A few years ago at a large scale tasting I had the opportunity to try the Root: 1 Cabernet Sauvignon. After that I've had it from time to time and find it to be a very solid and consistent value in Chilean Cabernet. So when I discovered that they had also released a Carmenere I was pretty interested in tasting it.
The 2007 Root: 1 Carmenere is produced from fruit sourced in the Colchagua Valley. Since Chile has been unaffected by phylloxera the vines are original, ungrafted rootstock. In addition to Carmenere (75%), Cabernet Sauvignon (15%) and Syrah (10%) are part of the final blend. This offering spent 10 months in American oak. This wine routinely sells for around $10.99.
The nose of this Carmenere is very intense and features eucalyptus, dark vibrant blueberry, vanilla and subtle cedar notes. The dark berry continues on the palate which is just loaded with deep, delicious fruit accompanied by light crème brûlée and white pepper characteristics. Some brighter berry fruit notes intermingle throughout the palate and provide a nice counterpoint. The finish which is of medium length has kirsch liqueur and continued spice. This wine has soft tannins and sufficient acidity.
What I like most about this Carmenere is that it'll pair well with a very wide variety of foods. I found that it went very well with Sausage & Peppers. But I wouldn't hesitate to pair it with a dish of pasta or just about anything that comes off the grill. For a price that hovers right near $10 this wine offers varietal character and good value. Another solid entry from Root: 1.