Haber Family Vineyards – 2006 Diamond Mountain District Cabernet Sauvignon
Posted by Gabe on January 27, 2010
There are winemakers out there who work on numerous projects throughout the year on a consulting basis. Some like Napa Valley’s Bob Pepi consult in several countries as well as work on their own projects. Another California based one who hit my radar over the last few years is Tim Milos. Various wines he was involved with impressed me, but it was Tim’s work with Rubissow that really knocked my socks off. So when I became aware of Haber Family Vineyards, his involvement was one of the reasons I was interested in checking out their wine. They’re a mountain Winery like Rubissow and it takes a particular talent in my opinion to get the best out of mountain fruit. New wineries and small family owned producers are of particular interest to me as well and Haber Family Vineyards, which was started in 2004, fits both bills. While their winery sits on Howell Mountain they also produce a wine from Diamond Mountain. Today I’ll look at that wine.
The Haber Family Vineyards 2006 Diamond Mountain District Cabernet Sauvignon is their inaugural release. This offering is composed entirely of Cabernet Sauvignon. Barrel aging was accomplished over a period of 20 months in French oak; 85% of the barrels were new. A mere 380 cases of this offering were produced and the suggested retail price is $80.
This 2006 Cabernet Sauvignon has a beautiful dark hue that presents strikingly when poured. Deep, dark, brooding, berry notes lead the nose. Subtle eucalyptus, cedar and vanilla aromas also play a role. The palate is generously flavored and loaded with layer after layer of well proportioned and even keeled, but relentless and intense fruit flavors. Plum, cherry and blackberry are the most prominent. A host of spice notes are present as well. These flavors give way to chocolate covered blackberry and an avalanche of earth that form the core of this wines tremendous finish. This Cabernet has good structure and firm tannins; excellent acidity provides the framework.
If you’re going to drink this wine over the next couple of years, decanting it is highly recommended to get the most out of it. If you have the patience to lay it down, this Mountain Cab will evolve beautifully over the next decade or so. I went back to this Cabernet after it had been open for 24 hours and again when it had been open for 48 hours. In both cases the wine had continued to evolve positively. It might have even been at its best after 48 hours. In any case it was consistently impressive
The lengthy finish and depth of flavor in the palate are both noteworthy. When you take into account that this wine is the first release it’s exciting to consider what Haber Family Vineyards will unleash going forward. It’s also clear that Tim Milos is amongst the folks who have the ability to get at the core of mountain fruit and let it show off its purity and power. This is an excellent wine, well worth its price tag.