The next stop for the 12 Days of Cabernet Franc is back in the Santa Cruz
Mountains. Cooper-Garrod Vineyards is a small, family run operation. The 120 acres that make up their Estate, have been in the family for over 100 years. 28 of those acres are under vine. They've been producing wine since 1991.
The 2005 Cooper-Garrod Cabernet Franc is 100% varietal. The fruit is from Estate vines planted in 1985. Cuttings for that planting date back to a turn of the Century French settler. This wine spent 11 months in barrel. 556 cases were produced, and the suggested retail price is $25.
The nose of this Franc opens with a bevy of berry fruits, and a hint of spice. Blackberry and black raspberry jam are prominent through the palate, along with black cherry, and pie crust spices. A touch of earth, and a bit of bramble, are present as well. The finish is above average in length. A host of spice notes dominate, but are also joined by sour cherry, subtle leather, and a gentle hint of tea. The last sensation is a hit of mineral that tickles the back of the throat and lingers.
What I liked best about this Cabernet Franc is that the palate is full of rich and persistent fruit notes that are also restrained and never go over the top. This is a mouth-filling wine, which could be enjoyed alone, but will perform better with food. Pot Roast comes to mind as an excellent accompaniment. This Cabernet Franc should drink well for the next 5-7 years.
Up Next: 12 Days of Cabernet Franc Continues!