically styled Zinfandel that has some jam components but it leads with excellent structure.

What I love most about this wine is its consistent quality. Vintages vary to be sure but year after year this is a well proportioned, even keeled Zinfandel. For those who prefer their Zins balanced and food friendly this is absolutely one of the go to choices in the under $20 price tier. It’s delicious today, particularly after 45 minutes of aeration, but this Zin will drink well for the next 5 years at minimum.

Posted in Wine, Zinfandel | Leave a Comment »

 
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