Forefront - 2008 Napa Valley Cabernet Sauvignon

In recent years Pine Ridge Winery has branched out. That expansion includes properties in Oregon and other parts of California. One of the most recent projects is Forefront, an offshoot of Pine Ridge Vineyards. What differentiates the Forefront Wines from the others in the portfolio is they’re not limiting themselves by regional boundaries. They’re sourcing fruit from various regions looking for the best growing conditions and area for the varietals in question. Today I’ll look at the current release of Cabernet Sauvignon. The Forefront 2008 Cabernet Sauvignon was produced using fruit sourced primarily in Napa Valley (84%), with the remaining 16% coming from Edna Valley and Lake County. In addition to Cabernet Sauvignon (78%), Merlot (11%), Syrah (5%), Petit Verdot (3%), Malbec (2%) and Cabernet Franc (1%) are blended in as well. Fermentation took place in temperature controlled tanks with pumpovers 2 to 3 times daily. Each varietal was aged in barrel for 12 to 16 months prior to blending and bottling. This wine has a suggested retail price of $24.

Aromas of black mission fig as well as both red and black cherry fill the nose of this 2008 Cabernet Sauvignon. Blackberry, raspberry and plum flavors are each prominent throughout the palate along with plenty of spice, particularly black pepper. Bittersweet cocoa, espresso and touches of toasty oak all emerge in the finish which has good length. This wine has firm acidity and drinks well on its own as well as alongside medium to full flavored foods.

If you buy this wine you’re going to get a solid example of Napa Valley Cabernet Sauvignon. It has plenty of appealing upfront fruit, more than sufficient structure and a solid finish. For a suggested retail of $24 (less is you shop around) this wine can be a nice everyday Cabernet Sauvignon for folks waiting for their higher end stuff to mature in the cellar. Additionally it’s a nice step up for those who routinely drink in the $12-15 window.

Stepping Stone by Cornerstone Cellars - 2008 Syrah / 2008 Cabernet Franc

Over the last few years I’ve had the opportunity to taste a number of releases from both Cornerstone Cellars and their sister label Stepping Stone. While the flagship label is focused with laser like precision on Cabernet Sauvignon, Stepping Stone has a host of varietals in its growing portfolio. Today I’ll look at two current release reds. The 2008 Stepping Stone by Cornerstone Cellars Napa Valley Syrah was produced from fruit sourced in the Carneros region of Napa Valley. In addition to the Syrah from the Truchard Vineyard (95%), a dollop of Grenache (5%) from Lake County was also blended in. A mere 153 cases of this offering were produced and it has a suggested retail price of $20.

Dark brooding fruit aromas fill the nose of this 2008 Syrah. Purple fruit flavors like plum, and dark fruits like blackberry fill the palate. They’re accompanied by copious amounts of spice such as white pepper and a hint of vanilla bean. Bacon fat emerges on the finish along with minerals and rhubarb. This Syrah shows off soft, yielding tannins and solid acidity. It drinks nicely on its own but excels when paired with flavorful foods.

The 2008 Stepping Stone by Cornerstone Cellars Napa Valley Cabernet Franc was produced using mostly fruit sourced in Carneros. In addition to Cabernet Franc (96%) from the Truchard Vineyard, a small amount of Cabernet Sauvignon (4%) from the Ink Grade vineyard on Howell Mountain was blended in. Just over 600 cases of this offering were produced and it has a suggested retail price of $30.

Leather, cherry and red plum aromas explode from the nose of this 2008 Cabernet Franc. The palate is loaded with a cornucopia of fleshy dark fruit flavors. Blueberry and black cherry are both in strong evidence. Earth, espresso and minerals are each part of the finish along with chocolate notes that keep echoing after the last sip is swallowed. Excellent acidity makes this a fine companion to a host of food choices.

Both of these wines from Stepping Stone are fine values that do a nice job of showcasing varietal character. For my money there isn’t nearly enough stand alone Cabernet Franc out there, particularly in California. So finding a well made, reasonably priced one from a winery with an already impressive track record makes me smile, and reach for a second glass.

Paul Dolan Vineyards - 2007 Zinfandel

The Paul Dolan Vineyards 2007 Zinfandel was produced using fruit sourced in two distinct appellations. The majority (79%) is from Mendocino with the remaining 21% coming from Amador County. Barrel aging was accomplished over 20 months in American oak. The grapes used were organically grown and certified as such. Just fewer than 3,000 cases of this offering were made and it has a suggested retail price of $25. Aromas of black mission fig and dark berry fill the nose of this 2007 Zinfandel. Zippy black raspberry flavors along with blueberry and droves of cherry are joined by a wealth of spices such as black pepper and nutmeg throughout the bold and layered palate of this wine. Black tea, minerals, chicory, earth, dusty baker’s chocolate and a hint of coal are all present in the lengthy finish of this Zinfandel.

What I like most about this Zinfandel is its depth. Too often Zinfandel is a lot of up front flash without much substance or backbone supporting it. That’s not the case here as this wine, while plenty big enough, including a nice bit of jam laden fruit is also well proportioned. I paired this Zinfandel with Cuban Beef Stew served with a side of Cilantro Rice and it was a marvelous match. I went back to this wine after it had been open for a full 24 hours. I found that not only had it held up it was drinking even better than it had the first night. This is first rate Zinfandel from Paul Dolan Vineyards.  At a pricepoint of $25 it also represents a very good value.

Auction To Benefit Four Public Schools in St. Helena, California

My inbox is often flooded with press releases and information about wine and events. Some of them pique my curiosity and some not. And then some like the one I’m reprinting below are worthy causes that deserve all the attention they can get. So please do check out the information and maybe you’ll find something you’d like to bid on:

For immediate release

Contact:

Media: Julie Ann Kodmur, 707/963-9632, corking@julieannkodmur.com

Bidder questions: Dianne Maher, 707/484-4231, dianne@maherwine.com

Proxy bidding forms are here.

Lots online here.

Buy-a-spot lots.

FROM DINNER AT THE DUMP TO A COLLECTION OF HARLAN

Only in Napa offerings at combined public school auction in St. Helena

 St. Helena, California, September 2010----- Tickets are sold out to The St. Helena Unified School District’s annual fundraiser, Just Imagine/Backstage Pass, taking place on September 25 at Hourglass Blueline Estate in the Napa Valley. More than 400 attendees will enjoy an evening of food catered by Dean & DeLuca and a dance after-party with music by Wristrocket.

 “Our proceeds will raise much-needed funds to provide enriching experiences for all the children in the St. Helena School District,” explains Chair Dianne Maher. “One of our goals was to improve the ‘fun factor’ of the benefit,” she adds.

 An unusual aspect of the event this year is that---if you live in the Napa Valley and you were one of the top 20 bidders---Dean & DeLuca will deliver your lot/s to you on Sunday, September 26, along with a box lunch.

 Not going? Don’t worry! Anyone, anywhere can bid on the amazing array of lots. Anyone not at the event can register as a proxy bidder by going here to buy any of the live lots. Proxy bids must be submitted by Thursday, September 23.

 The buy-a-spot lots are available for purchase only online, not as a proxy bid.

 The buy-a-spot lots are here. and include a Ping-Pong Party, an Academy Awards Party at The Cameo Theatre, A Mother-Daughter Holiday Tea, a “Boogie Wonderland” ‘70s party, an “Iron Chef Saint Helena” competition, An 'Eat, Pray, Love' Experience including a feast with foods from Italy, Indonesia and India, a yoga meditation and a fortune-telling session, The Ultimate Pajama Party, where the group will take over The Wine Country Inn for a night and enjoy dinner and music from Wristrocket. Please note: these can be purchased online, through the website (but not be bid on with a proxy bid).

 The live lots are here and include:

LIVE LOT #1, 20 bottles of Pinot Noir and Chardonnay

LIVE LOT #2, dinner at Press for 8 and a collection of wines

LIVE LOT #3, a trip to a resort in Utah with meals and guided fly-fishing

LIVE LOT #4, collection of magnums from the 2005, 2006, and 2007 vintages

LIVE LOT #5, a day-long family adventure bridging farming, gardening and cooking for young children at Connolly Ranch under the guidance of Michael Chiarello

LIVE LOT #6, Vineyard manager David Abreu and son Rico will deliver a pig they raised to be prepared at a BBQ for 30 at Mustard’s Grill

LIVE LOT #7, tickets for 4 to the Kentucky Derby, Mint Julep Ball, Kentucky Oaks and tours of Churchill Downs, Kentucky Derby Museum and a thoroughbred farm

LIVE LOT #8, making your own Cabernet Sauvignon (20 cases) with Winemaker Philippe Melka

LIVE LOT #9, a BBQ at Chappellet Vineyard for 30

LIVE LOT #10, airfare and lodging for 4 at The Westin Princeville Ocean Resort in Kauai, Hawaii

LIVE LOT #11, 40 magnums from the 2006 vintage assembled by David Abreu

LIVE LOT #12, lodging and tours for 6 in St. Emilion (Bordeaux)

LIVE LOT #13, 2003-2005 verticals from Bond, Colgin, Shafer, Sloan, Spottswoode, Lail, Bryant Family Vineyard, Pride Mountain Vineyards

LIVE LOT #14, Argentinean-themed dinner for 24 at Behrens Family Winery

LIVE LOT #15, Dinner at the Dump for 20, hosted by Christy Abreu and the Pestoni Family with dinner from Knickerbockers’ Catering

LIVE LOT #16, 18 primarily-magnums from the Spring Mountain District appellation

LIVE LOT #17, 2,010 daffodils planted by Kevin Twohey from Whiting’s Nursery along with the St. Helena Waves Swim Team which he coaches

LIVE LOT #18, Private dinner for 30 at Cook Restaurant St. Helena with wines from Orin Swift

LIVE LOT #19, a party for 100 and the movie of your choice at The Cameo Theatre

LIVE LOT #20, 4 3Ls made by David Abreu and only ever available at Just Imagine

LIVE LOT #21, Fund-A-Need to support technology and new media

LIVE LOT #22, 3 magnums from the first three vintages made by students in the St. Helena High School Viticulture program

LIVE LOT #23, a Mexican fiesta and tequila tasting for 40

LIVE LOT #24, Harlan Estate vertical 1997-2006 (750 mls)

LIVE LOT #25, a private screening of Francis Ford Coppola’s movie The Outsiders for 16 people at the Coppolas’ new theater on their estate in Rutherford with dinner from Gott’s Roadside and an overnight stay for the group at The Cow Barn on the Coppola estate.

LIVE LOT #26, a private jam session with the band Wristrocket (vintners by day, musicians by night) and dinner, for 20

LIVE LOT #27, for 16, a day with Chef Thomas Keller, visiting the garden at The French Laundry and concluding with dinner at The Napa Valley Reserve, along with Chef Keller, Laura Cunningham and Philip and Carol Norfleet.

LIVE LOT #28, two nights at Poetry Inn and tours at Staglin Family Vineyard, Herb Lamb Estate, Dominus Estate

LIVE LOT #29, a Napa Valley outdoor adventure including a guided mountain bike ride, lunch at Silverado Brewing Co., a yoga class, lunch at Solage and dinner for 8, organized by Dunn Vineyards, Clif Family Winery & Farm and Grassi Wine Company

LIVE LOT #30, large format bottles of Merryvale, Trinchero, Buehler, Cakebread, Caymus, Duckhorn, Dunn, Forman, Joseph Phelps, Robert Mondavi, Silver Oak.

 The St. Helena Unified School District’s four schools are:

St. Helena High School (grades 9-12), with 510 students.

Robert Louis Stevenson Middle School (6-8), with 315 students.

St. Helena Elementary School (3-5), with 260 students.

St. Helena Primary School (K-2), with 260 students.

Casa Lapostolle - 2007 Cuvée Alexandre Syrah

The Casa Lapostolle 2007 Cuvée Alexandre Syrah is a single vineyard effort. All of the fruit for this offering was sourced at Las Kuras vineyard in the Cachapoal Valley of Chile. This vineyard is farmed using Organic and Biodynamic practices. The grapes were hand picked and hand sorted. Barrel aging occurred over 15 months in French oak; 65% of the barrels were new, 16% once used and 19% twice used. Just fewer than 3,400 cases of this offering were produced. It has a suggested retail price of $30. The first thing that stands out about this Syrah is the color, it’s as black as night. Violet, berry and smoked meat aromas are each prominent throughout the seductive nose of this Syrah. Flavors of blackberry, blueberry and dark plum are all present in droves throughout the rich, layered and full flavored palate. Both black and white pepper as well as pencil lead, minerals and chicory are each part of the palate along with earth and a final burst of chocolate sauce that lingers at the back of the throat for a nice long while.

This wine ultimately has more in common with its old world counterparts than most new World Syrah. That said though it does display plenty of powerful fruit both upfront and throughout to have some commonalities with its new world brethren. In any case this is a complex, well made wine that shows off how great Chilean Syrah can be when the grapes are grown with care in an appropriate spot, and treated properly once they’re picked. If you enjoy bold, balanced, complex Syrah here’s one to strongly consider.

Gnarly Head - 2007 Old Vine Zinfandel

The Gnarly Head 2007 Old Vine Zinfandel was produced using fruit sourced from vines between 35 and 80 years old. The fruit is hand harvested from these old head trained vines. These vineyards in Lodi are primarily located in the Mokelumne River area. Fermentation took approximately 9 days followed by racking and then barrel aging. This wine has a suggested retail price of $10.99. This 2007 Zinfandel leads with a jam laden nose loaded with both bright and dark berry fruit. These aromas are underscored by wisps of eucalyptus and vanilla bean. Cherry, raspberry and blackberry flavors all play key roles in the palate of this even keeled Zinfandel which is simply loaded with sweet fruit flavors. A hint of sour raspberry leads the finish which also shows off toasty oak and white pepper. Sufficient acidity keeps things in check.

This wine is a good choice for pizza night. It’s widely available and priced right at $10.99 (less if you shop around). If you’re looking for an everyday Zinfandel or even a house red this is one to consider. In addition to the fact that it’s reasonably priced on shelves across America this wine also boasts a flavor profile that will appeal to the masses looking for a glass of something tasty. Of course I’d love to have Filet Mignon and First Growth Bordeaux every night, but the reality for most people, is both wine and food that’s a bit more casual, more often than not. That’s where the likes of Gnarly Head comes in. I also found this wine pairs nicely with dark chocolate, give it a shot.

Rodney Strong Vineyards- 2009 Charlotte's Home Sauvignon Blanc

The Rodney Strong Vineyards 2009 Charlotte’s Home Sauvignon Blanc was produced from fruit sourced mostly at an Estate vineyard of the same name. The rest of the fruit was sourced from other estate vines. This offering is 100% Sauvignon Blanc. 90% of the wine was cold fermented in stainless steel tanks without malolactic. The remaining 10% was fermented in French oak barrels with malolactic. This wine which is widely available nationwide has a suggested retail price of $13.50.

Aromas of lemon, white pepper and limestone fill the fresh, provocative nose of this 2009 Sauvignon Blanc. Throughout the palate there are copious citrus notes present along with elements of pear and lots of spice. Grapefruit, lemon ice with a creamy tinge, minerals, and white pepper are all part of the finish which is clean, crisp and refreshing; beckoning you back to the glass for sip after sip.

I like this wine for quite a few reasons; it’s zesty zippy and incredibly appealing. It also offers a ton of character and excellent Sauvignon Blanc flavor at a modest price point. While I find that many Sauvignon Blanc’s really need food to perform well, Charlotte’s Home from Rodney Strong does as well on its own as partnered with the right cuisine. This wine excels ice-cold and that’s how I choose to serve it. The bottom line for me is that I reach for this wine time after time and vintage after vintage, it’s become a standard-bearer for me. Its wide availability across the country, and more than reasonable price point, makes it an easy go to choice.

Hecht & Bannier - 2009 Vin de Pays Rosé

The Hecht & Bannier 2009 Vin de Pays Rosé was produced from fruit sourced in the Languedoc-Roussillon region of France. The vineyard sites in question have soils rich in limestone and clay. This wine is a blend of equal parts Syrah, Grenache and Cinsault. Grapes were picked mechanically. Fermentation took place over two weeks with select yeasts introduced. Aging was accomplished in a combination of concrete vats (30%) and large 600 liter barrels (70%). This wine has a suggested retail price of $12. Red fruit aromas really pop out of the nose of this fresh and vibrant 2009 Rosé. That red fruit parade continues through the palate as cherry, strawberry, watermelon, raspberry and plum flavors all march by. These are buoyed by an undercurrent of citrus as well as tropical fruit flavors. These all come together to form a lovely and appealing mélange of flavors. White pepper, vanilla bean and light nutmeg flavors provide a trio of spices flavors that all ring out through the crisp and cool finish. Solid acidity keeps things in check and moderate alcohol makes it easy to enjoy a second or third glass.

No two ways about it, for $12 (less if you shop around) this Rosé is a steal. It offers all the elements I look for in Rosé. It’s light, and refreshing, but it has complexity. It drinks beautifully on its own, yet it will complement classic light summer fare (and more) very well. Whether you drink it now or consider it for your Thanksgiving Day table, this is a heck of a Rosé deal.

Cline Cellars - 2009 Marsanne Roussanne

I find White wines from the Northern Rhone in France to be amongst the most aromatic and appealing blends for summer. Add in the level of complexity they often include for a fairly low entry point and you can often find yourself a winner on the cheap. In California there is a growing contingent of folks growing and making wines from these varietals. When they’re planted in the right spot and treated with care they can do just as well in the Golden State as they do in the Rhone. Today I’ll look at a Rhone style Blend from Sonoma’s well known and venerable producer Cline Cellars. The Cline Cellars 2009 Marsanne Roussanne was produced using grapes sourced in the Sonoma Coast appellation. This wine is 74% Marsanne and 26% Roussanne. This wine was fermented and aged in stainless steel. It has a suggested retail price of $20.

Golden Delicious apple aromas lead the nose of this 2009 blend from Cline Cellars. Loads of white and yellow peach flavors pack a wallop throughout the palate. They’re joined by copious quantities of apricot and nectarine as well as plenty of spice in the form of white pepper and nutmeg. Clover Honey emerges on the finish along with minerals and hints of lime. This wine has solid acidity and is nicely balanced.

This 2009 selection from Cline Cellars is a great choice to either pair with lighter cuisine or simply sip on its own. For $20 (less if you shop wisely) this wine provides plenty of value and overall drinking pleasure. This is a solid value and a good wine to share with friends who might be stuck in a white wine rut.

La Tunella - 2009 Pinot Grigio

Pinot Grigio is the most ubiquitous Italian white grape varietal on US shelves. Unfortunately many of the bottles clogging up the Pinot Grigio section are pretty sub standard. More than anything they’re often, bland and anonymous, barely recognizable as wine, let alone discernible for varietal character. The sad thing is when it’s grown right and produced properly Pinot Grigio can be an excellent and highly distinguished wine. On the occasions I’ve had the one from La Tunella in past vintages it has been an excellent representative, of the varietal, and Italian whites in general. So today I’ll look at the current vintage and see how it stacks up. The La Tunella 2009 Pinot Grigio was produced using fruit from the Colli Orientali Del Friuli region of Italy. This offering is 100% Pinot Grigio. Fermentation took place in temperature controlled stainless steel over 30 to 40 days. The wine was then aged sur-lie with bottling following in March of this year. 10,000 cases of this selection were produced and it has a suggested retail price of $21.

This 2009 Pinot Grigio has a striking, pale straw hue. Gentle hints of clove and nutmeg spice emerge from the nose along with a trio of fruit aromas; pineapple, papaya, and lemon. Throughout the palate, the citrus echoes with lemon crème standing at the forefront. Melon flavors join in along with continuing tropical undertones. Minerals, spice, citrus peel and a touch of sour fruit all play a role in the lovely and above average finish. The overriding impressions are of a fresh, clean, crisp wine with a solid level of gentle and nuanced complexity.

The Pinot Grigio from La Tunella has been a consistent winner vintage after vintage, the 2009 is no exception. If you want to know what Pinot Grigio really tastes like, this is as good a place as any to start. One note of caution though, don’t over-chill this wine. It needs a light chill to be sure, but much more masks its gorgeous, subtle layers.

Rapitala - 2007 "Nuar" Nero d'Avola / Pinot Noir

I’ve always found it fascinating to taste wines of any price point. But I have a particular curiosity for wines in the under $20 range. While it’s certainly quite possible to find a good or great value in any price range, under $20 is different. Many more folks are interested in those types of values. So I’m constantly on the lookout for those wines, both for myself as good everyday values and so that I can recommend them to my friends and of course my readers. Today I’m going to look at an Italian blend that hit the mark for me. The Tenuta Rapitala 2007 Nuar is a blend of Nero d’Avola (70%) and Pinot Noir (30%). Tenuta Rapitala has an estate of 70 acres in Sicily; of these they have 28 under vine. They are somewhat hilly acres which vary from 100-300 meters above sea level. The Nero d’Avola was fermented in stainless steel while the Pinot Noir spent nine months in small French oak casks. It was blended just before bottling and was then given some additional months to age in bottle. This offering has a suggested retail price of $15.99.

Red rose and hints of violet are joined by a cornucopia of red fruit aromas on the lovely, even keeled nose of this 2007 Sicilian blend. Both dried and fresh red fruit flavors are prominent throughout the palate; cranberry, cherry, wild strawberry and raspberry are all present. Subtle cocoa, lots of black pepper, sour cherry and wisps of earth are all part of the finish on this wine. Soft tannins and firm acidity mark the easygoing charm of this selection.

Without question this is a food lovers wine. Whether you pair it with hard flavorful cheeses, a dish of pasta in red sauce or a plate of salami this wine will perform well. For $15.99 (closer to $13 if you shop around) this is a tasty wine that you can pull out any day of the week without breaking the budget.

Dutcher Crossing - 2007 Charles F. Mathy Tribute Cabernet Sauvignon

Today I'm cross-posting my look at a new release Cabernet Sauvignon from Dutcher Crossing in Dry Creek Valley. This review also appears at Drink Dry Creek. It appears here in the format used there. My reason for this one time duplication is multi-faceted. Most importantly this is a special wine, made for a very good cause and it deserves as many eyes as possible. And secondly it's also serves as a gentle reminder to step over to my sister site Drink Dry Creek for lots of content about that great appellation.

The Facts:

Debra Mathy spent a great deal of time looking for the right Winery before ultimately purchasing Dutcher Crossing. She made most of that journey across states and continents with her Dad. Unfortunately he passed away after battling a long illness before Debra found Dutcher Crossing. However his guiding principles and the road they had traversed together helped her find the Winery she would purchase in 2007. In tribute to her dad Charles F. Mathy, Dutcher Crossing produces a wine each year in his honor. The proceeds from this release benefit Cancer research. The Dutcher Crossing 2007 Charles F. Mathy Tribute is a Cabernet Sauvignon. In addition to Cabernet Sauvignon from Mountain Terraces Vineyard there is some Syrah from Atlas Peak and Merlot from Nelson Vineyard blended in as well. This wine was produced in limited quantities and sells for $39.

Gabe’s Take:

Aromas of deep, dark fruit such as plum, blackberry and currants are all present in the nose of this 2007 Cabernet Sauvignon. Throughout the palate the theme of black fruits continues; layer after layer of dark, juicy flavors emerge. These are both intense and well proportioned, the hallmarks of great mountain fruit. Hints of pine and black pepper spice notes both play a role in the middle and carry forward. Pencil lead, bittersweet dark chocolate and earth in particular all emerge on the lengthy and impressively persistent finish. A host of mineral and spice notes play a throat tingling role on the close as well. This wine has firm, tightly wound tannins that yield with some air.

A few things stand out for me about this Cabernet Sauvignon. First and foremost is that it’s a distinct offering in the Dutcher Crossing Portfolio. More so than the other Cabernet’s they make this one is more classically styled with bigger, firmer, structure. This wine is pretty tasty now, particularly with some air and/or paired with something substantial. My recommendation would be to drink it with a nicely marbled steak right off of your grill. If you have the patience to lay it down this wine will improve in the bottle over the next decade and drink well for several years after that. So for a very reasonable $39 you can both get a terrific wine and help a worthwhile cause. You can’t ask for more than that. Order this through the Dutcher Crossing Website or buy it in their tasting room.

Wesley Ashley Wines - 2009 Cuvée Blanc / 2007 Intelligent Design Cuvée

Over time I have come to value the food friendliness of wines more and more. I can appreciate wines that stand better on their own, but my need for them has dissipated greatly over time. More often than not when I’m drinking wine, I’m also eating. Well made blends can be some of the best wines to pair with food. Today I’ll look at two Rhone inspired blends from Wesley Ashley Wines. The Wesley Ashley Wines 2009 Cuvée Blanc was produced using fruit sourced in Santa Barbara County. This wine is a blend of Viognier (50%), Roussanne (30%), and Grenache Blanc (20%). Fermentation took place in temperature controlled stainless steel tanks. 60% of the wine underwent malolactic fermentation. Barrel aging took place over 10 months. 250 cases of this wine were produced and it has a suggested retail price of $34.

Fresh, ripe stone fruit aromas are joined by hints of hibiscus, vanilla bean and white pepper in the effusive and engaging nose of this 2008 blend. White peach, apricot in droves and nectarine flavors are all part of the multi-layered palate that also shows off plenty of spice. Oodles of unctuous fruit flavors lead to hints of clover honey and continuing spice on the finish. Lovely acidity keeps everything in check.

I found the Cuvée Blanc to be delicious ice cold, but if you chill it a bit less or just let it warm in your glass a bit it really explodes with complexity. This seductive and delightful wine is a brilliant take on white Rhone style blends.

The Wesley Ashley 2007 Intelligent Design Cuvée was produced from fruit sourced on California’s Central Coast. Specifically the grapes were picked from the vineyards of Clos La Chance. This offering is a blend of Carignan (51.5%), Grenache (15%), Cinsault (14%), Petite Sirah (11%), Mourvèdre (4.5%) and Pinot Noir (4%). Each varietal was picked and fermented separately. Barrel aging (also separate) occurred over 18 months in French oak; 36% of the barrels were new. The final blend was assembled prior to bottling. 500 cases of this wine were produced and the suggested retail price is $38.

Mushroom, strawberry, black cherry, and hints of forest floor emerge from the nose of this red Cuvée. Both red and black fruits alternate throughout the palate; raspberry, pomegranate, plum and strawberry all playing key roles. Sour cherry, pomegranate, rhubarb, pepper, clove, nutmeg and emerging earth are all part of the lengthy even keeled finish. Solid acidity keeps things in check.

The moderate alcohol content this red blend has (13.8%) helps make it the sort of bottle you can savor over a long meal. If you’re sharing with a friend, you may want to have a second bottle on hand to open when the first is gone. I love how the flavors on this wine are simultaneously gentle and deep. This wine is easy to drink, but incredibly complex and fun to analyze, should you be so inclined.

Each of these offerings is delicious and distinct. Both of them are also perfectly suited to pair with a wide array of foods. These wines are well worth any extra effort needed to locate them.

Six Distinct Chardonnays from Thomas Fogarty Winery

Thomas Fogarty Winery located in the Santa Cruz Mountains is a producer I’ve been impressed with over the last few years. They have been making wine since 1981.Their portfolio includes a wide range of offerings but Pinot Noir and Chardonnay stand at the core of what they do. With both varietals they make a host of selections, both single vineyard offerings and cuvee style wines. The single vineyard offerings, which are the heart of their portfolio in many ways, allow them to highlight the unique sense of place and time that separates one vineyard from another and one vintage to the next. Today I’m going to look at six distinct Chardonnay releases from them; 4 single vineyard selections and 2 cuvee style offerings. First up is the Thomas Fogarty 2007 Santa Cruz Mountains Chardonnay. Fruit for this wine was sourced from three vineyards; Winery Estate (89%), Gist Estate (8%) and Camel Hill (3%). This wine was aged in French oak for 10 months. Just fewer than 2,600 cases of this wine were produced and it has a suggested retail price of $29.00.

Citrus aromas are underscored by a hint of toast in the nose of this Chardonnay. Orchard fruit and lemon cream flavors are on display through the palate which is dominated by a pure blast of fruit. Nutmeg and baker’s spice emerges and carries through the finish which is crisp and refreshing with solid length. Fine acidity makes this a food lovers wine. This is the most widely available of the Fogarty Chardonnays and it’s a fine example of mountain Chardonnay with depth, and balance to spare.

The Thomas Fogarty 2007 Estate Chardonnay was produced using barrel selection from two of their estate vineyards; Damiana and Langley Hill. Half of the fruit comes from each vineyard. This wine was aged in French oak for 16 months; 30% of the barrels were new. This wine has a suggested retail price of $37.

Pineapple, Golden Delicious Apple and gentle wisps of vanilla fill the effusive nose of this Chardonnay. Orchard and tropical fruit themes continue through the palate where they’re joined by stone fruit in the form of apricot and white peach. These flavors come together to from a core of fresh, vibrant flavors. They lead to the finish which shows off minerals, apple pie spices, toasty oak and solid acidity. This wine has a bit more complexity than the SCM Chardonnay. At three years old this offering is actually on the young side. If you have the patience to lay it down for a year or two you’ll be rewarded with an even lovelier wine.

The Thomas Fogarty 2007 Portola Springs Estate Chardonnay is a single vineyard effort with 100% of the fruit sourced at the vineyard of the same name. Portola Springs Estate Vineyard sits 10 miles from the ocean at an elevation of 1,920 feet above sea level. This selection was aged in all French oak for 18 months; 50% of the barrels were new. Less than 75 cases of this wine were produced and it sells for $48.

A wisp of candied apple emerges from the nose of this Chardonnay and beckons you to take a sip. Pear, apple, pineapple and lemon zest underscored by a touch of crème all make their presence felt in the palate of this Chardonnay. Apple pie spices emerge on the finish along with tart green apple and some savory fruit notes. This wine has solid acidity. It takes a bit of air for this wine to really show its charms. Of these wines, particularly the single vineyard offerings, the Portola Springs is perhaps the most reserved and austere.

The Thomas Fogarty 2007 Langley Hill Estate Chardonnay was produced using fruit from the vineyard of the same name. Langley Hill is Thomas Fogarty’s largest estate vineyard at just over 5 acres. It sits 10 miles from the ocean at an elevation of 1,920 feet. This wine was aged over 18 months in French oak; half the barrels were new. Less than 100 cases of this selection were produced and it has a suggested retail price of $48.

Aromas of citrus fruit join golden delicious apple characteristics in the engaging nose of this Chardonnay. Tropical fruits such as mango and pineapple lead an impressive plate which is fruity, full-bodied and loaded with spice notes such as nutmeg and clove. Lush fruit characteristics continue through the finish which continues the spice parade along with hints of Crème brûlée and a who’s who of mineral notes in droves. The finish is lengthy enough to be both impressive and noteworthy.

The Thomas Fogarty 2007 Albutom Estate Chardonnay is a single vineyard offering. 100% of the fruit was sourced from the namesake vineyard. Albutom Vineyard sits 10 miles from the ocean at an elevation of 1930 feet. This wine was aged for 18 months in French oak; 50% of the barrels were new. Fewer than 50 cases of this selection were produced and it sells for $48.

Asian pear leads the nose of this single vineyard effort. It’s underscored by a solid whiff of spices. The pear theme continues through the palate where Anjou pear flavors rule the day. White pepper and pineapple flavors with a sour fruit element mark the finish followed by toasty oak notes. This wine has a nice acidic bite. This selection is perhaps the most outgoing of these wines. The fruit is a bit more powerful and heftier than the other three single vineyard offerings. Yet, as with every wine I have tasted in their portfolio, it retains balance.

The Thomas Fogarty 2007 Damiana Vineyard Estate Chardonnay was produced using fruit sourced exclusively from the vineyard of the same name. Planted in 1978, this is their oldest vineyard. This selection was barrel aged in new French oak for approximately 18 months. Fewer than 100 cases were produced and it has a suggested retail price of $48.

Inviting fall aromas of apple pie spice and orchard fruit in general emerge generously from the nose of this Chardonnay. The fruit notes throughout the palate are bold, powerful and engaging in nature. Hints of citrus join the orchard flavors along with some yellow and green melon. Hazelnut, white pepper and minerals join toasty oak on a long, lusty and impressive close. This wine has vibrant acidity.

I had the good fortune to sample these wines side by side in a horizontal tasting. Doing so was educational and fascinating as well as rewarding. I learned a lot about the differences in the Thomas Fogarty Vineyards as well as how the subtly different ways they treated each wine helped bring the intrinsic characteristics to the forefront. Most enlightening was the differences between these wines. You might wonder how different six Chardonnays from the same producer, each from their own vineyards might be. Each of these wines is remarkably different and distinct. If you’re a Chardonnay lover you owe it to yourself to try these wines side by side if you can. Another impressive element is that each of these wines will drink well for a number of years. The average shelf life will be 3-5 years but a couple of the single vineyard efforts will go a bit longer.

Michael Torino - 2009 Malbec Rosé

September is almost here and with its arrival many folks will shift away from Rosé to other wines. But there’s no reason to do that. Well made, dry Rosé’s can be enjoyed all year; late summer and fall are as good a time as any. Today I’ll look at an Argentine example made from their signature varietal, Malbec. This offering is from Michael Torino. They have more than 1,500 acres under vines, most sitting at elevations of more than 5,500 feet above sea level. The Michael Torino 2009 Malbec Rosé was produced from fruit sourced in the Cafayate Valley of Argentina. The grapes were harvested manually and after crushing there is some skin contact. Fermentation and vinification is handled in the same manner as their white wines. This selection has a suggested retail price of $11.99.

This 2009 Rosé has a darker, deeper hue than most. Aromas of wild strawberry and cherry fill the nose along with a light hit of spice. Vibrant red fruit flavors underscored by hints of tropical and citrus fruits lead the vivid, appealing palate. White pepper and fruit flavors that take a savory turn are part of the finish on this selection. This wine is lush and refreshing with solid, racy acidity.

This is a Rosé with a bit more heft than most. It’s fuller body and a bit of brighter fruit makes it a natural partner for more substantial foods than the average Rosé. That said, some of those same qualities make it very enjoyable to drink on it’s own as well. In either case a very refreshing and appealing Rosé whether you drink it as summer wanes or with Thanksgiving Dinner in a few months.

Vino de Fratelli - Prosecco (NV)

Sparkling wine comes in all shapes and sizes, which is good because there are many settings that it’s suitable too. I drink it more casually these days than I used to; more often as well. Whether it’s a starter to a meal, a welcome wine or paired with lighter foods, Sparkling wine can be a great go to choice. Today I’ll look at a Prosecco. The Vino de Fratelli Prosecco is a non vintage selection. This sparkling wine was produced using 100% Prosecco from Veneto Italy. Vinification and fermentation took place in stainless steel tanks over 15-20 days in temperature controlled stainless steel tanks. Yeasts and sugar are then added over 20-25 days to reach the chosen amount of bubbles. After chilling and filtering it’s bottled. 1,000 cases of this offering were produced and it has a suggested retail price of $14.99. This wine is finished in screw cap.

This Prosecco has a lively nose that shows off a hint of candied apple. Orchard fruits such as continued apple as well as some pear are on display through the palate. Through the whole of the wine there is a creamy, yeasty undertone that provides substance and bite. Ginger spice and white pepper emerge on the finish along with some mineral notes.

This wine is a good value at under $15. I like it on its own but more specifically, this is the kind of sparkler I enjoy pairing with brunch or serving as a welcome wine when guests come over my house. The screw cap closure on this wine makes it easier to save for a day or so in your refrigerator, retaining the bubbles. That’s assuming there’s any of this tasty wine left once you open it and take the first sip.

Cakebread Cellars - 2006 Dancing Bear Ranch

Cakebread Cellars has been in operation in Napa Valley since 1973. With vineyards spread over a host of appellations they have more than 450 acres under vine in a handful of prime Napa Valley locations. They started out making Chardonnay in their first vintage and that as well as Sauvignon Blanc remain amongst their best known offerings year after year. However their portfolio includes a growing stable of well made reds. That includes no less than 3 distinct Cabernet Sauvignons. Today I’ll look at their Bordeaux inspired blend from Howell Mountain. The Cakebread Cellars 2006 Dancing Bear Ranch was produced using fruit sourced at their estate vineyard on Howell Mountain. The Dancing Bear Ranch is comprised of 200 acres; just fewer than 30 are under vine. This vineyard was planted in 1999. This offering is a blend of Cabernet Sauvignon (79%), Merlot (17%), and Cabernet Franc (4%). This wine was fermented in stainless steel and barrel aging occurred in French oak over 26 months; 60% of the barrels were new. 2,500 cases of this selection were produced and it has a suggested retail price of $105.

The nose of this wine is a touch reticent at first. But as it gets some air, aromas of bramble, blackberry, thyme and vanilla emerge. Cherry flavors are prominent on the palate and they’re underscored by solid wallops of fig and dark berry flavors as well as a host of spices such as white and black pepper. All of these come together to form a pure burst of flavor that showcases the unadulterated intensity of mountain fruit. Pencil lead, espresso, earth and mineral notes all emerge on the lengthy, layered and rather impressive finish of this wine. This release has firm tannins and solid acidity.

I really like this estate blend from Cakebread Cellars, but it’s still in its infancy. Dancing Bear Ranch is a wine you’re going to want to lay down for maximum enjoyment. However if you’re going to drink it now, I’d recommend decanting it for a solid 5-6 hours as well as pairing it with hearty fare. I went back to this wine after it had been open for a full 24 hours and it was even more impressive than it had been on night one. But if you’re patient, lay this beauty down in your cellar for a decade or so and then pull it out for a special occasion over the following 6-8 years and you’ll be in for some serious gratification. Either way this is a well made wine showcasing it’s pedigree of serious Howell Mountain fruit. This is a terrific addition to the Cakebread line.

Stepping Stone by Cornerstone - 2009 Corallina Rosé / 2008 Napa Valley Cabernet Sauvignon

Finding a wine producer I really like is heartening. Then when I see them replicating quality over a number of vintages it takes things to a new level. Cornerstone Cellars in Napa is such a producer. The Cabernet’s they produce are top shelf wines. Having had a chance to taste several recent vintages as well as a few with some age on them I’ve taken note, of the consistency of quality, their wines show off, balanced against vintage variation that helps display their sense of place. So it’s been particularly nice to see them launch Stepping Stone, the sister label to Cornerstone. The first wines I had from this label were impressive in their price point and I was eager to taste their new releases. Today I’ll look at two of those with a few more to follow in the next week or so. The Stepping Stone by Cornerstone 2009 Corallina Rosé was produced using fruit sourced at the Fore Family Vineyard in the Red Hills section of Lake County. This offering is a blend of Grenache (50%) and Syrah (50%). This wine underwent cold fermentation in stainless steel followed by oak aging in older puncheons. Just fewer than 200 cases of this offering were produced and it has a suggested retail price of $16.

This 2009 Rosé has a fresh and inviting nose that brings to mind a bowl of red summer fruits sitting in a bowl on a nearby windowsill. Cherry, strawberry and spice flavors all come out in force through the lively and bright palate. Baker’s spices emerge towards the back end and lead to the finish which shows off some red ruby grapefruit and crisp savory notes. A thump of vigorous white pepper closes things out. Acidity keeps things in check. More than anything this wine is summer in a glass. Pair this delicious, beautifully dry rosé with life itself.

The second wine is the Stepping Stone by Cornerstone 2008 Napa Valley Cabernet Sauvignon. It was produced using fruit sourced at vineyards in four distinct Napa regions; Oakville, Wooden Valley, Coombsville and Carneros. This selection is 100% Cabernet Sauvignon. 964 cases of this wine were bottled and it has a suggested retail price of $35.

Plum and blackberry aromas waft invitingly from the nose of this wine. Taking the first sips it’s clear this offering is a bit tight and needs some air to allow it to blossom. An hour or so in the decanter does the trick and after that it opens up more and more with each passing moment and every successive sip. This is a full bodied wine that shows lots of sweet berry fruit through the palate; blackberry is in particular evidence with black raspberry playing a secondary role. These flavors are joined by a veritable cornucopia of spices that emerge a little at a time and lead to the finish. Lot’s of dark bittersweet chocolate, sour cherry and wisps of pomegranate mark the lengthy and layered finish. This wine is full flavored, full bodied and impeccably balanced. At $35 this represents an excellent value in Napa Valley Cabernet when you consider its quality level. it's very tasty right now but a couple of years in the cellar will make it even lovelier.

Tempra Tantrum Vintner To Host Virtual Wine Tasting Underdog Wine Bar

When I get word of a cool event I like to pass it on. This information was given to me and I thought everyone might find it of interest. Sounds like a fun event. Check it out:

Who:  Dynamic Spanish vintner Rocío Osborne of Tempra Tantrum wines, a sixth generation winemaking family.   What: A live virtual tasting of Rocio Osborne’s new Tempra Tantrum wines, streaming on Underdog TV.  Wine bloggers and enthusiasts can log in to Underdog TV via the web to interact with Rocio in real time as she presents her wines.  Tempra Tantrum specializes in Tempranillo blends in a modern style, including Tempranillo/Cabernet, Tempranillo/Grenache, Tempranillo/Shiraz, and Tempranillo/Merlot.  Rocio will be presenting the just released 2009 vintage of her wines from the Tierra de Castilla region of Spain.   When:  August 19, 2010 at 6:30pm PST/9:30pm EST, virtual wine tasting streaming on Underdog TV http://underdogwinemerchants.com/underdog-tv.     Where: http://underdogwinemerchants.com/underdog-tv    Additional information is available at www.tempratantrum.com and at www.underdogwinemerchants.com.

Oberon - 2009 Napa Valley Sauvignon Blanc

Oberon is a Napa Valley partnership between Rob Mondavi Jr. and Tony Coltrin. They source fruit from vineyards in key spots throughout Napa Valley. Their focus is on Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Today I’ll look at their current release of Sauvignon Blanc. The Oberon 2009 Sauvignon Blanc was produced from fruit sourced at two Napa Valley Vineyards; one in Pope Valley, the other in Southern Napa. This offering is 100% varietal. Tony decided to both cold tank ferment and barrel ferment to maintain the fruit and to impart some subtle characteristics. This wine is finished in screw cap and has a suggested retail price of $14.99.

Aromas of orange blossom and honeydew melon are apparent in the nose of this 2009 Sauvignon Blanc. Throughout the palate white peach, mango and continued citrus flavors all play a significant role. These come together in a gentle layered fashion, loaded with delicate spice and other quietly emerging characteristics which add complexity. Apricot and key lime pie flavors stand out in the finish where they are joined by a solid wallop of minerals. This wine has terrific length and excellent acidity.

I get the opportunity to taste a lot of Sauvignon Blanc and they come in all shapes and sizes. This offering from Oberon simply knocked me out with its complexity, length and deceivingly gentle nature. Savor this over a few hours and you'll be amazed as this wines charms slowly reveal themselves. This wine will certainly pair well with lighter foods, but it’s nothing short of a revelation on its own. The 2009 Oberon Sauvignon Blanc is delicious, refreshing and has plenty of complexity to hold your interest as you undoubtedly drain the entire bottle over a leisurely afternoon on your porch.