Lost Canyon Winery is a project of Dry Creek Valley’s Fritz Underground Winery. They have long had Russian River Valley offerings in their portfolio in addition to wines from their Dry Creek Valley home. The Lost Canyon Project is specifically aimed at highlighting single vineyards. Pinot Noir and Chardonnay are two grapes that can often be interesting as vineyard designates. Here’s a look at two current releases. Lost Canyon 2012 Russian River Valley Chardonnay ($35)
All of the fruit for this offering was sourced at the Ruxton Vineyard; the vines have 35 years of age on them. It’s entirely Chardonnay and after native yeast fermentation it was aged for 10 months in French oak (90% new). Just fewer than 700 cases were produced. Stone fruit aromas such as yellow peach and apricot dominate the nose here; bits of spice join in as well. The juicy palate is studded with orchard fruits such as Anjou Pear and Golden Delicious Apple. Minerals and lemon ice characteristics light up the long, crisp finish. This is a delicious and refreshing example of Chardonnay.
Lost Canyon 2012 Russian River Valley Pinot Noir ($45)
This single vineyard effort was produced from fruit grown at the Morelli Lane Vineyard. Fermentation took place in open top tanks using native yeast. Punch downs occurred 2-3 times a day over 10 days. Barrel aging was accomplished over 10 months in 40% new oak. 300 cases were produced. Spice characteristics lead the nose here along with cherry, raspberry and strawberry aromas. Black cherry and bits of raspberry are present on the palate along with continued spice and a dollop of earthiness. Pomegranate and cranberry emerge on the finish along with cinnamon and clove. Firm mouthwatering acid keeps everything in check here.
Both of these wines are loaded with good varietal typicity as well as being somewhat classic examples of Russian River Chardonnay and Pinot respectively. The Lost Canyon offerings are reasonably priced for relatively small production wines from single vineyards. They are well worth your time and money.
A couple of weeks back I sat down with Santiago Ferrer, the founder and winemaker for Achaval–Ferrer. We tasted through his current single-vineyard malbecs as well as older vintages of Finca Altamira, his signature malbec. Separate from that, I also recently sampled a couple of his more widely available wines. Santiago is doing some terrific things with malbec specifically and also other varieties as well. Here’s a look at some of my favorites from the Achaval–Ferrer portfolio. 
One of the constantly fascinating things about wine is the sense of discovery that waits around every corner and in most every bottle. Depending on how adventurous you are you may find new things in your local wine shop, online or when you visit the wine regions of your choice. V.Sattui Winery is one of the age old secrets that await you in Napa Valley. They sell their wines through the tasting room and online, direct to consumers. So unless you’ve been to Napa or a friend has gifted you a bottle, you might not know about them. That would be a shame as they’ve been turning out a diverse selection of fine wine for a long, long time. Today I’ll look at the current release of one of their Zinfandels.
The 
in Sonoma. 
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The 2006 Big River Ranch Zinfandel is made from fruit sourced at in Alexander valley. Big River Ranch is a hillside vineyard that overlooks the Russian River. 14 acres of the Zinfandel vines are 110 years old. 11% Petite Sirah and 4% Syrah were blended in. This wine was aged for 18 months in oak, 20% of it new, with a large percentage of it from Virginia. The suggested retail price for this Zinfandel is $38.