Summer is here and grilling season is in full swing. Whether you’re pulling burgers, ribs, chicken, or portabellas off of your grill, you’ll need a wine that will pair well with all of those things. Petite sirah, generally one of darkest, inkiest, and most intense wines out there, is too often relegated to winter and paired with stews and pot roasts. Don’t get me wrong — it works fabulously with those dishes, but it works equally well, if not better, with grilled or smoked foods. Over the last several weeks I tasted through 77 current examples of petite sirah of all shapes, sizes and styles. The 36 below are the examples I heartily recommend, including a couple of older wines I tasted.
One of the things I love about petite sirah is the quality you can get for such a reasonable price relative to many other more well-known grapes. It’s a particularly good value if you like aging wine. Not every example will age well of course, some are built for youthful drinking, but many are and they’re often bargains. I sampled two examples from the 2004 vintage. Both from long-term petite producers whose current releases I also recommend. Head over to The Daily Meal to read the rest.