Mercer Estates - 2008 Columbia Valley Merlot

The Mercer Estates 2008 Merlot was produced utilizing fruit sourced at two growing regions within the Columbia Valley appellation of Washington State. In addition to Merlot (93%), this wine also contains some Cabernet Sauvignon (7%). All of the fruit was hand harvested as each block matured. Barrel aging took place over 18 months in a combination of French and American Oak. This wine has a suggested retail price of $23.99. Aromas of dark berry fruit fill the nose of this 2008 Merlot. Wisps of herb and a touch of eucalyptus add additional depth to the aromatic profile. Black cherry plays a starring role in the palate of this wine. Raspberry flavors kick in as well along with tobacco leaf characteristics. Subtle Kirsch Liqueur elements emerge at the back of the palate and lead to the finish which also shows off black pepper, earth, dusty dark chocolate and chicory. This wine features firm structure and solid acidity.

There’s a lot to like about this Merlot. First and most importantly it shows off lots of varietal character. It’s also a well balanced wine that drinks beautifully now but will improve in the short term and drink well for another 7 or 8 years. If you drink this Merlot in the next 2 years I recommend decanting it for about 90 minutes. That aeration really helps this wine flourish and show off all its charms. This wine is a nice value in Merlot and if you shop around you’ll be able to find it for under $20.

Masút Vineyards and Winery - 2009 Pinot Noir

There’s quite a bit of tasty, well made Pinot Noir emerging from Mendocino County. Many of the noteworthy offerings are from family owned, boutique wineries making small amounts of wine. Masút Vineyards and Winery, which was founded by third generation vintners Ben and Jacob Fetzer, fits that description. This wine is dedicated to their Dad who passed away in 2006. Today I’ll look at their inaugural release of Estate Pinot Noir. The Masút Vineyards and Winery 2009 Pinot Noir was produced from fruit sourced at Ben and Jake Fetzer’s Estate Vineyard in Mendocino California. Three clones of Pinot Noir (777, 115, and 113) were used. Their vineyard in the family tradition is certified organic. Barrel aging took place in French oak, 55% of the barrels were new. 1,700 six-pack cases of this wine were produced and it has a suggested retail price of $40.

Aromas of cherry and wild strawberry dominate the nose of this 2009 Pinot Noir. Hints of mushroom and vanilla play supporting aromatic roles. Black cherry fruit is prominent throughout the palate along with lighter flourishes of plum and black raspberry. Lots of spice notes appear as well with clove, nutmeg and cardamom the most prominent. Black tea, minerals and earth notes are all apparent in the finish which has excellent length, and depth of flavor. This is a Pinot Noir that will pair as beautifully with a wide of foods as it will drink on its own.

This introductory release from Masút is impressive and speaks well to the quality products we can expect from them on a go forward basis. If you’re a Pinot Noir lover, this is a release you should go out of your way to seek out.

Cuma - 2010 Torrontes

Many wine styles and varietals are more popular for late spring and summer drinking than during the rest of the year. Torrontes is a grape that certainly fits in that category. When they’re well made they’re floral, spicy and quite refreshing. Today I’ll look at one from Cuma that fits that description. The Cuma 2010 Torrontes is an Organic Wine. The Cuma label is part of the Michael Torino Estate and represents their Organic offerings. This selection was produced from fruit sourced in the Cafayete Valley of Argentina. It is 100% Torrontes, fermentation and aging took place in stainless steel tanks. This offering has a suggested retail price of $12.99.

Aromas of lychee fruit, apricot and white flowers fill the fresh and vibrant nose of this 2010 Torrontes. White peach, and nectarine are in abundance throughout the palate; wisps of vanilla play a supporting role. Additional spices such as nutmeg emerge and lead to the finish which is of medium length. It’s crisp and refreshing with a final drying characteristic providing the last note.

The body and spice components of this Torrontes bring to mind Gewurztraminer that sells for twice the price. That said this is a very nice example of Torrontes, with excellent varietal character, that will work perfectly well for summer sipping or paired with lighter foods. If you’re having a Memorial Day BBQ, keep plenty of this wine on ice and you’re sure to have a yard full of happy guests. If you shop around you’ll find this wine available for about $10 which is an excellent value for a very enjoyable bottle.

V. Sattui Winery - 2008 North Coast Petite Sirah

The 2008 V. Sattui North Coast Petite Sirah was produced using fruit sourced in Lake County (65%), Napa Valley (30%) and Dry Creek Valley (5%). In addition to Petite Sirah (95%), this wine has some Zinfandel (5%) blended in. This wine is available directly from the winery for $30. The first noteworthy thing about this wine is its color. Like most great Petite Sirah it leads with a deep, dark, purple hue. It’s fair to say it’s as dark as night. From there comes the nose which is deep and brooding, loaded with aromas of plum and blueberry. This Wine has a big, burly palate which features intensely layered black fruit flavors which intermingle with copious spice characteristics. Blackberry, plum, and blueberry are the dominant fruits; plum pudding spices are prominent as well. Earth and dark chocolate notes are present on the finish which has good length and oodles of complexity. This wine features solid acidity and firm, gripping tannins.

Petite Sirah is a grape whose offerings I look to taste as often as possible. Sometimes I run across a surprising example of the varietal that exceeds expectations. This 2008 release from V. Sattui is such a release. The intense layers of complexity and good length along with its overall balance make this a wine that provides more quality than its price point suggests. If you like classically styled Petite Sirah, this is an offering you’ll want to sample. This wine is delicious now, but some additional bottle age will help it round out a bit. If you have patience lay this down for about 5 years and you’ll be dutifully rewarded with an even more resolved wine. If you’re drinking it now I recommend decanting it for about 2 hours.

Visiting Judd's Hill Winery on the Silverado Trail in Napa Valley

Wine tasting is one of the greatest and most relaxing ways to spend a couple of hours, a day or a week. If you spend enough time in tasting rooms it’s easy to pick out the places that are truly special. At the end of the day if the wine is good, that’s sufficient I suppose. That said some places take it to another level by treating their visitors particularly well or offering more than just a couple of pours at a bar in the corner. I spent the last week plus out in Napa and Sonoma and I found some excellent places to recommend. Once such producer is Judd’s Hill, which is located on the Silverado trail. If you hit the trail out of downtown Napa they’re quite literally the first producer you’ll run across. Judd’s Hill is a boutique winery that sets itself apart from the masses in Napa in a number of ways. From the moment you drive onto their property you’ll feel like you’re transported to a different time. Their facility is just perfectly secluded enough to make this an incredibly serene environment. Lucky for us wine lovers that they share it with the public. Tastings at Judd’s Hill occur daily from 10 AM to 4 PM by prior appointment. The tasting room itself seems like anything but the standard bearer rooms you find at many other spots nearby. It’s a bright, well lit room, with a large conference style table at the center. The walls are adorned with artwork from both local artists who are being featured and members of the family such as founder Art Finkelstein. Tastings at Judd’s Hill are $10 (waived with a $45 purchase) and officially they have about 5 wines at a time they pour. However often they have other wines open which are gladly sampled for the keenly interested. Someone will guide you and/or your group through the tasting and walk you through the facility as well if you’re interested. Their wines are made both from estate and purchased fruit. What is distinct about the Judd’s Hill wines is that they are each well-balanced and loaded with varietal character. They’re also priced very fairly which is nice to see. Their new release 2010 Sauvignon Blanc ($24) is a particular standout in terms of being an exceptional value. The Estate Pinot Noir which is available only at the winery was my favorite of their current releases. I also got to sample a Merlot and several Cabernet Sauvignons. Each wine they poured for me was terrific and if you’re a fan of one of their wines there’s a good chance the portfolio in general will appeal to you. The reason for this is the house style which is aimed towards producing balanced and food friendly wines which are proportionate.

In addition to producing wines under their own label, Judd’s Hill is a custom crush facility. That means you can sign up to utilize their equipment and vast wine making acumen to make your own wines. Unlike many of the other such facilities out there Judd’s Hill is a Micro Crush facility; their focus is not on large commercial clients but rather on wine enthusiasts the world over who want a place to enjoy their hobby or start their small brand. By focusing on smaller clients, one barrel (24 cases) is the minimum; they can apply the same personal touches they do to their own small-lot wines and tasting room visitors to their Micro Crush clients. Their website contains many more details, but in short someone who wants to participate can pick exactly which parts of the process they want to be involved in, Judd’s Hill will handle the rest for you.

Judd’s Hill also offers a wine club that can be customized to suit your personal tastes and needs. This includes selecting the number of bottles you receive (shipments are quarterly), as well as an option to receive red wines only. Wine club members are also welcome to pick their wines up at Judd’s Hill. That sounds like a perfect reason to stop by for a taste every 3 months. They also throw events throughout the year including wine pick up parties. If you’re lucky, winery namesake Judd Finkelstein’s Ukulele band will be playing.

So whether you’re in Napa Valley looking to taste wine or you want to bottle some of your own, Judd’s Hill is a place to keep in mind. Their friendly, welcoming atmosphere as well as eclectic artistry and tastes guarantee you’ll have spent time at a special and distinct place when you eventually walk out their door. Call them at 707-255-2332 to schedule a visit; you’ll be glad you did.

Visiting Signorello Estate in Napa Valley

I’ve been travelling to Napa Valley since the early 90’s. Even with trips out here several times a year there are wineries that have existed that whole time that I have yet to get to. With that in mind I try to scratch a few off of my list each time out so I can taste their wine and of course see what they’re up to. One such producer whose wines I’ve been drinking over the years is Signorello Estate located on Silverado Trail. Even before landing I had them on my short list of places to finally get to this trip. I’m happy to say I’m very glad I did. The drive up the road to Signorello Estate from Silverado trail isn’t a long one, but when you reach the top you’re sure to feel like you’ve entered a special place. The grounds are stunning and the colors of the tasting room building inside and out are warm and inviting. When I reached their tasting counter I was greeted enthusiastically and noted that there are several tasting options. In addition to current release and Reserve flights poured in the tasting room Signorello offers tours, food and wine pairings and picnics on their patio. The food is cooked in house, actually right in the tasting room which features an open kitchen area.

The day I visited the current releases being featured included two whites and three reds. This tasting is available for $15. The reserve tasting featured fived reds; within that a three year vertical of their Estate Cabernet Sauvignon and two vintages of “Padrone” their Proprietary Estate Blend. Depending on the day you go, they may have other treats open for you to sample. For example I got to experience a Cabernet Franc that was simply out of this world. One of my favorites amongst the current releases is their white blend “Seta.” This classic Bordeaux inspired blend is 60% Semillon and 40% Sauvignon Blanc, flipping the formula on most of the White Bordeaux style wines you’ll run across in California. It’s a really lovely wine that features a gentle palate layered with lots of flavor and a slightly zippy finish with good length. It’s delicious on its own but it’ll really work fabulously with lighter foods.

At the other end of the spectrum I thought that their proprietary Red “Padrone” was a knockout wine. I tasted both the 2006 and 2007. Currently the 2007 is a bit more accessible and ready to drink. However both are beefy, Cabernet based wines that will age gracefully for a minimum of 15 years. Other wines I tasted included Chardonnay, Syrah and Zinfandel. There’s clearly a house style at Signorello; Proportion, grace, balance and precise power are the words I’d use to describe that style. Each wine I sampled was loaded with varietal character and made in a food friendly style. I had the chance to speak to Pierre Birebent for quite awhile and he’s a charming host and great ambassador for these wines, not to mention a killer winemaker. He’s been at Signorello since 1998 after working at several other places as a vineyard manager, a title he also retains here. His passion for making excellent wines that are balanced but not wimpy was obvious in speaking to him. He’s clearly achieving his goal.

Out in back of the tasting room is beautiful patio and pool, where events and some of the tastings take place. The view is nothing short of stunning. Truthfully it took me much longer to visit Signorello Estate than it should have. One thing is for certain, it won’t take me nearly as long to get back. Their picnic on the patio sounds way too tempting, plus the wine is outstanding. I highly recommend you add Signorello to the itinerary on your next trip to Napa too! These folks are doing a wonderful job and a stop will be well worth your time and money.

Visiting Medlock Ames in Alexander Valley

Much like Wineries come in all shapes and sizes so do Winery visits. When I landed in San Francisco yesterday I had quite a few wineries on my list to visit during my trip. I didn’t however have any specific plans for my first day. My itinerary that initial day involved getting settled in and attending Gateway to Passport in Healdsburg. Of course though once I was settled in and had several hours to spare I headed off to make a couple of stops. On my way to my first stop I passed a tasting room I hadn’t noticed before in Alexander Valley I made a note and on the way back I stopped in to check out Medlock Ames. Their tasting room sits on the same property that for decades housed the Alexander Valley Bar and Store. They rebuilt the structure on the same footprint using as much reclaimed material as they could. Walking in the feel is rustic, modern, incredibly natural and quite welcoming all at the same time. I made my way up to the tasting counter and noted that they have a couple of different options. Their standard flight of four wines is available to taste for $10 and their Library tasting which features those 4 plus others is $20. In addition to the tasting counter they also have a long, picnic like table that accommodates quite a few folks for a sit down tasting. The room is tastefully adorned; wine sits naturally throughout the room as does the olive oil and pickled vegetables they make. Medlock Ames is both sustainable and Biodynamic; that’s clear in their approach and the purity comes singing through when you taste their wines.

I sampled about 6 wines during my visit. The regular flight included, Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon. In addition to those I got to sample a Cabernet/Merlot blend and an earlier (2001) vintage of Merlot. Each of their wines was impressive in its own right. Varietal correctness is the order of the day and there is no doubt when you taste their Chardonnay for instance, the clarity of the grape shines. My personal favorite however is their Merlot. The fruit for this comes from their home estate on Bell Mountain. It’s mostly Merlot with 5% Cabernet Sauvignon blended in. As it should this wine tastes like Merlot. It’s sad but there is a sea of uninspired, tired, flabby wine out there with Merlot written on the label. This is NOT that. This is a tremendous wine with great structure, pure fruit flavors, gripping tannins and a long, inspiring finish. This 2006 Merlot has excellent aging potential to boot. I also sampled the 2001 which was made from the same vineyard source. That 10 year old Merlot is in peak mode now and it’s drinking like velvet.

In the grand scheme of things Medlock Ames is a tiny producer. They make about 4,500 cases with plans to expand a little over the ensuing years. But the way they grow their wines, operate their business and shepherd their property makes them a very important player. They’re part of a movement that is increasing in size every day. This little boutique winery with a charming tasting room on a corner in Alexander Valley is well worth a visit. Check them out soon, you’ll be happy you did. I know I’m absolutely thrilled that I popped in yesterday. Sometimes these last minute, unplanned visits are the best kind, this one was a true delight.

Eberle - 2008 Cotes-Du-Robles Blanc

The Paso Robles region in California has been exploding over the last decade. Both it’s reputation and number of wineries have grown by leaps and bounds. It’s a fascinating region where a wide swath of varietals can thrive. However one of the biggest marks they have been making is with Rhone varietals. Bottled both as stand alone wines and in blends, many grapes known best for theirRhone origins thrive spectacularly in Paso Robles. Today I’ll look at a white blend from Eberle Winery. The Eberle 2008 Cotes-Du-Robles Blanc is a blend of Roussanne (49%), Grenache Blanc (33%), and Viognier (18%). The fruit for this selection was sourced from two vineyard sites; Steinbeck Vineyard and Robert Hall Vineyard. Each varietal was hand harvested separately and inoculated with yeast in stainless steel tanks. Fermentation and aging then took place in French oak (20% new) over a period of 9 months. The components were brought together to form the final blend right before bottling. This offering is currently available at WineChateau.com for $22.89

Aromas of Lychee, white peach and apricot are all present on the nose of this wine. Both stone and orchard fruit present themselves on the palate. Pear, apricot and white peach are all prominent and abundant in flavor throughout the palate of this wine which has substantial depth and layer after layer of flavor. An unctuous quality emerges on the finish which also shows off copious spices and bits of clover honey. This wine drinks beautifully on it’s own but will be a tremendous partner for soft cheeses, or pastas with cream based sauces.

Eberle has been a solid name in Paso Robles for quite awhile now. Their take on a white Rhones tyle blend is another feather in their cap. With warm weather here, this wine is a great choice to have on hand for outdoor gatherings.

Koyle - 2008 Reserva Cabernet Sauvignon

Cabernet Sauvignon really rules the roost in a number of different wine regions. Chile is one of the countries that has really made a mark with this classic varietal. Long before the average consumer recognized Chile as a go to country for good values, wine geeks recognized that Chile was exporting a ton of terrific Cabernet at hard to beat prices. These days you can get Cabernet from Chile at every conceivable level of quality and for just about any price point. Today I’ll look at one from Koyle. The Koyle 2008 Reserva Cabernet Sauvignon was produced using fruit sourced at three areas within the Colchagua Valley. All of the fruit was hand harvested. In addition to Cabernet Sauvignon (86%) this wine also contains Carmenere (14%). After fermentation aging took place in a combination of French Oak (60%) and stainless steel tanks (40%). The wine is filtered once prior to bottling. This Chilean Cabernet Sauvignon has a suggested retail price of $16.99.

Aromas of crushed fresh berries fill the nose of this 2008 Cabernet Sauvignon. A little wallop of herb underscores that along with touches of vanilla and white pepper. Both red and black cherries are prominent on the palate with the red taking the lead. Raspberry kicks in as well and these flavors are joined by a solid core of spices such nutmeg and clove in particular. Black pepper, espresso, cranberry and pomegranate notes emerge on the above average finish along with hints of black tea. This wine has soft, yielding tannins and firm acidity.

What appeals to me most about this Cabernet is the juicy, ripe mid-palate which is incredibly engaging. This wine is also well balanced and will pair well full flavored foods in particular. This Cabernet Sauvignon is best suited for drinking in its youth when the fruit flavors are going to shine. I recommend drinking this between now and 2015 for best results.

Cornerstone Cellars - 2007 Napa Valley Cabernet Sauvignon

Napa Valley and Cabernet Sauvignon go together just about as well as any region and varietal. There are a dizzying number of excellent Cabernets emerging from Napa and it’s often hard to keep track. However one particular producer that has impressed me for awhile now is Cornerstone Cellars. They’ve expanded of late and they’re about much more than Cabernet Sauvignon. Each of their releases is worth a long look; Cabernet however remains their benchmark wine. Today I’ll look at the current release of their Napa Valley Bottling. The Cornerstone Cellars 2007 Napa Valley Cabernet Sauvignon is made entirely from fruit sourced in Napa. Vineyards in three distinct sections of Napa are utilized. One third each came from Howell Mountain, Oakville, and Southern Napa County. This wins is 100% Cabernet Sauvignon. The lots from each vineyard were fermented separately. Barrel aging took place over a 21 month period in all French Oak; 75% of the barrels were new. 1,200 cases of this wine were produced and it has a suggested retail price of $60.

The deep, dark hue of this Cabernet Sauvignon is immediately apparent when you pour it. Aromas of berry, cherry, leather and a touch of eucalyptus each inform the nose with prominence. The palate is loaded with black, purple and red fruits; blueberry, blackberry, and cherry are quite prominent and accompanied by a bevy of spices such as pepper and clove. Earth, pencil lead and chicory are the main cogs of the lengthy, persistent finish. This wine has relatively firm tannins which yield with some air, as well as solid acidity.

There’s a lot to like about this Cabernet Sauvignon. It’s an intense wine, layered with concentrated fruit flavors, but it still manages to show restraint and excellent proportion. It’s a fine example of what can be achieved with cuvee style offerings in Napa Valley. My recommendation is to lay this wine down for roughly 3 years and to drink it in the 5 after that. If you’re drinking it today, decant it for 90 minutes to get the most out of it. The bottom line is that Cornerstone Cellars continues to turn out vintage after vintage of classic Napa Valley Cabernet Sauvignon.

Michael Torino - 2008 Don David Malbec

Sprint is here and it’s time to head out to the grill and Barbecue. With the grilling season upon us you’ll want to find wines that pair well with that style of cooking. Malbec is an excellent choice for that, particularly if you’re cooking meats on your grill. Today I’ll look at one from Michael Torino. The Michael Torino 2008 Don David Malbec was produced using fruit sourced in the Cafayate Valley of Argentina. Michael Torino Estate Winery was founded in 1892 and has over 1,500 acres under vine which are more than 5,500 feet above sea level. This offering is 100% Malbec. The suggested retail price for this wine is $15.99.

Dark, dense fruit aromas fill the nose of this Malbec. Blackberry and blueberry are of particular note. Dried dark fruit flavors including plum are prominent throughout the palate along with a bevy of spice notes led by vanilla bean and clove. This wine has a particularly juicy middle which continues to the finish where kirsch liqueur emerges along with earth and sweet, dark chocolate notes. Excellent acidity keeps things in check here.

This Malbec from Michael Torino is an excellent example of the varietal. It’s delicious on its own and will pair well with full flavored foods. As I mentioned above it’s particularly well suited to grilled meats. However you decide to drink it you’ll find that this wine is a really solid value. If you’re a Malbec fan already here’s a good one to add to your list to try. If you’re new to Malbec this release from Michael Torino is a great place to start.

Rodney Strong Vineyards - 2008 Knotty Vines

Zinfandel and Sonoma County go hand in hand. For my money, most of the best examples of Zinfandel come out of one or another area in Sonoma. Sometimes these wines are single vineyard efforts, other times cuvee style offerings. And in this case we have a widely available wine from stalwart Rodney Strong Vineyards that delivers quality, consistency and sheer pleasure vintage after vintage. Today I’ll look at the 2008 edition of the Knotty Vines Zinfandel. The Rodney Strong Vineyards 2008 Knotty Vines Zinfandel was produced from fruit sourced at Estate Vineyards in the northern part of Sonoma County. In addition to Zinfandel (98%), small amounts of Syrah (1%) and Merlot (1%) are blended in as well.  Barrel aging took place in a combination of French (62%) and American (38%) oak over a period of 17 months. This offering which is available nationally has a suggested retail price of $18.50.

Black raspberry, vanilla and a gentle undercurrent of herbs all fill the nose of this 2008 Zinfandel. Cherry flavors of varying types, from red and black to kirsch liqueur are the dominating characteristics through the palate along with an overriding core of spices that accompanies them. Dark chocolate and earth notes lead the finish which has good length; spice notes continue to ring out as well, particularly black pepper. This is a well balanced Zin with good acidity. It’s tasty on its own but as is the hallmark of the Rodney Strong portfolio, this offering is meant to accompany a meal.

Year after year this wine delivers good Zinfandel characteristics and terrific value. It has a suggested retail of $18.50 but if you shop around you’ll find it for close to $15. This wine is a no doubter that you can turn to time and again to provide drinking enjoyment at a reasonable price.

Luigi Bosca - 2008 Pinot Noir Reserva

The Luigi Bosca 2008 Pinot Noir Reserva was produced from fruit sourced at the El Paraiso Vineyard in the Mendoza region of Argentina. The vines have 45 years of age on them and sit more than 2,500 feet above sea level. Fermentation took place in temperature controlled stainless steel tanks. Barrel aging followed over an eight month period in once used French oak. This offering is 100% Pinot Noir and it has a suggested retail price of $20.99. Wild strawberries, rose petals and mushroom aromas are on display in the nose of this 2008 South American Pinot Noir. Loads of cherry flavors show themselves on the palate along with raspberry and copious spice notes. The palate is deeply layered with gentle, complex flavors that emerge in wave after wave. Cranberry, rhubarb, pepper spice and little bits of earth are present in the finish which has good persistence. Fine acidity keeps this wine nicely balanced.

Pinot Noir from South America has been coming on strong over the last few years. This Argentine example from Luigi Bosca is a lovely showcase of how far they’ve come with this great varietal. If you shop around you’ll find this wine for less than $20 and it’s a really nice value. It’s loaded with varietal character, complexity and just sheer drinkability. If you love Pinot Noir, South American examples should be on your radar, this release from Luigi Bosca is a good place to

Villa Sandi - Prosecco “Il Fresco” Spumante DOC Brut Treviso

I don’t need an excuse to drink Sparkling Wine, but warm weather certainly gets me to think about it more often. And when I’m thinking about a specific type or style of wine that means I’m much more likely to reach for it as well. Casual warm weather gatherings call for something fun. And fun is definitely one of the words I associate with Prosecco. Today I’ll look at a Prosecco from the Veneto that is perfectly primed for warm weather drinking. The Villa Sandi Prosecco “Il Fresco” Spumante DOC Brut Treviso was produced using fruit sourced in Italy’s Veneto region. This offering is 100% Prosecco. After pressing and racking the wine is fermented in temperature controlled stainless steel tanks. Secondary fermentation with select yeasts occurs at approximately 15 degrees Celsius. Once fermentation is stopped and the wine has had time to settle it’s bottled. This offering has a suggested retail price of $12.99.

Citrus and melon aromas fill the nose of this Prosecco along with bits of orchard fruit and a touch of vanilla bean. The palate shows some hints of flaky biscuit and brioche along with apple notes and a touch of yeast. This finish has good length with crisp acidity. A touch of cream closes things out.

This is a nice Prosecco for the price point. It’s a delicious wine to drink on its own or to pair with light foods. It’s a perfect choice for a warm weather brunch. This wine is refreshing and for its reasonable price point most can afford to drink it regularly. I suggest doing precisely that.

Paul Dolan Vineyards - 2009 Sauvignon Blanc

You always remember your first time. For me the first time I visited Mendocino County I had the pleasure of not only visiting Paul Dolan’s vineyards but spending some time with Paul as well. His reputation as a leader in Organic and Biodynamic practices precedes him and well it should. He’s done as much to champion these movements in California as anyone. The results speak for themselves with his wines. Today I’ll be looking at the current release of Sauvignon Blanc. The Paul Dolan Vineyards 2009 Sauvignon Blanc was produced exclusively using certified organically grown grapes. All of the fruit for this wine was sourced in Mendocino County. Both fermentation and aging of this wine took place in stainless steel. Just over 4,000 cases of this Sauvignon Blanc were bottled in the 2009 vintage. It has a suggested retail price of $17.99.

Aromas of lemon zest and grapefruit lead the nose. Hints of vanilla bean and green grass chip in to lesser but still significant degrees. All of those characteristics reverberate on the palate which is particularly loaded with both citrus and tropical fruit flavors. A hint of orange water emerges at the back of the palate and leads to the finish which shows off nice spice characteristics; white pepper and vanilla bean in particular. This wine is clean and crisp with bright, refreshing acidity playing a vital role.

Taken as a whole the Paul Dolan Vineyards wines express a purity of fruit that’s likely to knock your socks off with freshness and vitality, particularly if you haven’t had them yet. This Sauvignon Blanc, for my money, is the best one coming out of Mendocino County. It expresses its sense of place beautifully, tastes as it should like Sauvignon Blanc, and it’s a very good value. With 4,000 cases in the marketplace you shouldn’t have any trouble finding it. I suggest you get some and experience the promise of Organic Mendocino fruit for yourself.

deLorimer Winery - 2006 Alexander Valley Malbec

As I continue to take an occasional look at Malbec this spring it’s time to shift away from Argentina for a moment. There’s no question that Malbec really thrives there and many fine examples exist. However you can usually find a little bit of Malbec wherever Cabernet Sauvignon and the other Bordeaux varietals are grown. The trouble is outside of Argentina not many folks are bottling it as a single varietal. It’s too bad because the ones crafted with care often make for interesting wines. Today I’ll look at a current release of California Malbec from Alexander Valley’s deLorimer Winery. The deLorimer Winery 2006 Malbec was produced from fruit sourced in Alexander Valley. The vineyard site sits more than 300 feet above sea level and it was planted in 1985. This offering is 100% Malbec. Fruit was handpicked and barrel aging took place in French oak over a period of 30 months. 400 cases of this Malbec were produced and it has a suggested retail price of $24.

The unmistakable deep, dark hue of Malbec is immediately striking. Black mission fig aromas lead the nose of this wine and are joined by little bits of vanilla bean and toasty oak. Rich, ripe, dark berry fruit is present in copious quantities throughout the palate. Black pepper and nutmeg play key roles as well. Rhubarb, cranberry and earth all emerge on the finish which shows significant length. This Malbec has firm tannins and excellent acidity.

This wine is pretty nice on its own, but it’s really primed to pair with food. Roasted meats will work particularly well. This is a really well balanced wine that will age gracefully over the next 6-8 years. That said it’s delicious now and there’s no particular reason to wait on this one. It may not be from Argentina, but it is a very fine example of Malbec.

Parducci Wine Cellars- 2007 Cabernet Sauvignon

Cabernet Sauvignon is a variety that flourishes in a huge number of appellations throughout the world. It’s also made in an even wider range of styles and with varying intent. The prices can range from dirt cheap to astronomical. Today I’ll look at a budget priced version from Mendocino County Pioneers Parducci Wine Cellars. The Parducci Wine Cellars 2007 Cabernet Sauvignon was produced using fruit sourced at family farms throughout Mendocino County. Parducci has long championed sustainable farming and green power. They were the first producer in the US to become carbon neutral. This wine was aged for 26 months; 20% in new American oak and the balance in a combination of Redwood and stainless steel tanks. 5,000 cases of this vintage were bottled and it has a suggested retail price of $10.99.

Aromas of plum, raspberry, violet and hints of toast light up the nose of this 2007 Cabernet Sauvignon. Flavors of dried cherries are complemented by a spice core through the palate of this wine. Earth, cranberry, nutmeg and white pepper are each apparent on the finish. This wine has soft, supple tannins and fine acidity.

This Cabernet Sauvignon is a good value. It’s not the most complex Cab out there, but for under $11 it’s not expected to be. This is an appealing wine that shows good fruit, will marry with red sauces, cheeses, sandwiches, you name it. And most importantly it tastes like what it should, Cabernet Sauvignon. If you shop around this wine is often available for under $10. For that price this is a solid bet as a case buy. Keep it around as a house wine and drink it over the next 2-3 years.

Cinnabar Winery - 2007 Santa Cruz Mountains Chardonnay

Pinot Noir and Chardonnay are the two varieties I personally associate with the Santa Cruz Mountains more than any other. A host of other varietals flourish there, but the two stars of Burgundy seem to benefit the most from the unique terroir up there. Today I’ll look at a current release Chardonnay from Cinnabar Winery. The Cinnabar Winery 2007 Santa Cruz Mountains Chardonnay was produced using fruit sourced at two vineyard sites. The two sites sit 1,400 and 2,000 feet above sea level respectively. These vineyards were selected because they’re distinct from each other in a variety of ways. This offering is 100% Chardonnay. The fruit was all fermented in barrel. 80% of it underwent malolactic fermentation. Barrel aging occurred in French oak; 20% of the barrels were new. 300 cases of this wine were produced in the 2007 vintage. It has a suggested retail price of $29

The golden yellow hue of this Chardonnay is immediately striking and impossible to miss. An intoxicating mix of tropical and orchard fruit aromas fill the nose of this Chardonnay. Lots of apple, pear and a bit of papaya show on the palate along with baker’s spices. Apple pie crust and hints of crème brulee lead the finish which has good length and persistence. Spice notes in droves and gentle wisps of mineral, are the lasting impression from this wine which linger after the final sip has disappeared from your lips.

This is a fine example of Chardonnay. It has a purity of fruit that exemplifies the lovely wines emerging from many producers in Santa Cruz. I should also note that the use of oak on this selection was definitely judicious. It makes its presence known, but only enough to enhance all the glorious fruit. If you’re a fan of balanced California Chardonnay that showcases the fruit above all else, this wine should be on your short list.

Davis Bynum - 2009 Russian River Valley Pinot Noir

When it comes to Pinot Noir, Russian River Valley is one of a small handful of places within California that it truly thrives. More regions than should, grow it and a few others also allow it to properly prosper. Davis Bynum Winery has been making Pinot from Russian River Valley fruit for close to 40 years. A couple of years ago they became part of the Rodney Strong family of properties. Considering how consistent they’ve been, the Davis Bynum tradition is in capable and trustworthy hands. Today I’ll look at their most recent release of Pinot Noir. The Davis Bynum 2009 Russian River Valley Pinot Noir was produced from several select vineyards throughout the valley. This offering is 100% Pinot Noir. After fermentation barrel aging followed for 15 months in all French oak. 5,000 cases of this wine were produced and it has a suggested retail price of $35.

Black cherry, leather and sandalwood aromas fill the appealing nose of this 2009 Pinot Noir. Cherry, mushrooms, spice and hints of barnyard lead the palate. The story of this wine is elegance laced with precise intensity. Black Cherry fruit is in command here with flashes of red cherry and hints of wild strawberry popping in from time to time. Earth, rhubarb, sour black cherry, pomegranate and a touch of toasty oak are all part of the lengthy finish that also shows off an impressive core of spices that reverberate persistently after the last sip is swallowed.

On the one hand this wine has been of consistent quality over the last few vintages. On the other, the 2009 is an even more impressive expression of excellent Russian River Pinot Noir than the last couple. The bottom line though is that in a world where Pinot prices are sometimes out of control, this selection is a terrific value.

Hugel et Fils - 2007 Pinot Gris / 2009 Riesling Classic / 2008 Gewürztraminer

Hugel et Fils is a name that should be very familiar to US wine lovers. Their offerings have been on our shelves for many years. At a time when there were less Alsatian wines on ours shelves then there are today they were a friendly face that provided consistent quality. Even today, when our options have increased dramatically, they’re still providing solid wines vintage after vintage at competitive prices. Today I’ll look at a trio of their current releases. The Hugel et Fils 2007 Pinot Gris was produced using fruit sourced in Estate vineyards in Alsace. This offering is 100% Pinot Gris. Fermentation took place in a temperature controlled environment. This offering has a suggested retail price of $14.99. Aromas of dried white flowers fill the nose of this Pinot Gris along with hints of tangerine and orchard fruits. Golden Delicious apples are prominent on the palate and accompanied by lemon ice. Nutmeg, tart green apple, white pepper and a hint of cream are all part of the finish which shows off good length. This wine has an elegance that belies its price-point and that’s particularly evidenced by the balance and proportion it shows off. The juicy fruit flavors that fill your mouth when you taste this are balanced by solid acid and a crisp finish.

The Hugel et Fils 2009 Riesling Classic was produced from fruit sourced at Estate vineyards and parcels of land under long term contracts. All of the fruit is from vines surrounding the village of Riquewihr in Alsace. This selection is 100% Riesling. Fermentation took place in temperature controlled vats. This wine has a suggested retail price of $24.99. Apple and grapefruit aromas emerge from the nose of this Riesling. The palate shows off Asian pear, peach and continued citrus notes. Granny Smith apple emerges on the finish along with minerals and a solid spice component. Overall this wine is lean and slightly austere. It’s a lovely wine that most importantly shows off good varietal character. Personally I would most often serve this a welcome wine when guests arrive.

The Hugel et Fils 2008 Gewürztraminer was made from fruit sourced at Estate vineyards in Alsace. The fruit is hand picked and transported to the winery in small vats. This selection is 100% Gewürztraminer. Fermentation took place in temperature controlled barrels. Filtering occured just prior to bottling. This wine has a suggested retail price of $24. Lychee Fruit, apricot and hazelnut aromas each emerge prominently from the engaging nose of this 2008 Gewürztraminer. White cling peach, apricot, and nectarine are part of an explosion of stone fruits that dominate the palate of this offering. All of those rich, beguiling fruit flavors give the impression of sweetness, but this is a perfectly dry wine. Hints of tropical fruit and spices kick in as well. They lead to the finish which shows off fleshy white plum, citrus and continued wallops of spice. This wine has a long, lingering finish whose flavors persist on your tongue well after the last sip is gone. This is a really terrific example of Gewürztraminer. It’ll pair well with a wide array of foods, but is incredibly engaging and delicious all by itself.

This trio of wines represents a look at three distinct varietals that flourish in Alsace. Their flavor profiles vary greatly as do the situations they will each perform best in. While each of them represents a well made wine and a solid value the Gewürztraminer is my favorite from this trio. It’s the one I couldn’t stop drinking. Hugel et Fils continues to turn out classically styled wines from Alsace at reasonable prices. They’re also widely available across the country. These are all reasons to look to them as one of your go to producers for Alsatian wines.