R. Müller - 2010 “Rabbit” Riesling by Octavin Home Wine Bar

Most of the quality boxed wines I’ve tasted to date have come from a couple of regions; South America and the Central Coast in California. That said this is a growing segment in the wine world and offerings from many other regions are popping up on US shelves. This is good news for wine drinkers looking for value driven options for a party or a daily drinker that'll hold up for about a month. Today I’ll look at one from the Landwein Rhein section of Germany. The R. Müller 2010 “Rabbit” Riesling (aka Bunny Wine) was produced from fruit grown in the Landwein Rhein region in Germany. After the grapes were harvested during the relative cool of night they were pressed prior to temperature controlled fermentation in stainless steel tanks utilizing select yeasts. As is typical for the area this wine has modest alcohol content of 9.5%. This offering is available in the 3 liter bag in the box format. Octavin Home Wine Bar which is behind this release refers to it as a premium wine cask. It’s available all over the country for a suggested retail price of $24.

This Riesling has a bold nose that’s loaded with strong aromas of white peach, white pepper and vanilla. Stone fruits are accompanied by both green and golden delicious apple throughout a fruity and pleasing palate. Orchard fruits are also apparent in the finish which features Bartlett pear as well as continued spice. This wine has firm acidity which lends to its crisp, refreshing close.

I’m looking for several things in a boxed wine. Of course it should be true to varietal and offer value in its price point. Additionally I’m looking for something that’s going to please a wide array of different palates. This Riesling meets all of those criteria and strikes a perfect balance of sweetness. It’s neither cloying nor dry; in fact it’s precisely in the middle. This wine will be a great match for spicy Asian Cuisine, Indian dishes or entrée salads to name a couple of examples. It’s also terrifically suited as a something to sip with friends as you while away the hours. As with other premium boxed wines I’ve sampled this one is easy to open and operate. The bag in the box technology allows you to enjoy this over 4 or more weeks with fear of flavor degradation. In short this wine achieves its intent. Well worth expolring if you're looking for a quality white in the super value category.

Stepping Stone by Cornerstone - 2010 Corallina Rosé

Cornerstone Cellars has been an impressive producer of excellent Napa Valley Cabernet Sauvignon for quite a few years now. Over the last few vintages they have also launched and expanded Stepping Stone a second label that focuses on wines aimed at everyday consumption. Today I’ll take a look at their current release of Rosé. The Stepping Stone by Cornerstone 2010 Corallina Rosé was produced from fruit sourced at the Mogambo Vineyard in the Oak Knoll District of Napa Valley. This wine is 100% Syrah. After slow, temperature controlled fermentation this wine was aged in neutral barrels. Less than 300 cases of this wine were produced and it has a suggested retail price of $18.

The color of this Rosé is immediately striking. Many new world examples of Rosé are a bit deeper and darker. This one from Stepping Stone has the perfect Salmon hue that comes to mind when I think of Rosé, which is often. Fleshy red fruit aromas burst out from the nose of this Syrah Rosé. The palate is loaded with red cherry fruit flavors as well as pepper spice, and red raspberry. Sweet wild strawberry flavors emerge on the finish along with continued cherry and raspberry characteristics. Nutmeg and white pepper spices chip in as well. This is a lovely dry Rosé loaded with juicy fruit flavors that give the impression of sweetness. Firm acidity keeps things well balanced and makes this a tremendous food wine.

This is a lovely example of Rosé from the folks at Stepping Stone. For $18 this wine is fairly priced and as mentioned it will pair extremely well with light summer foods as well as spicy cuisine. That said it drinks beautifully on it’s own.

Smith-Madrone Vineyards & Winery - 2005 Cabernet Sauvignon, Spring Mountain District

If you travel to Napa Valley looking for Cabernet Sauvignon, you’re going to find plenty of it. And pretty much regardless of how long your trip is you’re not going to get to taste all of it, or even most of it. What you need to do is set a more modest goal for a particular sub-set of Cabernet; that way at the very least you’ll have a fighting chance. Over the last few years I’ve become increasingly fond of good Mountain Cabernet. There are several renowned mountain regions within Napa and there is some great Cabernet to be found there. Often the depth and purity of fruit these wines showcase is nothing short of stunning. Spending a week hunting down as much Napa Valley Mountain Cab as you can find would be a great way to allocate some time. Last year I visited Smith-Madrone on Spring Mountain for the first time and I was knocked out. Their wines, their property and their personalities are all perfectly authentic examples of some of the very best of what Napa Valley has to offer. Today I’ll look at their current release of Cabernet Sauvignon. The Smith-Madrone 2005 Cabernet Sauvignon was produced from fruit grown at their home vineyards in the Spring Mountain section of Napa Valley. Their vineyards are dry-farmed and the vines used for this wine have 34 years of age on them. In addition to Cabernet Sauvignon (82%), small amounts of Merlot (9%), and Cabernet Franc (9%) were also blended in. Barrel aging was accomplished over 22 months in American oak. The 2005 Smith-Madrone Cabernet Sauvignon was bottled unfiltered and unfined. Just fewer than 1,500 cases of this vintage were produced and it has a suggested retail price of $45.

Red berry and bramble aromas fill the nose of this Cabernet Sauvignon. The palate is deep and layered with a bevy of flavors. Cherries (both red and black), bits of herb and earth are the primary characteristics that surfaced when I first sipped this wine, Minerals such as flint and hints of pencil lead emerge on the finish along with dark cocoa, espresso and continued earth. The 2005 Smith-Madrone Cabernet Sauvignon is a remarkably even-keeled, perfectly proportionate Cabernet Sauvignon. From start to finish it shows off rich, textured flavors and deep layers of fruit and spice that reward sipping over a long evening.

This wine from Stuart and Charles Smith is rather delicious now, particularly after an hour or so in the decanter. However it’s quite age-worthy and will improve under proper storage conditions for the next decade at minimum and drink well for another 5 or so after that. The bottom line is that the 2005 vintage of Smith-Madrone Cabernet Sauvignon in a tremendous example of why this particular grape and Napa Valley are synonymous. It’s also an exceptional value. In a valley filled with many lofty price tags, the cost of this wine is a steal for the quality you’re getting in the bottle relative to many other examples. The sticker may say $45 but the taste and quality of this wine says $75.

Tupun - 2008 Valle de Tupungato Malbec

Malbec comes in all shapes and sizes. Some are incredibly fruit forward and others are more classically styled and structured. Today I’ll look at one that’s very reasonably priced from Bodega del Tupun, a Mendoza based producer. The family has their roots in Spain and has been making wines in Argentina under their own label since the mid 1990’s. The Tupun 2008 Valle de Tupungato Malbec was produced from fruit sourced in the Mendoza region of Argentina. The vineyards this fruit was sourced from sit more than 3,600 feet above sea level in ground that is rich with limestone, clay and pebbles. This offering is 100% Malbec and it has a suggested retail price right around $20 and is currently available at WineChateau.com for less than $10.

Plum, blueberry, mushroom and wisps of barnyard fill the highly perfumed nose of this 2008 Malbec. From the first sip the engaging flavors of this wine grab you into its warm, welcoming embrace. Black fruits dominate the palate and they’re joined by plum pudding and fruitcake spices. Dark fleshy plum flavors are joined by interspersing cranberry characteristics and continued spice on the finish which has above average length for the category. This wine will pair will with hard cheeses and roasted meats. It’s also a good choice to have with Pizza.

This Malbec seamlessly rides the line between juicy, forward fruit and a proportionate, balanced palate. In short this wine is more refined than many in a similar price range, making this a terrific value in Malbec.

Franciscan Estate Winery - 2007 Merlot / 2008 Cabernet Sauvignon

Franciscan Estate Winery is a Napa Valley stalwart that has been producing a stable of readily available wines for decades now. When I first spent time in Napa Valley, they were amongst the producers I visited time again. Today I’ll look at a couple of wines that have been part of their portfolio for a long time. The Franciscan Estate 2007 Merlot was produced from Napa Valley fruit. In addition to Merlot (92%), this wine also contains small amounts of (Syrah (5%), Cabernet Sauvignon (2%) and Petit Verdot (1%). Fermentation of this wine took place over 16 days. Barrel aging was accomplished over 14 months in a combination of French (57%) and American (43%) oak; 18% of them were new and they came from three different cooperages. This offering has a suggested retail price of $21.

Bramble, mushroom, toast and cigar box aromas permeate the nose of this 2007 Merlot. A lovely blast of herbs underscores the palate which is dominated by an intertwining combination of red and black cherry flavors. Dusty, dark chocolate and plums join in as well. Earth, chicory, cinnamon and black pepper are all part of a firm and above average finish. What I like most about this wine is that it is quite obviously, almost forcefully Merlot. In a world were much of the Merlot is anonymous at best, this is a huge victory. This wine will drink well over the next 6-9 years.

The Franciscan Estate 2008 Cabernet Sauvignon was produced using Napa Valley fruit. Cabernet Sauvignon (80%), was blended with Merlot (12%), Syrah (4%), Cabernet Franc (3%), and Petit Verdot (1%). Fermentation and maceration took place over 22 days. Oak aging was accomplished over 22 months in small barrels. 25% of them were new and three different coopers were employed. Just fewer than 90,000 cases were produced and this wine has a suggested retail price of $27.

Bright, red and black berry fruit aromas dot the nose of this 2008 Cabernet Sauvignon. Vanilla bean is present as well. Blackberry, plum and cherry characteristics lead the sweet, juicy, very appealing palate of this wine. These flavors along with nutmeg and pepper continue through the finish which has good length. This Cabernet is more forward and a bit softer in body than the Merlot which has firmer structure. The Cabernet has soft tannins that yield easily with air and a really lush mouth-feel.

Each of these selections is available all over the countr,y and if you shop around, for a few dollars less than the Suggested retail. They’re fine examples of well made Napa Merlot and Cabernet Sauvignon respectively. The Merlot definitely works best paired with food while this Cabernet is particularly lovely on its own. Both are worth your time and money.

Santa Carolina - 2009 Reserva Carménère / 2008 Reserva de Familia Carménère

Chile’s Santa Carolina has a history that dates back more than 130 years. Like many producers from Chile they have several tiers of wines priced from budget friendly to premium. Santa Carolina has vineyards planted throughout Chile and are amongst the producers leading the charge of innovation. Today I’ll take a look at two of their current releases of Carménère. The Santa Carolina 2009 Reserva Carménère was produced using fruit sourced at La Rinconada Vineyards in the Rapel Valley. This offering is 100% Carménère. Grapes were hand harvested. This wine is widely available and has a suggested retail price of $10.99. 

Heady dark fruit aromas lead the nose of this 2009 Carménère. Earth and tree bark characteristics are present as well. Blackberry, plum, huckleberry and chicory flavors are at hand in droves throughout the palate which shows good density. Black pepper, sweet dark chocolate and hints of espresso bean are present on the finish which has reasonable length for the price-point. This is a very appealing Carménère that’s super juicy from the word go. This wine will have wide appeal and for less than $10 if you shop around it’s one you can pour for at a large gathering without breaking the budget. 

The Santa Carolina 2008 Reserva de Familia Carménère was produced from fruit sourced at two vineyards; La Rinconada and Los Lingues, both located in the Rapel Valley. This wine is 100% varietal. All of the fruit was hand picked. This offering is available nationally and has a suggested retail price of $19.99.

Violet and plum aromas are joined by toast and vanilla on the nose of this 2008 Carménère. The palate of this wine has depth, complexity and precision. It features blackberry, raspberry and bramble as well as a host of spices; black pepper, cardamom and nutmeg. Smoked meats, chocolate, earth and bits of licorice emerge on the finish which has terrific length and persistence. From start to finish this wine is full bodied and muscular while at the same time maintaining tremendous balance and proportion. This is a really nice example of Carménère and for less than $20 you’re likely to impress a lot of your friends with it. Pour it for them blind. Even if they peg it as Carménère, they’ll never get the price-point, it drinks richer than it costs.

Tapeña - 2009 Garnacha

Grenache is a varietal that in my opinion should be even more popular than it is. When it’s well made it can often pair with a wide array of foods. This engaging red is also often fun to drink on its own. In its homeland of Spain it’s known as Garnacha and is one of the most important red varietals. Today I’ll look at a widely available, budget priced offering from Tapeña. The Tapeña 2009 Garnacha was produced from fruit sourced in the Tierra de Castilla region of Spain. This selection is 100% Garnacha. It has a suggested retail price of $9.99.

This 2009 Garnacha has a heady nose that’s studded with ripe berry fruit aromas and an undercurrent of spices. Both ripe and dried dark berry fruit flavors play off of each other through the palate along with tongue tingling spices such as black pepper and nutmeg. Sour cherries, wild strawberry, rhubarb and vanilla bean flavors all emerge on the finish which shows reasonable length. This wine has soft tannins and firm acidity.

As is typical of Garnacha this offering is made to pair with food. Beef sliders topped with caramelized onions and blue cheese would be an inspired match. On the other end of the spectrum dark chocolate would also work well. In any case at less than $10 this wine is a really nice value. If you’re already a fan of Spanish Garnacha, here’s another example to try. On the other hand, if you’re new to this varietal this is a fine Garnacha to start with.

Benessere Vineyards - 2010 Rosato, Napa Valley Rosé

Rosé is one of the many reasons I look forward to warm weather. I’m glad to report that as a wine culture in this country we’ve gotten better in the last few years when it comes to embracing good, dry Rosé. Just about every wine making country has a Rosé tradition; this is particularly true in Europe. In Italy the tradition is Rosato and Napa Valley’s Benessere Vineyards, whose focus is Italian varietals, makes their own Rosato which I’ll look at today. The Benessere Vineyards 2010 Rosato was produced using Napa Valley fruit. This Rosé is composed of Zinfandel (49%), Sangiovese (41%) and Merlot (10%). Small amounts of the juice from each grape were bled off just prior to fermentation. This blend which becomes the Rosato was fermented in stainless steel tanks. Less than 300 cases were produced and it has a suggested retail price of $16.

The nose of this Rosé brings to mind a bowl of fresh ripe red fruits. Cherry and raspberry flavors lead the palate which also shows off a nice core of spices. Red raspberry and a bit of blackberry emerge on the finish which is crisp and clean. This Rosé is fruity with just a bit of perceived sweetness poking through. The Benessere Rosato has a bit more heft than the average Rosé and will stand up to more substantial foods quite nicely. That said it’s perfectly delectable all by itself.

Benessere Vineyards makes Napa Valley wines that allow the Italian varietals they often work with to shine. Their portfolio is filled with wines which are elegant, balanced, food friendly and fairly priced. The 2010 Rosato is just one example of that. Check back soon for my look at their Zinfandels.

Michael David Winery - 2010 Sauvignon Blanc / 2009 Petite Petit

Michael David Winery has been turning out appealing, budget friendly wines for a number of years. Their 7 Deadly Zins is the first one that hit my radar. In subsequent years I’ve tasted many of their offerings and there has been a consistency of overall style and value to be found with their wines. Today I’ll look at a current release white and red in their portfolio. The Michael David Winery 2010 Sauvignon Blanc was produced from fruit sourced in Lake County. In addition to Sauvignon Blanc, small amounts of Semillon and Muscat Canelli were blended in. This wine saw no time in oak. Just over 1,000 cases were produced and it has a suggested retail price of $14.

Aromas of grapefruit, lemon zest and vanilla bean are prominent on the nose of this 2010 Lake County Sauvignon Blanc. Melon, tropical fruit and a continuing parade of citrus notes emerge on the palate; lemon ice and hints of tangerine are of particular note. White peach, apricot, pepper and a touch of nutmeg are part of the finish which has reasonable length. This wine is light crisp and very refreshing. Increasingly Lake County has become a haven for very tasty Sauvignon Blanc at extremely reasonable price points. This example from Michael David Winery certainly falls into that category.

The Michael David Winery 2009 Petite Petit was produced from fruit sourced in the Lodi Appelation. This offering blends Petite Sirah (85%) with Petit Verdot (15%). After fermentation, Petite Petit was barrel aged for 18 months in French oak. This wine has a suggested retail price of $18.

Violets, toast, dark berries and vanilla punctuate the nose which features intense aromas of brooding dark fruits. Plums, blueberries, blackberries and a host of plum pudding and fruitcake spices fill the palate whish is dense, layered and fairly intense. Dark chocolate and hints of earth mark the velvety finish of this wine. Petite Petit has firm tannins that yield with some air. This is a big, bold wine that will work best paired with similar styled foods. At 85% Petite Sirah this wine could legally be labeled as such; however the Petit Verdot plays a pivotal role here at 15% adding such depth and dimension that the Petite Petit name is wholly appropriate and actually quite perfect.

Both of these wines from Michael David Winery offer lots of pleasurable drinking for their price-points. As is their overall house style these wines offer lots of friendly upfront fruit that will appeal to large groups with varying palates. Unlike a lot of wines in these categories the Michael David wines also offer depth and length of palate that belie their price points. If you like bold California wines, the Michael David Portfolio is one you should explore.

Santa Julia + - 2010 Torrontés / 2010 Malbec

The Zuccardi Family in Argentina has been making wine since 1963 and they have more than 2,800 acres under vine. They’re committed to sustainable farming practices and making natural wines. Their latest project is the Santa Julia + line. These are budget priced offerings that sell for around $10. Today I’ll look at two wines in this line. The Santa Julia + 2010 Torrontés was produced using fruit sourced from their sustainably farmed Estate Vineyards in the Mendoza region of Argentina. Grapes were picked over a two week period at the end of March 2010. Temperature controlled fermentation was accomplished with select yeasts. This offering is 100% Torrontés and it has a suggested retail price of $10.

Aromas of white flowers and stone fruit fill the lovely nose of this 2010 Torrontés. The palate is quite fruity and juicy, yet perfectly dry. Apricot and peach flavors play a large role. Hints of mango chip in as well. Almond, hazelnut, vanilla bean and grapefruit characteristics are part of the finish which is crisp and clean with zippy acidity. This wine is a nice value in Torrontés, it’s refreshing and it shows off wonderful varietal character.

The Santa Julia + 2010 Malbec was produced from grapes grown on sustainably farmed Estate Vineyards in three distinct areas of Argentina. This offering is 100% Malbec. Following 20 days of maceration 30% of the wine was aged in French oak for four months. The barrels included were 1^st, 2^nd and 3^rd time used. This wine has a suggested retail price of $10.

The deep, dark purple hue of this wine is striking the moment you pour it into the glass. Aromas of lavender and violets fill the nose along with brooding dark fruits. Plum and blackberry flavors are quite prominent throughout the palate along with both red and black raspberry. Wisps of toasty oak, white pepper as well as bits of dark chocolate are all part of the finish which has more than reasonable length for this category. Fine acidity keeps things in check.

These wines are emblematic of the value coming out of Argentina. These two offerings represent the key white and red varietals they offer. For less than $10 apiece if you shop around these wines are great everyday values that show off pure fruit flavors.

Francis Ford Coppola - 2009 Chardonnay / 2009 Claret Cabernet Sauvignon

The Francis Ford Coppola 2009 Chardonnay was produced using fruit sourced in Mendocino and Monterey. This offering is 100% Chardonnay. This selection didn’t undergo malolactic fermentation and also didn’t receive any oak treatment. The Coppola Chardonnay is a widely available wine that's finished in screw cap and has a suggested retail price of $11. Golden delicious apple aromas are joined by nutmeg and clove on the bold, bright nose of this wine. Continued apple notes are prominent through the palate along with Bartlett and Asian pear flavors. Tropical fruits such as mango and papaya are present as well. Vanilla bean, white pepper and apple pie spices all emerge on the finish which has good length. This is a balanced, fruity bargain of a California Chardonnay. For right around $10 this represents a really nice value. It has plenty of varietal character and will pair well with a wide array of foods.

The Francis Ford Coppola 2009 Claret Cabernet Sauvignon was produced using fruit sourced in Napa, Sonoma and El Dorado. In addition to Cabernet Sauvignon (81%), Petit Verdot (9%), Malbec (5%), Merlot (3%), and Cabernet Franc (2%) are blended in as well. This wine was aged in French oak for 15 months. It’s available nationwide, finished with natural cork and has a suggested retail price of $20.

Cherry and blueberry aromas are joined by hints of toast and vanilla on the nose of this 2009 Cabernet Sauvignon. Blackberries, plum and black raspberries are all part of the palate along with a nice blast of spices and earth. Black tea, oodles of dark sweet chocolate and hints of sour black cherries all emerge on the finish. This Cabernet has soft tannins and good acidity. It’s a Cabernet that is aimed at early consumption; drink it over the next 2-4 years to take advantage of its fresh youthful flavors.

Both of these wines from the Coppola Winery are available nationwide at reasonable prices. They’re meant to be enjoyed as daily drinkers that one can afford regularly. They achieve their goal, and represent their individual varietals well in their respective categories.

Trapiche - 2008 Oak Cask Malbec

The Trapiche 2008 Oak Cask Malbec was produced using fruit from the Mendoza region of Argentina. Some of the fruit is from estate vineyards and some from other Mendoza vineyards. This wine is 100% Malbec. Fruit was hand picked and fermented in temperature controlled vats. Each lot of wine was separately aged in a combination of French and American oak over a period of twelve months. Prior to bottling the lots are blended and undergo a light filtration. This wine sells for right around $10. Aromas of toasty oak, vanilla bean and black cherry explode from the nose. Dark berries dominate the plate; blackberries, raspberries and black cherries all play a role. Ribbons of red fruit pass through as well and provide a nice counterpoint in flavor. Vanilla, minerals, graphite and fresh roasted espresso flavors are all part of the finish which has good length for the price point.

This Malbec from Trapiche is a terrific value in its category. It offers a bit more complexity, length and elegance than many other examples in the under $12 category. It has plenty of up front fruit but it also has balance which many examples of Malbec in this price range lack. You can certainly drink this wine on its own, but it’s particularly well suited to pair with grilled meats. Sliders, kabobs or chops would be perfect. Mushroom based dished and hard, flavorful cheeses are safe bets as well. In any case if you drink Malbec, the Oak Cask from Trapiche is one to look out for in the under $12 category.

V. Sattui - 2008 Gilsson Vineyard Zinfandel, Russian River Valley

There are a handful of regions in California that are particularly well suited for Zinfandel. Each of them stands apart by imparting unique character in the wines grown there. Sonoma County is particularly lucky because it has two areas that can grow exceptional Zin. Dry Creek Valley is one and the other is Russian River Valley. Pinot Noir comes to mind first for most people when it comes to Russian River Valley, but the Zinfandel is often equally compelling. Today I’ll look at one from Napa Valley’s V. Sattui that they sourced in the Russian River Valley. The V. Sattui 2008 Gilsson Vineyard Zinfandel was produced using Russian River Valley Fruit. This is a single vineyard effort with all of the  fruit coming from the namesake Gilsson vineyard. These vines were planted in the 60’s. This particular piece of property sits on the edge of Russian River Valley, right near where the Chalk Hill appellation starts. That gives it some influence from both areas. This limited production wine sells for $36.

An absolutely intoxicating nose is led by strong cherry aromas that have a hint of  liqueur to them. Raspberry and cherry flavors, both red and black, are prominent throughout the palate. Sweet dark chocolate, black pepper, chicory and earth elements are all part of a long, lusty, lingering finish. The chocolate notes in particular echo on and on memorably. Well integrated tannins show necessary firmness along with terrific acidity for good overall structure.

This wine has the balance, restraint and complexity to age for a decade or more. At its core this wine is an absolutely textbook example of top notch Russian River Valley Zinfandel. The bottom line is that this Gilsson Vineyard Zinfandel from V. Sattui is a lovely wine. If you’re a Zinfandel fan, this is a fine offering, well worth your time and money.

El Coto de Rioja - 2010 Rioja Rosado

The El Coto de Rioja 2010 Rioja Rosado was produced using fruit sourced at estate vineyards. El Coto which was founded in 1975 has 500 hectares under vine. This offering is a 50/50 blend of Garancha and Tempranillo. This wine sits on the skin for 48 hours followed by cold fermentation. This offering has a suggested retail price of $10. Aromas of strawberry, cherry and watermelon burst from the nose of this 2010 Rosé. The palate is exceptionally juicy and vibrant; it’s loaded with fresh red fruits. Strawberry, cherry, raspberry and watermelon are all present. Rhubarb and sweet black cherry flavors emerge on the finish as well as white pepper. This wine is incredibly refreshing and will pair well with an incredibly wide array of foods. It’s also delicious on its own.

When it comes to Rosés for summer 2011, this example from El Coto in Rioja is going to be hard to beat for the money. If you look around you can easily find this wine for less than $10. For that price it offers lots of value. The fresh fruit flavors are sure to be crowd pleasing and the refreshing nature of this wine, which is supported by racy acidity, makes it a great bet for outdoor entertaining. Just yesterday I attended a party where I was asked to bring the wine. I brought a full case of this very Rosé and everyone was quite happy. One partygoer told me that she normally only drank Pinot Grigio but that this wine has convinced her to try other things. It only takes one terrific Rosé to convert the non-believers. Try the El Coto it may do the same for you.

Paul Dolan Vineyards - 2009 Zinfandel / 2009 Cabernet Sauvignon

The names Paul Dolan and Mendocino County go hand in hand. His work there with a number of producers over the years is legendary. Today he helms Paul Dolan Vineyards and is a partner in Parducci Wine Cellars. I’ll take a look today at a couple of releases from his Eponymous winery. First up is the Paul Dolan Vineyards 2009 Zinfandel. It was produced using mostly fruit sourced at the Parducci Home Vineyard. This is a benchland vineyard. In addition to Zinfandel (99%), this wine also contains a splash of Syrah (1%). All of the fruit is 100% organic, certified by California Certified Organic Farmers. Once fermentation was completed this wine was aged in a combination of barrels and redwood tanks; 10% of the barrels were new. 2,727 cases of this wine were produced and it has a suggested retail price of $25.

The aromas that emanate from the nose of this 2009 Zinfandel bring to mind a large bowl of fresh, fleshy dark berries and plums. Hints of bramble and earth underscore all that fresh fruit for a nice counterpoint. Sweet even keeled dark fruit flavors emerge on the palate along with plum pudding spices and a few herbaceous characteristics. Rhubarb, black pepper, vanilla bean and just a bit of jam fruit flavor are all part of the finish which has nice length.

This Zinfandel from Paul Dolan Vineyards is typical of Mendocino in that the region tends towards more classically styles Zins. By and large these wines tend to be more balanced and proportionate than Zinfandel from some other regions. This wine is just loaded with terrific Zinfandel characteristics.

The Paul Dolan Vineyards 2009 Cabernet Sauvignon was produced from fruit sourced at the Parducci Home Vineyard and Paul Dolan’s Dark Horse Ranch. In addition to Cabernet Sauvignon (97.5%), this wine contains a bit of Petit Verdot (2.5%). This wine is also made from certified organic grapes. Once fermentation was complete it was aged for 15 months in American oak; 50% of the barrels were new. 2,800 cases of this Cabernet were produced and it has a suggested retail price of $25.

Ripe berry fruit and hints of eucalyptus emerge from the nose of this 2009 Mendocino Cabernet Sauvignon. Blueberries, raspberries, blackberries and fleshy plum are all part of this wines palate. Toast, espresso and earth emerge on the finish along with black pepper, vanilla bean and a little tinge of kirsch. This Cabernet has firm tannins that yield with some air and solid acid structure. This is a solid Cabernet for the price. It’s not meant for long term aging but it’ll drink well over the next 6-8 years; but why wait its delicious now.

These wines are emblematic of the Paul Dolan wines at large. The releases bearing his name are jammed with pure fruit flavors, balanced so they can pair well with food and quite fairly priced in their respective categories. I honestly believe you cannot go wrong buying any wine Paul Dolan is associated with.

Santi - 2010 Soave Classico DOC “Vigneti di Monteforte”

Santi has a long history in the Veneto that dates back to 1843. The Santi 2010 Soave Classico DOC “Vigneti di Monteforte” was produced using estate fruit as well as some purchased under long term contracts with neighbors throughout the region. This offering is a blend of Garganega (90%) and Trebbiano di Soave (10%). Fermentation and aging took place in stainless steel over a period of 7 months. Prior to bottling this wine undergoes a light filtration. This Soave has a suggested retail price of $16.99. Aromas of nectarine and fleur de orange fill the enticing and lively nose of this 2010 Soave and a hint of ginger pops in as well. From the first sip this wine is juicy, refreshing and appealing with a fruity, layered mid-palate. Fleshy white melon and stone fruits in droves are the stars of the show here. Hints of herbs play an underlying role and add layers of complexity along with copious spice characteristics. Hazelnut flavors along with vanilla bean lead the finish which displays fine persistence. This well balanced wine has crisp acidity and terrific balance.

This is a wine that should please a wide array of white wine lovers. It’s thirst quenching and fruit forward so it’ll appeal to the masses and it also features more than sufficient complexity to keep the more vociferous wine lovers happy on a hot summer day. Drink this one on its own or pair it with light, warm weather foods, in either case an excellent Soave for the money

Rodney Strong - 2007 Rockaway Cabernet Sauvignon

Some folks hold certain opinions as truths. When it comes to wine many folks feel that if you want high-end California Cabernet you have to go to Napa Valley. Now I agree there is a ton of excellent Cabernet Sauvignon in Napa Valley. However there’s nearly as much of it on the other side of the mountain in Sonoma. Alexander Valley in particular is a wonderful source for tremendously exciting Cabernet. Today I’ll look at one of the single vineyard efforts from Rodney Strong. The Rodney Strong 2007 Rockaway Cabernet Sauvignon is a single vineyard effort produced using Alexander Valley Fruit. This wine is 100% Cabernet Sauvignon. Barrel aging was accomplished over 25 months in all French oak; 42% of the barrels were new. This limited production wine has a suggested retail price of $75.

Strong blackberry aromas burst forth from the nose of this 2007 Cabernet Sauvignon. Toast and vanilla bean are present as well. A sweet compote of dark berry fruit flavors is present throughout the layered, full-bodied palate of this wine. These are supported by plum flavors and loads of spice elements such as nutmeg, clove, cardamom and hints of cinnamon. Coffee, dark chocolate and oodles of intense dark berry fruit flavors are present on the finish which has terrific length, persistence and intensity.

This Cabernet is big, bold and brawny to be sure; but give it some air and the finesse emerges with greater clarity. Of course if you’re patient, lay this down for a decade and you’ll be justly rewarded. Regardless, this a truly awesome example of Alexander Valley Cabernet Sauvignon and proof positive (if you needed it) that Sonoma County can deliver examples of this grape that are just as compelling as its neighbor. This wine is further evidence that Rodney Strong pushes the envelope of quality and value at every price point.

Frescobaldi - 2008 Tenuta Di Castiglioni

The Frescobaldi 2008 Tenuta Di Castiglioni was produced using fruit sourced at estate vineyards in the Montesportoli section of Tuscany. This estate which sits on 321 acres is between 656 and 820 feet above sea level and the vines have an average of 12 years of age on them. This wine is a blend of Cabernet Sauvignon (50%), Merlot (30%), Cabernet Franc (10%), and Sangiovese (10%). Fermentation took place over 10 days followed by oak aging over twelve months in barriques. The wine is then aged in bottle for two additional months prior to release. This offering has a suggested retail price of $22.99. Aromas of dry bramble and earth are joined by violets, plums, and cherries in the inviting nose of this 2008 Tuscan blend from Marchesi de’ Frescobaldi. Dried fruit characteristics are in strong evidence throughout the palate; cherries, raspberries and blackberries are of particular note and they’re accompanied by bits of dried herbs. Dark crushed cherry flavors emerge on the finish along with toasty oak, cinnamon and baker’s spices in general. This wine has firm, gripping tannins and terrific acidity. I recommend about an hour in the decanter to really let this wine open up and express its charms.

This wine is a nice example of what can be done when utilizing both indigenous and international varieties in Tuscany. For just over $20 it’s a really nice value to boot and it’s widely available as well. Tenuta Di Castiglioni will pair well with roasted meats, hard cheeses, dark chocolate and of course a dish of pasta in red sauce. Drink this wine over the next 5 years.

Big House - 2009 "Cardinal Zin" Beastly Old Vines Zinfandel

Fourth of July weekend is one of the times each year when it’s definitely important to have wine on hand that will please a large crowd. Whether you’re grilling at home, celebrating with friends and family, or dining out, there are sure to be a wide array of taste buds in most gatherings. Quenching those taste buds at a reasonable cost is what I look to do on these occasions. The folks at Big House have been making widely available wines with crowd appeal that won’t bust your budget for years. Today I’ll look at one of their Zins to see if it fits the bill for this holiday weekend. The Big House 2009 Cardinal Zin Beastly Old Vines Zinfandel was produced using fruit sourced from a number of appellations throughout California. In addition to Zinfandel (80%), this wine also contains Mourvedre (10%), Carignane (8%), and Petite Sirah (2%). 35,000 cases of this offering were produced. It’s available in traditional 750 ml bottles as well as 3 Liter boxes or casks as they call them. The respective suggested retail prices are $9.99 and $22.

Red raspberry and cherry aromas burst forcefully from the nose of this 2009 Zinfandel. Loads of sweet red fruit flavors appear throughout the palate; they’re interspersed with hints of dark fruit such as blackberry and black cherry. Candied fruit flavors emerge on the finish along with black and white pepper spice, pie crust and rhubarb.

This is a very appealing wine that will delight its core audience, large groups of people having a BBQ or party. It’s an easy drinking Zinfandel that will pair very well with just about anything that comes off of your grill. In the 3 Liter format it works out to just over $5 a bottle. That’s hard to beat especially when you take into account that housed in this Eco-Friendly format this offering will drink well for about a month after it was first opened.

Louis Jadot - 2009 Pouilly-Fuisse

The Louis Jadot 2009 Pouilly-Fuisse was produced using fruit sourced in the southern part of Burgundy where a few tiny villages make up this sub-appellation. This offering is 100% Chardonnay. This wine has a suggested retail price around $22 and is currently selling at WineChateau.com for right around $18. Apple and pear aromas are infused with vanilla bean and a hint of toast through the nose of this 2009 Chardonnay. Golden Delicious apple flavors are quite prominent on the palate which is fruity and full-bodied, displaying good weight and plenty of complex layers of flavor. Baker’s spices and pie crust characteristics join in and lead to the finish which has minerals such as limestone and graphite as well as lemon zest characteristics. This wine is balanced by firm acidity and will pair well with a wide array of foods such as grilled white meats, soft and semi-soft cheeses, pastas with cream sauces and more.

Just about every wine region makes Chardonnay. The results vary greatly, to say the least. Even within France itself the styles and intent of Chardonnay run the gamut. Just about every village or sub-region has their own unique terroir and the French are expert at showing off that sense of place. This Example from Louis Jadot offers a lot of drinking pleasure for the price. It’s loaded with varietal character and offers more than reasonable length and complexity in its category. If you’re a Chardonnay drinker (and why wouldn’t you be?) here’s one worth exploring.