For quite a number of years I’ve been fond of the Michael David Wines. When I see their labels or think of their offerings I’m reminded of wines that tend to be big, bold and widely available. The price points for the wines also tend to be reasonable. Today I’m going to look at their current release of Syrah.
The Michael David 2007 6th Sense Syrah was produced using Lodi fruit. In addition to Syrah, some Petite Sirah is also blended in. Barrel aging was accomplished over 20 months in French oak. The suggested retail price for this selection is $16.
The 2007 vintage of 6th Sense Syrah opens with Black Mission Fig aromas, along with hints of leather, and wisps of vanilla. The palate is loaded with plum, blueberry, and a host of other dark, fleshy fruit notes. Chocolate, espresso, and burnt sugar characteristics mark the smooth, lingering finish of this Syrah. This wine has soft tannins and sufficient acidity.
This wine has been consistent from vintage to vintage. If anything I found the 2007 to be ever so slightly more restrained than recent vintages. It has better balance and a bit more structure to boot. Overall though, if you have liked this in the past you’re more than likely going to enjoy it now. If you’ve never had 6th Sense Syrah, it’s modest price point and wide availability make it a safe bet to reach for the next time you’re hosting or attending an event with wine lovers of all stripes. This wine is both a good value and an excellent example of Lodi fruit.