The Martin Ray family of wines comprises several labels, in addition to the 
main Martin Ray brand. One of those is Angeline. Under that label they source fruit from both their home region in and around Russian River as well as some other appellations. The wines bottled under the Angeline label generally retail in the low to mid teens; some a little lower. Today I'll look at their Gewurztraminer.
The 2006 Angeline Gewürztraminer was sourced in Mendocino County. This wine is 100% varietal. Fermentation took place in stainless steel tanks. 2,850 cases of this wine were produced. It's most commonly available for right around $10.
The nose of this Gewürztraminer is filled with apricot, lychee fruit and subtle rose petal aromas. Continued apricot, as well as mineral characteristics are prominent throughout the palate. These are underpinned by hazelnut notes. The finish of this Gewürztraminer is gloriously dry. White pepper notes are prominent and joined by additional spice reference points that linger for a nice close to this wine. This wine drinks well on it's own but will really perform well when it accompanies spicier Thai foods, as well as light summery dishes.
What I like best about the Angeline Gewürztraminer is that it's made in a dry style. That style allows its true varietal character to shine. This wine is a very good value in its price category. It's also another solid wine made from fruit sourced in Mendocino County, which continues to emerge as a region to keep an eye on. Please stay tuned for more coverage of the Martin Ray wines soon.