When it comes to South American wine Cabernet Sauvignon was the first varietal I started drinking. It was my realization back then that there was great value in the Cab category that started me on tasting wines from both Chile and Argentina. Perhaps because it was the first thing from there I started that I still get excited when I find a solid Cabernet Sauvignon value from South America. Over the last few months I’ve had the chance to taste a number of wines from Bodega Septima. During the next couple of days I’m going to report on a few recent examples I’ve really liked. Today I’m going to look at their current release of Cabernet Sauvignon.
The Bodega Septima 2007 Cabernet Sauvignon was made using fruit sourced in Luján de Cuyo, south of Mendoza. This selection was producing 100% Cabernet Sauvignon. Barrel aging was accomplished over six months in American oak. The suggested retail price for this wine is $11.99.
Dark berry, thyme, toast and vanilla bean aromas fill the nose of this 2007 Cabernet Sauvignon. Sweet berry fruit notes lead the palate. Pie crust flavors emerge around the mid-palate making Blackberry pie the predominate reference point. Black pepper and hints of smoke lead the finish followed by earth and chicory. This wine has soft tannins and solid acidity. The Bodega Septima is an excellent choice to pair with burgers or pasta in red sauce.
This 2007 Cabernet from Bodega Septima hits the marks I look for in this category. For $12 or less you get a wine that has solid varietal character as well as sufficient complexity. It’s meant for short term drinking but should hold its charms for the next couple of years. This is a good value.