Gabe's View

Wine: Reviews, Thoughts & Culture

Geyser Peak Winery – 2012 Pinot Grigio / 2012 Sauvignon Blanc

Posted by Gabe on May 2, 2013

Warm weather has thankfully arrived, and with that white wine consumption rises dramatically. BBQ’s, parties and festive gatherings of all types also call for some everyday drinking wines that taste good but don’t break the bank. Here are two examples from Geyser Peak Winery, based in Alexander Valley that fit the bill for summer sipping.

The Geyser Peak Winery 2012 Pinot Grigio was produced from fruit sourced in Sonoma & Solano Counties. In addition to Pinot Grigio a small amount of Gewürztraminer was blended in as well. It was fermented entirely in stainless steel. 17,000 cases were produced and it has a suggested retail price of $11. Orange blossom and white stone fruit aromas abound on the nose of this Pinot Grigio. The palate is soft and appealing with lemon ice, white peach, mango, and papaya characteristics all in evidence. Bits of clover honey, lemon zest and white pepper are all part of the finish. This wine is fresh, fruity, juicy and overall loaded with curb appeal. I found that this wine was tastier a couple of degrees warmer than the average white, so avoid the tendency to over chill for best results.

The Geyser Peak Winery 2012 Sauvignon Blanc was produced from fruit sourced in a number of distinct appellations around California. This wine is 100% varietal. Fermentation took place entirely in stainless steel. 125,000 cases of this wine were produced and it has a suggested retail price of $11. Zesty lime aromas are joined by wisps of grass on the nose of this Sauvignon Blanc. The palate tends towards citrus flavors with lemon, lime and hints of orange all playing a role. White melon flavors round things out a bit and lead right into the crisp and zesty finish which shows off minerals, spice and continued echoes of citrus. This is a solid entry level Sauvignon Blanc with good varietal character.

The bottom line is that these are two straightforward, tasty wines that are also well priced. You can serve either of them by themselves or with light foods. If you shop around, you’ll be able to find them for less than $10 a bottle; at that price you don’t need any excuse to pop these open all summer and quench your thirst.

Posted in Pinot Grigio/Pinot Gris, Sauvignon Blanc, Wine | Leave a Comment »

A Couple of The Reasons I Love Rodney Strong Vineyards

Posted by Gabe on April 25, 2013

Rodney Strong Vineyards is one of the single most important producers in Sonoma County. The breadth of their portfolio, consistency of quality and general availability of their wines across the country assure that wine lovers everywhere have releases they can count on. Some producers focus on a couple of small lot wines, others a wide array of offerings made in massive quantities and still others fall into places somewhere between that. In a sense Rodney Strong does a little bit of all of that and then some; the key though is that they do it all very well, almost impossibly so.

One of the concepts that they have embraced for a number of years now is the Winery within a Winery. I recently visited with winemaker Greg Morthole and toured this facility; getting an inside peek of what goes on there. Greg has been part of the winemaking team at Rodney Strong for 8 years and he provided some valuable insights into their operation. In a sense this sub-facility makes what one would think of as a reserve tier wines. The highest end, smaller lot wines are made there. By creating a smaller facility on the Rodney Strong property a team can dedicate themselves to shepherding these wines from vine to bottle. This includes offerings like the single vineyard Cabernet Sauvignons such as Brothers Ridge, Rockaway and Alexander’s Crown and their proprietary blend Symmetry, not to mention the Davis Bynum Wines which became part of the Rodney Strong family a few years back. Working in a smaller (but not small by any means) facility allows the team to focus on specific lots and highlight the best of the best for the most premium offerings in their portfolio. I spent a good chunk of time with Greg tasting through barrel samples and getting an idea of what they look for when they create the blends for these wines.

After my visit I then decided to take a look at some of the releases currently on the shelf, a way of backing up my work in the “classroom” with Greg by tasting current offerings of released wines. Wanting to have a bit of a common thread I chose three wines from the 2010 vintage; in each case Cabernet Sauvignon is the predominant varietal. Each comes from a different tier in their lineup.

First up is the Rodney Strong Vineyards 2010 Sonoma County Cabernet Sauvignon. This offering was produced from Cabernet fruit sourced in various parts of Sonoma County. After fermentation this wine spent 18 months aging in a combination of French and American oak barrels. This widely available release has a suggested retail price of $20. Red fruit aromas such as wild strawberry and cherry are prevelant on the nose along with bits of toast and vanilla. Those characteristics carry through the palate along with red raspberry, black cherry and hints of espresso. The solid finish shows off minerals, rhubarb, black pepper and clove. This Cabernet has soft, supple tannins. The Sonoma County Cabernet is an easy drinking wine in the best sense of that term, while showing off more than sufficient true varietal character and depth for its category. Also considering its most often available for closer to $12 this is a value that’s difficult to beat in California Cabernet Sauvignon.

The Rodney Strong Vineyards 2010 Alexander Valley Cabernet Sauvignon was from fruit sourced exclusively in the namesake appellation. After fermentation this wine spent close to 17 months in a combination of French and American oak barrels. This widely available wine has a suggested retail price of $28. Deep, dark fruit aromas permeate the nose of this Alexander Valley Cabernet. On the palate black fruits continue to dominate but wisps of red fruit flavors pipe through here and there as well. The palate shows off a depth and purity of fruit with blackberry and black cherry leading the way. Chocolate, dust, spices galore and espresso are all part of the finish which has terrific length, depth and precision. The Alexander Valley Cabernet has firm, chewy tannins, terrific acidity and lots of delicious fruit wrapped up in a well proportioned package. This wine most often sells for right around $18. It’s a prime example of how Rodney Strong Vineyards hits it out of the park year after year. There are Cabernets in both Napa and Sonoma selling for $50 that simply aren’t as good as this wine is one vintage after the next. Quite simply it’s an awesome value and a terrific example of Alexander Valley Cabernet.

The Rodney Strong Vineyards 2010 Symmetry Red Meritage was produced from fruit sourced in Alexander Valley. In addition to Cabernet Sauvignon (75%), this blend also contains Malbec (12%), Cabernet Franc (10%), Merlot (2%), and Petit Verdot 1%).The fruit was hand harvested and each lot was fermented and barreled separately. After it spent ½ a year in oak, each lot was tasted and from the best of the best, Symmetry was assembled and then returned to barrel for 15 additional months of oak aging. This offering has a suggested retail price of $60 but is often available for close to $45. Hints of crème fraiche support more vigorous aromas of plum and toast on the nose of the 2010 Symmetry. Blackberry and raspberry flavors are prominent on the palate along with an absolute avalanche of cherry flavors (both red and black). A host of sweet and savory spice notes are also present and carry through the lengthy finish along with chicory, chocolate sauce and hints of sour fruit. Symmetry has excellent, length, depth of palate and persistence of flavor from the first through the last sip. One vintage after another there is a consistency of quality and general style to this wine which makes it a wonderful sure-bet for a special occasion or relaxed Sunday Dinner with Family and Friends. The bottom line for me is that Symmetry really is a shining example of the small lot winemaking facility at Rodney Strong. All of the techniques such as hand harvesting, berry sorting, lot selection and more are utilized to make world class wines that speak of their origins within specific appellations of Sonoma County.

What continues to impress me about them as a producer is that whether it’s an under $10 Chardonnay or a $75 single vineyard Cabernet Sauvignon you’re getting value and quality for your money. The intent of all of these wines is different and often so is the intended target audience but being able to count on one producer to offer so many good choices is quite frankly inspiring and a boon for consumers. For those of us who live close to great wine shops we’re often spoiled with a litany of selections from all over. Not everyone has that at their fingertips and therefore it’s a feather in their cap that you can walk into a decent wine shop just about anywhere in America and find quite a few of the Rodney Strong wines and count on the fact that they’re going to be delicious, quality wines that well represent their varietal and Sonoma County; as well as being sold at a fair price for what they represent. Some producers can do this on the low end of the spectrum and others do it in the premium or super premium category, Rodney Strong Vineyards manages to do this in all of those categories. It’s a notable feat that should be mentioned often, particularly in a world where we have so many choices; if it says Rodney Strong on it, spend your money with confidence!

Posted in Cabernet Sauvignon, Wine | Leave a Comment »

Yes Virginia, Rosé (Sometimes) Does Age Well; Case In Point Chêne Bleu

Posted by Gabe on April 22, 2013

Common perception holds that Rosé’s don’t age well. Sometimes common beliefs are totally wrong and in other cases they become foregone conclusions for a good reason. In the case of Rosé’s longevity the truth is not 100% either of those things. Reality is that very few Rosés are built to age well.  Some will hang around and be quite tasty for a couple of years but most go south after that. I’m the sort of person who is perfectly content drinking good, dry Rosé in the middle of winter, so I’m a fan. When the opportunity popped up to taste several vintages of Rosé from Chêne Bleu out of both standard bottle and magnum for some vintages over a meal, how could I resist?

Chêne Bleu is a project that began 20 years back. The husband and wife team of Nicole & Xavier Rolet began restoration of a property in the Southern Rhone that had been lying dormant for many, many years. Their work included restitution of the vineyards which are now farmed sustainably as well as the estate house itself. It was a massive undertaking and took years from start to fruition of their first vintage. They make several other wines such as Viognier, two Red Rhone blends and a White Rhone Blend, but Rosé represents the lion’s share of their production.

The current release is the Chêne Bleu 2012 Rosé. This vintage it was produced from a blend of Grenache (60%), Syrah (35%), and Cinsault (5%). Prior to 2011, they weren’t using Cinsault in this wine yet. The Grenache and Syrah vines utilized have 40 and 30 years of age on them respectively. This wine which was produced using entirely natural methods and finished in screw-cap has a suggested retail price of $28. It’s also available in large format bottles. The Chêne Bleu Rosé has a lovely pale, pink hue, just the sort of color that comes to mind when I daydream about deliciously dry Rosé. This wine has a big nose loaded with gentle red fruit aromas; strawberry and bits of Bing cherry are both in evidence. The palate is gentle and layered with boatloads of flavor. Ref berry flavors dominate with citrus and hints of stone fruit taking part as well. There is crisp acidity and tons of spice such as white pepper and cardamom on a finish that is long and persistent. This wine is absolutely delicious all by itself; however it’s also well suited to pair with a fairly wide array of foods.

A couple things are of particular note having had the chance to taste vintages as far back as the 2007. One is the overriding fact that these wines age well for at least a 5 year period. Another is that the ones poured out of Magnum had some similarities. I found them both to show off a bit more spice and a couple of extra hints of sour fruit on the finish. Unlike the 750 ml bottles, the magnums were finished in cork. Regardless both we quite tasty, but the subtle differences are worth mentioning and looking for if you have a chance to drink them out of different formats

Across the board the Chêne Bleu wines are well made, proportionate offerings that are built to accompany food. Any of them would be welcome on my table at anytime, however I have a special place in my heart for Rosé and now I have a new one to drink regularly. If you love good dry Rosé you should make a special effort to obtain the Chêne Bleu. If for some crazy reason you don’t already love Rosé this could be the wine to turn you. They say every true wine lover eventually falls head over heels for Rose; so why wait, get some Chêne Bleu now.

Posted in Cinsault, Grenache, Rosé, Syrah/Shiraz, Wine | Leave a Comment »

Celebrate World Malbec Day with Trivento 2011 Amando Sur Malbec & Graffigna 2011 Centenario Reserve Malbec

Posted by Gabe on April 17, 2013

Today is Malbec World Day so I thought tasting through some Malbecs and finding a couple to recommend was the thing to do. Malbec is planted in a number of different regions in the world but the examples coming from Argentina are the best known to most wine lovers. In many other countries it’s more often used as a blending component with Bordeaux style blends. That said varietal Malbecs in small quantities come from other areas like Chile as well.

The Trivento 2011 Amando Sur Malbec was produced from a blend of Malbec (78%), Bonarda (12%) and Syrah (10%). All of the fruit was sourced in the Mendoza region of Argentina in the foothills of the Andes Mountains. This widely available wine has a suggested retail price of $15. Wild strawberry, violets, and red raspberry aromas fill the nose of this Malbec. Red plums, raspberries and cherry are all in stromng evidence along with white pepper, cardamom and a hint of vanilla through the palate. The is a well-balanced Malbec that offer plenty of up front fruit but also backs it up with an even keeled palate of substance and a nice finish that shows off sour cherry and hints of blueberry as well as black tea, pepper notes and good persistence. This Malbec works on its own but really excels with food. Grilled meats and strong cheeses are particularly reccomended.

The Graffigna 2011 Centenario Reserve Malbec was produced from estate fruit. The fruit came from two areas within San Juan Argentina. This is a 100% varietal wine. Barrel aging occurred over 12 months in a combination of French (85%) and American (15%) oak. This wine is available all over the country and has a suggested retail price of $14.99. This wine from Graffigna is a Malbec I’ve been enjoying regularly for the last several years. One vintage after another one of the hallmarks has been its balance and proportion while still providing a nice punch of full flavored fruit flavors. It follows that up with depth and balance. The 2011 vintage is no exception, dark fruit flavors such as plum and blackberry lead the nose. Black cherries and a bit of plum star on the palate along with raspberry and copious spices. The flavors are fruity but never over the top and above all refreshing in nature with crisp acidity. The finish has medium length and reverberates with spices, chicory, and wisps of sour cherry. Graffigna continues to make food friendly wines that are well priced for everyday drinking; they’re well worth your time and money. They have also worked with Riedel to develop a special Malbec Glass, I’ll be taking a look at that in an upcoming post.

Happy World Malbec Day everyone! I hope you all get a chance to pick up one of these wines to celebrate this delicious day. Too many examples of Malbec in this general price range are a lot of flash and little substance, here are two well-heeled examples that will be delicious any night of the week with a myriad of foods.

Posted in Malbec, Wine | Leave a Comment »

Trione Vineyards and Winery – 2011 Russian River Valley Sauvignon Blanc / 2008 Alexander Valley Cabernet Sauvignon

Posted by Gabe on April 13, 2013

For more than 30 years the Trione Family has been growing and selling grapes in Sonoma County from their own property as well as vineyards they manage. In 2005 they launched Trione Vineyards & Winery to bottle their own wines. They hired Scot Covington as winemaker. He brings both winemaking experience in Sonoma County and elsewhere to the table as well as winery building and design knowledge. A couple of months ago I was really impressed with some of their then current releases. Here’s a look at a couple of more recent ones.

The Trione Vineyards and Winery 2011 Russian River Valley Sauvignon Blanc was produced from fruit sourced at River Road Ranch. This vineyard is 115 acres in size. The vines have between 2 and 12 years of age on them. Fermentation took place in temperature controlled stainless steel tanks using select South African yeast. 4 months of aging in neutral French oak followed. 600 cases of this vintage were produced and it has a suggested retail price of $23. Lemon, minerals and a touch of grass imbue the nose of this Sauvignon Blanc. The palate has good weight and is loaded with lemon-lime, spices such as white pepper and continued mineral elements. The finish here is crisp and clean with a nice bite of acid. Mineral characteristics continue here along with ginger, pepper and touch of vanilla. The end of each sip inspires another one as this wine beckons you back to the glass for more. This is a gorgeous Sauvignon Blanc built to pair with light foods.

Trione Vineyards and Winery 2008 Alexander Valley Cabernet Sauvignon was produced utilizing fruit sourced at a single vineyard. The Cloverdale Ranch sits in the northern part of Alexander Valley amongst the Mayacamas Mountains. In addition to Cabernet Sauvignon (85%), small amounts of Merlot (9%), Cabernet Franc (2%), Petit Verdot (2%), and Malbec (2%) were blended in. Each lot was vinified and aged in barrel separately over 12 months. After blending an additional 12 months in French oak followed. Just fewer than 1,200 6 bottle cases of this wine were produced and it has a suggested retail price of $64. Violets, vanilla bean and dark fruit aromas fill the nose of this Cabernet Sauvignon.  Dark fruit characteristics continue through the palate where black cherry, currant and bits of blackberry are all present along with pepper and cardamom. Wisps of blueberry and plum emerge on the lengthy finish along with earth and mineral elements. Firm tannins yield with some air and are part of the wines fine structure. This Cabernet is well suited to pair with rich, bold foods. If you’re drinking it over the next couple of years I recommend decanting it for 90 minutes or so. Otherwise lay it down for 5 or more years and you’ll be richly rewarded for your patience.

Trione Vineyards and Winery is making some lovely wines. These are two more examples. If you enjoy vineyard driven wines made in relatively small lots with care and precision that speak of their origins, give them a shot.

Posted in Cabernet Sauvignon, Sauvignon Blanc, Wine | Leave a Comment »

Glen Garioch – Founder’s Reserve / 12 Year old Single Malt Scotch

Posted by Gabe on March 26, 2013

The Glen Garioch Distillery was founded in 1797, making it one of the oldest in Scotland. It sits the furthest east of any in the Highlands region. Their single malt whiskies are all non chill filtered. They’re aged in a combination of American Bourbon and Spanish Sherry casks. Here’s a look at two of their core offerings.

The Glen Garioch Founder’s Reserve is a recently launched Whisky. They’ve used their vast experience here to create a new offering that showcases the house style. This Scotch has a suggested retail price of $45.00. Orchard fruit aromas such as apple and subtle bits of pear are joined by vanilla and a touch of burnt sugar on the nose of the Founder’s Reserve. The palate here is fresh and appealing with continued orchard fruit characteristics joined by hints of Citrus and a nice dollop of spices. The fresh elements continue on the palate with a hint of grassiness, zesty citrus and some tingly white and black pepper elements. In its price range this is a welcome offering that provides quality and distinction.

The Glen Garioch 12 Year old Single Malt Scotch is at the heart of their range. This offering was first aged in American Bourbon casks followed by time spent in Spanish Sherry casks to aid in softening it. This 12 year old Single Malt has a suggested retail price of $65. The nose of this 12 Year Old Scotch is quite fresh and inviting with thoughts of a meadow coming to mind. Bits of white lilac are present as well as wisps of Asian pear. The palate has excellent depth and complexity of flavor. Caramel, honey and toasted macadamia nut flavors are all present along with pear and a gentle kiss of apricot. The finish is long and persistent with an avalanche of spices present. This is a terrific 12 Year Old Single Malt. In its price category it’s a very solid value.

I was quite pleased with both of these offerings from Glen Garioch. The Founder’s Reserve is more in line with what I think of for everyday sipping while the 12 Year old is one I want to sit and contemplate over a long evening. In either case if you’re a Single Malt Scotch drinker, these are worth your time and money.

Posted in Single Malt Scotch, Whiskey | Leave a Comment »

Ravenswood Winery – 2008 Pickberry Red

Posted by Gabe on March 23, 2013

ravenswood_logoRavenswood Winery under the direction of Joel Peterson became known for Zinfandel. Whether it’s cuvee style offerings from different appellations or single vineyard wines, to this day Ravenswood has a Zinfandel for just about every budget and palate. And in addition to Zinfandel they make some other wines of note too. Most of these are small production offerings that are found in better wine shops and some restaurant wine lists. One of these is Pickberry Red; I’ll look at the current release today.

The Ravenswood 2008 Pickberry Red is a single vineyard effort. All of the fruit was sourced at the namesake vineyard which is located on Sonoma Mountain. This offering is a blend of Merlot (59%), Cabernet Sauvignon (39%), Malbec (1%) and Petit Verdot (1%). This wine was aged over 22 months in entirely French oak; 22% of the barrels utilized were new. 600 cases were produced and it has a suggested retail price of $50.

Dark fruits such as black cherry and plum fill the nose of Pickberry Red. The palate is also loaded with deep, inky fruit flavors which are simultaneously intense, layered and proportionate. Black cherry characteristics lead the way along with black raspberry and blueberry playing roles as well. Minerals and spice offer a nice counterpoint. Earth, violets and black pepper are all part of the finish which has terrific persistence. This wine has chewy tannins that soften with some air and firm acidity at its backbone. While the 2008 Pickberry Red is delicious today it’s built for the long haul. If you have the patience to lay this down for 8-12 years you’ll be justly rewarded. This is a new world wine that brings to mind old world flavors and style. Pair it with a delicious meal for best results.

Posted in Blends, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »

Masút Vineyard & Winery 2011 Estate Pinot Noir / Block 1 / Block 7 / Block 11 / Block 13

Posted by Gabe on March 21, 2013

eA couple of years ago I had the opportunity to taste the inaugural release of Pinot Noir from Mendocino’s Masút Vineyard and Winery. They were founded by third generation vintners Ben and Jacob Fetzer. Pinot Noir is one of the varietals that can shine in Mendocino County when treated properly. The Fetzer brothers do just that and I was impressed with the inaugural release as well as the follow-up. Now a couple of years later, they’ve added some block specific Pinot’s to their lineup. Here’s a look at those current releases.

First up is the Masút Vineyard & Winery 2011 Estate Pinot Noir. Sorting and destemming of the fruit was done by hand into stainless steel fermenters. Both native and select yeasts were utilized for fermentation which took place over 15 days. Oak aging was accomplished over 11 months in French oak; 35% of the barrels were new. This wine was bottled unfined and unfiltered. Just more than 1,000 cases were produced and it has a suggested retail price of $40. The nose of this wine brings to mind a bowl of fresh, juicy cherries. The palate here is dominated by red fruit characteristics, cherry and strawberry mostly, with bits of black fruit poking through. Minerals, spice, and bits of earth are all part of the finish which has excellent length and persistence. This is a well rounded, tremendously delicious Pinot Noir that lines up nicely with the previous two vintages. Just three vintages in the Masút Estate Pinot Noir is becoming a reference point for top shelf Mendocino County Pinot Noir.

This year they also released some block specific selections. I tasted them side by side and here are some thoughts on them:

Masút Vineyard & Winery 2011 Pinot Noir “Block 1.” Produced exclusively from fruit sourced in Block 1 of their Estate Pinot vineyard this wine was aged over 11 months in entirely new French oak. 115 cases were produced and it sells for $55. The nose is fresh with red fruits starring. Sweet, wild strawberries and red cherries carry the palate along with bits of spice. Rhubarb, black pepper and clove emerge on the finish along with a hint of minerals and continued spice.

Masút Vineyard & Winery 2011 Pinot Noir “Block 7.” Produced exclusively from fruit sourced in Block 7 of their Estate Pinot vineyard this wine was aged over 11 months in entirely new French oak. 115 cases were produced and it sells for $55. A bit of green herb emerges from the nose along with wisps of red apple. Gingerbread spices and red fruits interspersed with hints of black are present through the palate. A light earthiness and tons of mineral characteristics are in evidence on the finish. Amongst a distinct lineup of four Block selections, this one stands apart from the rest as perhaps the most impressive and unique.

Masút Vineyard & Winery 2011 Pinot Noir “Block 11.” Produced exclusively from fruit sourced in Block 11 of their Estate Pinot vineyard this wine was aged over 11 months in entirely new French oak. 115 cases were produced and it sells for $55. Hints of violet and red fruits give way to an avalanche of spices on the nose of this Pinot. Rhubarb, cherries (red and black) as well as strawberries are all in strong evidence throughout the palate of Block 11. The finish shows warming red fruits and spices galore. Gala Apple, cinnamon and a bit of cardamom are of note. This is a fresh and lovely Pinot Noir. It was the tightest of the whole bunch upon opening and more so than the rest was helped by an hour in the decanter.

Masút Vineyard & Winery 2011 Pinot Noir “Block 13.” Produced exclusively from fruit sourced in Block 13 of their Estate Pinot vineyard this wine was aged over 11 months in entirely new French oak. 115 cases were produced and it sells for $55. Mushroom, Bay Leaf and bits of earth mark the nose of the Block 13. Dark cherry and black pepper are dominant through the palate. Hints of Kirsch Liqueur emerge on the finish along with continued black pepper and other spices. Zippy acidity marks the structure of this wine.

If you’re a fan of well made, site specific Pinot Noir these offerings from Masút Vineyard should be on your short list of wines to acquire and taste. They’re each tasty, well made and interesting on their own. But if you want to have a really fascinating afternoon or evening, line them up and taste them side by side. You’ll be in for an eye opening and delicious time. As a Pinot Noir lover I’m excited about what these folks have already accomplished and look forward to what future vintages will bring.

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Dry Creek Vineyard – 2010 Heritage Zinfandel

Posted by Gabe on March 11, 2013

California’s Dry Creek Valley is the home office of Zinfandel. Certainly there are fine examples made elsewhere, but Dry Creek Valley has a stunning away of great ones emanating from its confines. Dry Creek Vineyard, the namesake winery of the appellation makes several consistently terrific Zins themselves. Today I’ll look at the current release of their Heritage Zinfandel.

The Dry Creek Vineyard 2010 Heritage Zinfandel was produced from fruit sourced in Sonoma County. This vintage blends together Zinfandel (88%) and Petite Sirah (12%). Fermentation took place over 18 days in stainless steel followed by 14 months of barrel aging in a combination of French, American and Hungarian oak; 15% of the barrels utilized were new. Just more than 13,000 cases of this Zinfandel were produced and it has a suggested retail price of $19.

The nose of this 2010 Zinfandel is inundated with brambly dark berry aromas and a supporting undercurrent of crème fraiche. Black cherry flavors lead the palate along with bits of blueberry, blackberry and lots of spice character. Minerals, sour fruit, black pepper and dusty chocolate notes all emerge on the finish which has good length. This is a classically styled Zinfandel that has some jam components but it leads with excellent structure.

What I love most about this wine is its consistent quality. Vintages vary to be sure but year after year this is a well proportioned, even keeled Zinfandel. For those who prefer their Zins balanced and food friendly this is absolutely one of the go to choices in the under $20 price tier. It’s delicious today, particularly after 45 minutes of aeration, but this Zin will drink well for the next 5 years at minimum.

Posted in Wine, Zinfandel | Leave a Comment »

California Meritage and Franciscan’s Magnificat Turn Twenty Five

Posted by Gabe on March 5, 2013

Last week Franciscan Estate threw what amounted to a birthday party, for Magnificat their flagship wine, in Manhattan at Calliope Restaurant. I was glad to be in attendance at this event which showcased the Franciscan Bordeaux blend. Bordeaux blends have been made all over the world for many years, including in Napa. However, it has now been 25 years since the term Meritage was introduced and along with it Franciscan’s first vintage of Magnificat. As such it was a noteworthy milestone to mark, and an excellent reason to take a look at Magnificat alongside some of its peers. Franciscan Winemaker Jay Turnipseed was on hand to speak about his wines as well as to offer some insight in a general sense about all of the Bordeaux inspired wines.

Those peers helped make the event particularly interesting. They were part of a blind tasting of six wines composed of Bordeaux varietals from around the world; Magnificat was of course amongst their number. Tasting them blind was a fine exercise in testing each of our abilities to nail regional characteristics and styles. The sense I got was that most of us gathered had about 2/3 of the regions picked out correctly. All of the blends tasted were from the 2009 vintage. The regions in play were New Zealend, Bordeaux (Left and Right Banks), Walla Walla Washington, South Africa and of course Napa Valley. I was pretty happy getting 4 out of 6 regions correct. The Magnificat stood out to me immediately probably for a few reasons, not the least of which being I’ve been drinking it consistently since the 90’s.

After the blind tasting we sat down to dinner where we were poured several Franciscan wines. This included the current vintage of Magnificat again, side by side with the 2003. The older vintage was actually darker in color that the 2009. Often at about 10 years old the color starts to morph a bit, but this wine was vibrant in color and flavors. While it certainly has a number of years of enjoyable drinking to come, The 2003 Magnificat is in a really lovely place right now. Secondary characteristics have started to kick in and the fruit flavors are ever so slightly tamed. Earth and espresso bean were prominent on the finish.

The current release is the Franciscan Estate 2009 Magnificat. This vintage is a blend of Cabernet Sauvignn (64%), Merlot (26%), Petit Verdot (5%), Cabernet Franc (3%), and Malbec (2%).It was fermented and macerated over a 22 day period. Barrel aging followed over 20 months in French oak; 70% of the barrels were new. Just over 6,000 cases of this wine were produced and it has a suggested retail price of $50. Booming, black fruit aromas emerge from the nose of this wine. The flavors are ripe and eager. Blackberry, raspberry and cherry flavors are all in evidence. There’s dark chocolate and chicory on the lengthy finish along with black pepper and a hint of nutmeg and vanilla bean. The 2009 Magnificat does an excellent job of threading the needle. It’s powerful and elegant at the same time. The flavors are big but never over the top and the tannins firm but not overpowering. In short this is an excellent vintage of Magnificat a wine that is one of the standard bearers of Meritage. It’s delicious today but there’s no need to rush, it will certainly drink well for the next 15 years if stored properly.

Tasting the current vintage of Magnificat alongside counterpart wines from around the world, another vintage of Magnificat and several other Franciscan wines throughout the night really helped showcase its beauty. Happy Birthday Magnificat!

Posted in Blends, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Wine | Leave a Comment »

 
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