Most things evolve over time and wine is certainly among the number of ones that do. Fred Loimer has been making this Lois release for a decade now. It was initially conceived as a lighter style of Grüner Veltliner; perhaps one that would be easier for the uninitiated to enjoy and begin to understand. Over the last decade it’s become an even more focused release with a sense of place more deeply ingrained within its contents. Today I’ll look at that 10th vintage release.
The Fred Loimer 2009 Lois Grüner Veltliner was produced using fruit sourced in vineyards near Langenlois and Kamptal. Fermentation occurred in stainless steel tanks, followed by bottling in January of 2010. This wine is 100% varietal. This wine can most often be found on shelves for $12 or $13. An interesting little extra on this bottle is that the back label is doubled. The top one peels off to reveal one of many different fun lower labels. This was the wineries gift to this release on its 10th birthday.
Aromas of fresh cut grass, lime and herbs are all present in the lively nose of this 2009 Grüner Veltliner. Apple reigns supreme throughout the palate. Both tart green and a hint of yellow delicious make their presence know. Citrus chips in as well and continues through the finish along with limestone, a touch of bell pepper and a wallop of spices including white pepper. This wine is incredibly fresh, vibrant and appealing.
What I like most about this Grüner Veltliner is its versatility. Not only will this wine drink well on its own and pair nicely with food it will also have wide crowd appeal. Whether you’re new to Grüner Veltliner or have been drinking it for years this wine has something for you. At $12 or $13 it’s an excellent value and good candidate for everyday drinking.